102 celery gruyere Recipes

water, bouillon cubes, onion, zucchini, carrot, celery rib, cabbage leaves, pastina (tiny pasta), salt and pepper, gruyere cheese, grated

scallops, fresh lemon juice, dry white vermouth, salt, white pepper, celery, sliced, onion, chopped, green pepper, chopped, fresh mushrooms, sliced, butter, flour, milk , and reserved scallop juices to make 1 1/2 cups, worcestershire sauce, fresh lemon juice, shrimp, cooked, sliced almonds, toasted, salt & freshly ground black pepper, grated gruyere cheese, buttered fresh breadcrumb

egg noodles, butter, onion, chopped, sliced mushrooms, stalk celery, chopped, all-purpose flour, chicken stock, carnation evaporated milk (regular, 2%, or fat-free), poultry seasoning or 3/4 tsp dried thyme, ground nutmeg, salt and pepper, cooked turkey, diced, peas (fresh or frozen ), gruyere cheese, grated, breadcrumbs, fresh parsley, chopped

meaty beef bones, beef shanks, carrots, peeled and coarsely chopped, celery stalks, coarsely chopped, onion, cut into wedges, cold water, whole black peppercorns, fresh thyme sprigs, fresh flat-leaf parsley, bay leaf, olive oil, butter, onions, vertically sliced (about 13 cups), kosher salt, freshly ground black pepper, chopped fresh thyme, chopped fresh chives, french bread baguette, gruyere cheese, shredded (about 1 cup, packed)

chicken breasts, seasoning mixture (see below ), chopped celery, sweet pickle relish, hard-boiled eggs, chopped finely, mayonnaise , or to taste, reserved chicken broth, green seedless grapes, halved, sliced almonds, toasted, grated gruyere cheese (optional), sister schubert s parker house style rolls, sliced in half and toasted, seasoning mixture, tarragon, lemon pepper, salt, greek seasoning (cavender s brand is a favorite), fresh lemon juice, worcestershire sauce

green beans, potatoes, peeled & diced, onions, peeled & diced, carrots, peeled & diced, turnips, peeled & diced, zucchini, diced, tomatoes , seeds removed, lean bacon, diced, leek, cleaned & coarsely chopped, head small cabbage,shredded, celery ribs, chopped, olive oil, bay leaves, sage, salt & freshly ground pepper, water, vegetable broth pistou, gruyere cheese, grated

coarsely chopped celery, chopped carrot, presliced mushrooms, dry red wine, less-sodium beef broth, water, parsley sprigs, thyme sprigs, sliced onion (about 3 large), salt, dry red wine, freshly ground black pepper, french bread baguette, shredded gruyere cheese, thyme sprigs (optional)

unsalted butter for greasing baking pan, heavy cream, whole milk, fresh thyme, salt, black pepper, celery root (sometimes called celeriac), carrots (4 large), all-purpose flour, gruyere, coarsely grated (1/2 cup)

leeks (white portion only), chopped, butter, king arthur unbleached all-purpose flour, carton (32 oz) vegetable broth, water, minced fresh parsley, herbes de provence, minced chives, celery seed, ground nutmeg, fresh asparagus, trimmed, red potatoes, peeled and cut into 1/2-inch cubes, cubed fully cooked lean ham, half-and-half cream, shredded gruyere or swiss cheese

chickens, cold water, celery rib, quartered, carrot, quartered, onion, quartered, garlic clove, smashed, fresh thyme sprigs, salt, whole black peppercorns, unsalted butter plus additional for greasing gratin dishes, garlic clove, minced, all-purpose flour, whole milk, creme fraiche (8 oz), salt, black pepper, cayenne, gruyere, coarsely grated (6 cups), parmigiano-reggiano, finely grated with a rasp (1 1/4 cups), penne rigate or other short tubular pasta, fine fresh bread crumbs (from 14 slices firm white sandwich bread)

jarred roasted red peppers, drained, salt, pepper, lemon , juice of, olive oil, imitation crabmeat, old bay seasoning, celery ribs, finely chopped, tarragon, leaves stripped from the stems and chopped, scallions, finely chopped, english muffins, split, unsalted butter, softened , for buttering, watercress, chopped, shredded gruyere (about 8 oz.)

unsalted butter, chopped sweet white onions, chopped celery, all-purpose flour, baking powder, kosher salt, shredded gruyere cheese, shredded cheddar cheese, grated parmesan cheese, heavy whipping cream, egg yolk, chopped green onion, fresh lump crabmeat , picked over for shell, panko breadcrumbs

olive oil, four 8-oz boneless beef short ribs, salt, black pepper, garlic salt, seasoned salt, all-purpose flour, garlic , smashed, carrots, peeled and diced small, stalks celery, diced small, vidalia onion, diced small, red wine, chicken stock, veal stock or beef stock, water, peeled plum tomatoes, worcestershire sauce, red potatoes, diced small, with skin on, three cheese polenta , recipe follows, recipe courtesy of gerry garvin , adapted from turn up the heat with g garvin, meredith corporation publisher, iowa, 2006., water, ground polenta, salt, shredded gruyere cheese, shredded parmesan cheese, mild cheddar cheese, unsalted butter, black pepper

dried porcini mushrooms, vegetable stock, olive oil, sliced black mushrooms or crimini s, chopped onion, pearl barley, lg carrot diced, celery diced, lg potato cut into 1/2 in chunks, whipping cream, shredded gruyere cheese, bay leaves, sweet paprika, pepper to taste

mayonnaise, creme fraiche, sugar, walnut oil, jonathan apples, cored and 1/4 inch diced, toasted walnuts, chopped, celery, minced, chives, chopped, cooked chicken breast, 1/4 inch dice, kosher salt, fresh ground pepper, raisin bread, unsalted butter, softened, apple butter (or more ), gruyere cheese

two 1/2-lb baguettes, cut into 1/2-inch dice, unsalted butter, extra-virgin olive oil, onion, finely chopped, celery ribs, peeled and cut into 1/2-inch pieces, jalapeno, seeded and minced, sweet italian sausages (about 4), casings removed, smoked baked ham , cut into 1/3-inch pieces, andouille sausage (about 4 oz), finely diced, thyme leaves, kosher salt, freshly ground pepper, gruyere cheese , cut into 1/3-inch pieces, freshly grated parmesan cheese, eggs, lightly beaten, chicken stock, half-and-half or whole milk

flour, oil, onion, finely chopped, vegetables, finely chopped (brussels sprouts, carrots, celery, leeks, etc), potatoes, peeled and grated, cold water with bouillon cubes to make stock, bay leaves, salt , lovage, pepper, paprika, nutmeg, marjoram, all to taste, gruyere cheese, finely grated (optional)

pumpernickel bread, rye bread, white bread or 2 slices whole wheat bread, butter, stalk celery, fresh white mushrooms, white wine, fresh ground pepper, grated gruyere cheese, dried basil, dried oregano, crushed ice, egg