202 celery food network Recipes
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Warm Chicken and Butter Bean Salad (Food Network Kitchens)butter beans, drained and rinsed and11 Morebutter beans, drained and rinsed, roasted peppers (red, yellow or a combination), drained and chopped, chopped dill pickles, stalks celery, diced, chopped fresh parsley, grated zest and juice of 1 lemon, extra-virgin olive oil, skinless, boneless chicken breasts, thyme, red onion, halved and sliced, red pepper flakes30 min, 12 ingredients
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Watercress Soup With Whiskey Cream (Food Network Kitchens)heavy cream, irish whiskey, unsalted butter and8 Moreheavy cream, irish whiskey, unsalted butter, onion, chopped, stalk celery, chopped, russet potato, peeled and chopped, low-sodium chicken broth, sugar, kosher salt, watercress , tough stems trimmed, freshly ground pepper40 min, 11 ingredients
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Linguine With Sausage and Mushrooms (Food Network Kitchens)kosher salt, linguine, extra-virgin olive oil and10 Morekosher salt, linguine, extra-virgin olive oil, sweet italian sausage, casings removed, onion, chopped, stalk celery, thinly sliced, sliced mixed mushrooms, garlic, chopped, tomatoes, chopped, dry white wine or low-sodium chicken broth, heavy cream, chopped fresh parsley, freshly ground pepper30 min, 13 ingredients
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Roast Chicken With Apricot Stuffing (Food Network Kitchens)extra-virgin olive oil, garlic, minced and13 Moreextra-virgin olive oil, garlic, minced, fresh marjoram, plus sprigs for garnish, lemon, halved (half zested, both halves juiced), paprika, kosher salt and freshly ground pepper, chicken, red onion, chopped, stalks celery, chopped, dried apricots, chopped, cubed day-old french bread, chopped fresh parsley, low-sodium chicken broth, apricot preserves, apple cider vinegar4 hour 30 min, 15 ingredients
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Broccoli Chowder With Cheddar Toasts (Food Network Kitchens)bacon, thinly sliced, unsalted butter and12 Morebacon, thinly sliced, unsalted butter, yellow onion, chopped (about 1 cup), garlic , smashed, celery seed, all-purpose flour, low-sodium chicken broth, milk, red-skinned potatoes (about 6 oz), quartered, head broccoli (about 10 oz), broken into florets, stem peeled and sliced, kosher salt and freshly ground pepper, dijon mustard, baguette, sliced into 8 1/4-inch-thick pieces, cheddar cheese , cut into 8 thin slices55 min, 14 ingredients
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Chicken Stew with Lemon and Rosemary (Food Network Kitchens)chicken thighs, roughly 2 1/2 lb (each thigh about 6 oz) and13 Morechicken thighs, roughly 2 1/2 lb (each thigh about 6 oz), kosher salt , plus 1 tsp, freshly ground black pepper, vegetable oil, unsalted butter, softened, carrots , sliced into 1-inch bias cut (about 1 1/2 cups), celery ribs, cut into 1-inch bias cut (about 1 1/2 cups), rosemary, lemon, juiced, chicken broth, homemade or low-sodium canned, frozen pearl onions, thawed, grated lemon zest, all-purpose flour, buttered noodles, accompaniment45 min, 14 ingredients
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Beef Potpies With Cheddar-Stout Crust (Food Network Kitchens)all-purpose flour, plus more for dusting, fine salt and12 Moreall-purpose flour, plus more for dusting, fine salt, cold unsalted butter , cut into 1/2-inch pieces, grated irish cheddar cheese (about 3 oz), stout beer, egg, lightly beaten, beef chuck roast , trimmed of excess fat, cut into 1-inch pieces, all-purpose flour, kosher salt and freshly ground pepper, unsalted butter, stout beer, leeks, white and light green parts only , halved lengthwise and cut into 1-inch pieces, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces3 hour 15 min, 14 ingredients
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Roast Chicken with Wild Rice Dressing (Food Network Kitchens)chicken, giblets removed, olive oil, dried marjoram and16 Morechicken, giblets removed, olive oil, dried marjoram, smoked paprika, kosher salt, freshly ground black pepper, yellow onion, halved, orange marmalade or apricot preserves, cider vinegar, wild rice, olive oil, plus more for greasing the baking dish, yellow onion, chopped, stalks celery, finely chopped, garlic, finely chopped, mixed dried fruit , such as pitted prunes and apricots, chopped, dried marjoram, baguette (4 oz), preferably day-old or lightly toasted, cut into 1/2-inch cubes, low-sodium chicken broth, chopped fresh parsley4 hour 25 min, 19 ingredients
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Spiced Crabs and Shrimp With Potatoes (Food Network Kitchens)dill seeds, dried dill, mustard seeds, chili powder and15 Moredill seeds, dried dill, mustard seeds, chili powder, sweet paprika, coriander seeds, white peppercorns, celery seeds, red pepper flakes, bay leaves, thyme, parsley, head garlic , cut in half horizontally, leafy stalks celery , halved crosswise, kosher salt, live jumbo blue crabs or 6 dungeness crabs, new potatoes, extra-large shrimp (unpeeled ), melted butter, for dipping1 hour 35 min, 19 ingredients
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Cornbread Stuffing With Shrimp and Ham (Food Network Kitchens)unsalted butter, plus more for the baking dish and14 Moreunsalted butter, plus more for the baking dish, ham (in 1 piece), chopped, onion, diced, stalks celery, diced, green bell pepper, chopped, minced fresh tarragon, minced fresh thyme, old bay seasoning, kosher salt and freshly ground pepper, low-sodium turkey or chicken broth, eggs, chopped fresh parsley, stale cornbread cubes, stale white bread cubes, shrimp, peeled, deveined and chopped1 hour 15 min, 15 ingredients
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Smoked Turkey And Black-Eyed Pea Salad (Food Network Kitchens)garlic, minced, fresh thyme, extra-virgin olive oil and10 Moregarlic, minced, fresh thyme, extra-virgin olive oil, frozen black-eyed peas, thawed, sliced bread -and-butter pickles, plus 4 tbsp pickling liquid, smoked turkey leg or breast, skin removed and meat shredded, scallions, thinly sliced, kosher salt, cayenne pepper, creole or whole-grain mustard, grape tomatoes, halved, torn arugula , escarole and/or romaine, stalks celery, chopped (with leaves )25 min, 13 ingredients
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Sweet and Sour Couscous-Stuffed Peppers (Food Network Kitchens)carrots, cut into chunks, stalks celery, cut into chunks and11 Morecarrots, cut into chunks, stalks celery, cut into chunks, shallot, cut into chunks, olive oil, lean ground beef, tomato paste, chopped fresh parsley , dill or a combination, golden raisins, red wine vinegar, kosher salt, red, yellow, orange or green bell peppers or a mix of colors, halved lengthwise and seeded, whole wheat couscous, grated asiago cheese1 hour 10 min, 13 ingredients
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Black Sea Bass in Spring Vegetable Broth (Food Network Kitchens)garlic, kosher salt, dijon mustard, grated lemon zest and17 Moregarlic, kosher salt, dijon mustard, grated lemon zest, fresh lemon juice, pasteurized egg yolk, at room temperature, extra-virgin olive oil, vegetable oil, spring onions, fennel bulb (with fronds), celery stalk , halved crosswise, carrot , halved crosswise, parsley, plus 1 tbsp chopped leaves, bay leaf, peppercorns, fresh fava beans, red-skinned potatoes, halved, kosher salt, multicolored cherry tomatoes, halved, black sea bass fillets, pin bones removed, crusty bread, toasted , for serving1 hour 15 min, 21 ingredients
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Herb Chicken Soup with Spring Vegetables (Food Network Kitchens)fresh flat-leaf parsley, plus 1 tbsp chopped and12 Morefresh flat-leaf parsley, plus 1 tbsp chopped, fresh tarragon, plus 1 tbsp chopped, fresh thyme, bay leaf, onion, chopped, carrots, sliced, stalk celery, sliced, lemon zest, bone-in chicken breast halves, skin removed (2 1/2 to 3 lb), chicken broth, low-sodium canned or homemade, asparagus, thick ends trimmed , cut into 1-inch segments, fresh or frozen peas, shiitake mushrooms, stemmed and sliced45 min, 13 ingredients
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Herb Chicken Soup with Spring Vegetables (Food Network Kitchens)fresh flat-leaf parsley, plus 1 tbsp chopped and12 Morefresh flat-leaf parsley, plus 1 tbsp chopped, fresh tarragon, plus 1 tbsp chopped, fresh thyme, bay leaf, onion, chopped, carrots, sliced, stalk celery, sliced, lemon zest, bone-in chicken breast halves (about 2 1/2 to 3 lb), skin removed, canned low-sodium chicken broth, or homemade, asparagus, thick ends trimmed , cut into 1-inch segments, fresh or frozen peas, shiitake mushrooms, stemmed and sliced43 min, 13 ingredients
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Slow-Cooker Sweet Potato and Lentil Soup (Food Network Kitchens)sweet potato, peeled and diced and11 Moresweet potato, peeled and diced, carrots , cut into 1/2-inch pieces, stalks celery , cut into 1/2-inch pieces, leeks , halved lengthwise and cut into 1/2-inch pieces (white and light green parts only), dried yellow or red lentils, ginger, peeled and finely grated, curry powder, kosher salt, unsalted butter, garlic, thinly sliced, juice of 1/2 lemon , plus lemon wedges for serving (optional), chopped fresh cilantro8 hour 25 min, 12 ingredients
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Cornish Game Hens with Wild Rice Stuffing (Food Network Kitchens)unsalted butter, divided, chopped onion, chopped celery and10 Moreunsalted butter, divided, chopped onion, chopped celery, chopped fresh thyme leaves, cooked wild rice, minced flat-leaf parsley, plus sprigs for garnish, toasted pecan pieces, broken, dried cranberries, dried currants, dried apricots, diced, kosher salt and freshly ground black pepper, cornish hens, patted dry, balsamic vinegar2 hour , 13 ingredients
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Hearty Chicken and Dumplings Lightened-Up (Food Network Kitchens)olive oil, stalks celery, finely chopped and13 Moreolive oil, stalks celery, finely chopped, carrot, finely chopped, onion, finely chopped, garlic, finely chopped, low-sodium chicken broth, rolled oats, all-purpose flour, baking powder, grated lemon zest, kosher salt and freshly ground black pepper, unsalted butter, cut into small pieces, trimmed and halved green beans, boneless skinless chicken breasts , cut into 1 1/2-inch pieces, chopped fresh dill50 min, 15 ingredients
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