48891 celery kereviz Recipes

unsalted butter, extra-virgin olive oil, yellow onion, chopped, peeled and coarsely chopped celery root, bottled or vacuum-packed steamed chestnuts (about 10 oz.), minced fresh thyme, chicken or vegetable stock, homemade or canned reduced-sodium, kosher or sea salt, pepper, heavy cream, divided, sliced chives , plus chive-blossom petals if you have them, for garnish

cream cheese softened, blue cheese crumbled, pecans toasted and chopped, dried cranberries chopped, celery, cracked pepper

light mayonnaise, diced pimiento, drained, worcestershire sauce, grated onion, ground red pepper, reduced-fat sharp cheddar cheese, finely shredded, celery ribs, cut into 4-inch pieces, garnish: paprika

less-fat cream cheese, softened, half-and-half, onion powder, seasoned salt, curry powder, celery stalks , cut into 4-inch pieces, coarsely chopped honey-roasted peanuts

peeled butternut squash, cut into 1-inch cubes (about 1 small), fresh thyme, garlic, divided, olive oil, divided, celery leaves, fresh flat-leaf parsley leaves, fresh lemon juice, kosher salt, divided, freshly ground black pepper, divided, trout filets, sliced yellow onion (about 1/2 a large), pecan halves, toasted

chopped granny smith apple, chopped celery, chopped fresh cilantro, fresh lime juice, fat-free , less-sodium chicken broth, dried small red lentils, chopped onion, light coconut milk, tomato paste, grated peeled fresh ginger, ground cumin, ground turmeric, fresh lime juice, salt, freshly ground black pepper

mayonnaise, buttermilk, dijon mustard, whole-grain mustard, fresh lemon juice, sherry vinegar, sea salt, freshly ground black pepper, celery root (about 1 to 1 1/2 lb), peeled and cut into thin strips, extra-virgin olive oil, hot paprika or cayenne pepper, jumbo dry-pack fresh scallops, garnishes: caviar , dill sprigs

butter, vinegar, eggs, lightly beaten, celery seed, salt, white pepper, mayonnaise, italian salad dressing, sugar

water, sliced celery, frozen peas, sour cream, dried rosemary, crushed, salt, garlic salt, chopped pimientos, drained, almonds, toasted

broiler-fryer, chopped celery, onion, chopped, butter or margarine, toasted soft breadcrumbs, cornbread crumbs, chicken broth, salt, rubbed sage, pepper, lemon, halved, honey, apple butter

sliced celery, chopped cabbage, chopped green pepper, chopped pimiento, powdered sugar, apple cider vinegar, salt, dry mustard

cream cheese, softened, whipping cream, salt, red pepper to taste, celery, washed, separated into stalks , and cut into 4-inch pieces, chopped pecans

olive oil, divided, chopped onion, garlic cloves, minced, all-purpose flour, lean beef stew meat , cut into bite-sized pieces, salt, divided, dry red wine, less-sodium beef broth, thyme sprigs, vanilla bean (optional), black pepper, cubed peeled celeriac (celery root; about 1 lb), pitted dried plums

baking potatoes (about 3), peeled and cut into 2-inch chunks, celery root, peeled and cut into 2-inch chunks, salt, fresh-ground black pepper, butter, at room temperature, cooking oil, sea scallops, chopped flat-leaf parsley, drained capers, lemon juice

green pepper, chopped, grated carrot, minced onion, bacon drippings, all-purpose flour, chicken broth, tomato soup, undiluted, chopped celery, salt, black pepper, red pepper

light mayonnaise, sugar, water, cider vinegar, celery seed, crushed red pepper, salt, freshly ground black pepper, cabbage -and-carrot coleslaw

coarsely chopped cilantro, extra-virgin olive oil, grainy mustard, dijon mustard, red onion, thinly sliced, fresh lemon juice, grated lemon zest, four 4 3/8-oz cans sardines in oil, drained and coarsely chopped, celery ribs, peeled and cut into 1-inch matchsticks, salt and freshly ground pepper

cream cheese, softened, shredded carrot, dried parsley flakes, dried thyme, onion salt, celery ribs, cut into 3-inch lengths