942 cedar plank pinot grigio mahi mahi Recipes

salmon fillet, sea salt, ground pepper, dry mustard, honey, balsamic vinegar, butter, melted, cedar plank (soaked in water for at least 8 hours), olive oil

golden brown sugar, good quality dark roast coffee, coarsely ground, seafood seasoning (recommended : old bay), ground turmeric, curry powder, ground cumin, coarsely ground black pepper, kosher salt, garlic powder, fresh cilantro leaves; chopped (yields approximately 1 cup), fresh flat leaf parsley; chopped (yields approximately 1 cup), fresh green onion; chopped (yields approximately 1 cup), fresh pasilla chiles fire roasted, stemmed, seeded and chopped, fresh anaheim chiles fire roasted, skinned and chopped, head fresh red cabbage , chiffonade, head fresh green cabbage chiffonade, serrano chiles, finely diced, fresh squeezed lime juice , about 1 1/2 tablespoons, optional, wild salmon fillet, boneless and skinless, cedar grilling planks (soaked for 3 hours), dozen fresh corn tortillas (preferably homemade ), cotija cheese crumbled for topping tacos

pure maple syrup, heaping grainy mustard, salmon fillets (6oz each), lemons, cut in half, cedar planks , soaked in water overnight

salmon fillets, cedar planks , soaked in water for 24 hours, olive oil, onion, finely diced, chopped lobster meat, brandy, heavy cream (35%)

mahi mahi fillet, soy sauce, pineapple chunks in juice, red bell pepper, seeded and thinly sliced, green bell pepper, seeded and thinly sliced, curry powder, cinnamon, ginger, non-stick olive oil flavored cooking spray

mahi mahi fillets, extra virgin olive oil, butter, yellow onion, chopped, shallots, chopped, garlic cloves (more or less to your taste ), sour cream, lemon, salt, pepper

mahi mahi fillet, crushed pineapple in juice, drained and juice reserved, ground nutmeg, coconut, toasted

mahi mahi fillets (6 to 8 oz ea), fresh pineapple, chopped 1/4-inch-inch cubes, jalapeno pepper, diced fine, cilantro, coarsely chopped, red pepper, diced fine, vegetable oil, blackening seasoning

mahi mahi fillet, cut into chunks, cilantro leaf, hoisin sauce, mayonnaise, sliced green onion, minced fresh ginger, garlic clove, minced, salt and pepper, vegetable oil, sesame oil

mahi mahi fillets, limes, butter, olive oil, black beans, chopped jalapenos, onion, cumin, avocado, kosher salt, pepper, your favorite fresh salsa , chunky looks nice ontop of fish but your fav. kind will do.

mahi mahi, vegetable oil, mango, diced into 1/4 inch pieces, plum tomato, diced, olive oil, fresh lemon juice (can also use lime juice), red onion, diced, jalapenos, seeded, minced, fresh mint , julienned (can also use a mixture of mint and tarragon), jasmine rice

mahi mahi fillets, egg, egg white, salt, onion (minced ), cornmeal (whole, coarse )

halibut fillets, kosher salt, pepper, freshly ground, ground cumin, turmeric, saffron thread, crumbled, cayenne pepper, lime, cut in half, olive oil, cedar plank (soaked overnight or for at least 1 hour), tropical fruit, diced (any combination of mango, papaya, kiwi and pineapple), avocados, pitted, peeled and coarsely chopped, cilantro, chopped, red onions, chopped, jalapeno, seeded and finely chopped, lime , juice of, sugar, salt and pepper, to taste

fresh sea scallops, olive oil, orange juice, honey, seafood seasoning, pineapple, cubed, red bell pepper , cut into 1 inch pieces, about 1 cup, bamboo or metal skewers, cedar grilling planks, soaked

camembert cheese, peach chutney (or your favorite brand ), toasted pecans or 1/4 cup walnuts, cocktail size toast or cracker, melted butter, cedar plank , soaked two hours in water to cover then drained.

cedar or oak grilling planks soaked in water at least 1 hour, butter, melted, blackened seasoning, tomato based bbq sauce, raw shrimp (27-30 ct.) peeled and deveined

mahi-mahi fillets, cut lengthwise into 1/4-inch-thick strips, fresh lime juice, dried mexican oregano, red onion, thinly sliced, jalapeno chiles, seeded; 2 minced, 2 thinly sliced, toasted unsweetened shredded coconut, chopped fresh cilantro, saltine crackers

mahi mahi fillets, salt, black pepper, olive oil, chopped red onion, dry white wine, balsamic vinegar, capers, chopped fresh parsley