59220 cedar salmon orange glaze Recipes

brussels sprouts, olive oil, garlic clove, minced, sugar, red wine vinegar, orange juice, thyme, salt, black pepper

vegetable oil, chicken wings, tip removed and cut into 2 pieces (or 36 drumettes), sugar-free orange marmalade, dijon mustard, reduced sodium soy sauce

unbleached flour, plus more for rolling berries, baking powder, salt, sugar, unsalted butter, chilled and cut in chunks, buttermilk or 3/4 cup cream, egg, fresh blueberries, unsalted butter, powdered sugar , sifted, oranges , juice and zest of

boneless pork loin roast, rolled, salt, garlic clove, minced, dried thyme, ground ginger, pepper, brown sugar, cornstarch, orange juice, water, dijon mustard

jumbo sea scallops, orange juice, butter, salt, pepper, minced garlic, parsley flakes, extra virgin olive oil

baby carrots, butter, white sugar, orange juice concentrate (thawed ), cornstarch

ham , fully cooked (slice of should be cut into 3/4-inch chunks.), stalks celery (celery should be cut into 1/2-inch chunks on a slant cut (bias) (optional), mandarin orange sections (mandarin oranges should contain pineapple also, if not use 8 oz can of crushed pineapple, drained), cornstarch, ground ginger

frozen concentrate orange juice, thawed, frozen chicken breast halves, marjoram, ground nutmeg, garlic powder, water, cornstarch

baby carrots, vegetable oil, ginger, chopped, garlic, minced, shallot, chopped, honey, orange juice, soy sauce, water, fresh mint, chopped

boneless skinless chicken breast halves, cut into thin strips (approx 3/4 lb), canola oil, low sodium chicken broth, orange juice, low sodium soy sauce, cornstarch, brown sugar, ground ginger, garlic powder, fresh snap peas (you can use frozen , just thaw and drain them), fresh baby carrots , par-boiled and then drained, instant brown rice

sliced carrots, butter, water, orange marmalade, salt, chopped pecans

bison round roast (i was only cooking for 2 you will need 1.4-1.8kg for 4-6 people.), butter, shallots, finely chopped, orange juice, marmalade (generous half cup), balsamic vinegar, sugar, ground black pepper, thyme, red wine, madeira wine, beef stock, granules (my stock is quite dense so you may have to adjust amount depending on what you use.), bisto , gravy granules, olive oil, brussels sprouts, garlic cloves, crushed, pancetta, chopped (discard any bits which are predominately fat)

carrots, margarine, brown sugar, ground ginger, orange juice

baby carrots, fresh or thawed frozen, orange marmalade, butter, dijon-style mustard, grated fresh ginger

ham (either pre-cooked or bone in), dark brown sugar, ground mustard, orange juice, cornstarch (for thickening to make gravy), water (for thickening to make gravy)

pork steaks, olive oil, orange juice, dried basil, black pepper, seasoning salt

broiler chickens, cut up, french dressing, ginger ale, orange juice, cornstarch, red pepper flakes (optional)

frozen baby carrots, brown sugar, cornstarch, ground ginger, salt, unsweetened orange juice, red seedless grapes, halved