10727 celery and broth Recipes

shin beef, marrow, bone, salt, pearl barley, diced vegetables , turnip, carrot, parsnip, leek, beans, cabbage, celery, thyme, parsley, plenty water

soup bones with meat, carrots, cut up, onions, cut up, stalks celery & leaves, cut up, fresh parsley, black peppercorns, dried basil or 1 tbsp thyme, crushed, bay leaves, garlic cloves, halved, salt, water

turkey necks and wings , cut into 3- to 4-inch pieces, carrots , cut into 2-inch pieces, onions , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, water, divided, bay leaves, whole black peppercorns, salt

shoulder lamb chops, pearl barley, carrot, peeled and cubed, leeks, white part only , cut into 1/2-inch pieces, celery rib, thickly sliced, water, salt, pepper, parsley, chopped

turkey wings , and necks, turkey giblets (excluding liver), carrot , coarsley chopped, celery ribs, coarsley chopped, dried thyme leaves, parsley sprigs, black peppercorns, bay leaf, water

vegetable stock, pearl barley, leek, trimmed, celery ribs, carrots, peeled, parsnip, peeled, white wine, tomato puree , sundried if possible, bay leaves, parsley, chopped

butter, onion, finely chopped, celery rib, finely chopped, carrot, finely chopped, plain flour (ap), chicken stock, oatmeal, spinach, chopped, heavy cream, salt, black pepper, chopped fresh parsley (to garnish )

garlic heads, unpeeled but heads separated, bay leaf, crumbled, water, fresh parsley, chopped, ground sage, curry powder, turmeric, onion, peeled and quartered, celery ribs, cut into thirds

lamb necks, cut into 6 pieces (or shoulder with bones), cold water, barley, salt, fresh ground pepper, carrot, finely chopped, turnip, finely chopped, onion, finely chopped, chopped leek , including 2 inches of green, chopped celery, chopped parsley

lamb for stock, carrots, diced, turnips, diced, onions, diced, celery, diced, white of 1 leek, sliced, pearl barley, dried peas, soaked for 4-5 hours, salt and pepper, kale or other bitter winter greens, chopped (optional)

onion, sliced thick, stalk celery with leaves, sliced, pepper, freshly ground, butter

water, whole chickens, skinned and trimmed of fat, carrots, cut into chunks, celery, cut into chunks, sweet onions, cut into chunks, leeks, trimmed and chopped, sea salt, chopped garlic, garlic powder, crushed dried rosemary, dried parsley, dried thyme, fresh parsley, chopped (optional)

bony chicken pieces (wings, back , necks), stalks celery & leaves, cut up, carrots, cut up, onion, cut up, parsley, salt, bay leaves, dried thyme, pepper, cold water

chicken pieces, water, stalks celery & leaves , cut into 1-inch pieces, onions, quartered, bay leaf, salt, pepper, dried whole thyme

canned low-salt chicken broth, canned beef broth, ruby port, minced garlic, butter, chopped shallots, shiitake mushrooms, stemmed, finely chopped, chopped leek (white and pale green parts only), whipping cream, pork tenderloins (from center or thick end), trimmed, each cut crosswise in half, chopped fresh marjoram or 2 1/2 tsp dried, olive oil, celery root mashed potatoes

water, beef shank, pearled barley, carrot, coarsely chopped, turnip, peeled and chopped, leek, sliced, stalks celery, chopped, dried thyme, chopped fresh parsley, salt and pepper to taste

lamb necks, bone in, water, carrot, diced, onions, chopped, turnip , pared and chopped (or rutabaga), celery, diced, salt, pepper, rosemary, crumbled, barley

giblets and neck from a 10- to 24-lb turkey, butter or margarine, chopped carrots, chopped celery, chopped onions, fat-skimmed chicken broth