66 cayenne pepper jelly Recipes

shredded cheddar cheese, room temperature butter, paprika, cayenne pepper, all-purpose flour, homemade red hot pepper jelly

green bell pepper, minced, diced jalapeno peppers, distilled white vinegar, white sugar, cayenne pepper, liquid pectin

canola oil or other neutral vegetable oil, for deep frying, pepper jelly (we use tabasco brand), creole mustard or any country-style whole-grain mustard, champagne vinegar (apple cider vinegar is a good substitute), all-purpose flour, shredded sweetened coconut, baking powder, salt, cayenne pepper, very thinly sliced green onions, white and green parts, amber beer (we use abita amber, but any amber will do), water (optional), shrimp, peeled and deveined

red peppers, cayenne pepper, sugar, cider vinegar, liquid fruit pectin

heinz chili sauce, grape jelly, cayenne pepper (optional), frozen cocktail meatballs (i get these at costco)

butter, softened, cheddar cheese, shredded, pecan pieces, toasted, cayenne pepper, salt, all-purpose flour, jalapeno jelly, sweetened dried cranberries, chopped

frozen cooked small meatballs or 3 -5 lbs little smokies sausages, grape jelly, chili sauce (i use heinz ), cayenne pepper (optional)

cube ginger, peeled, garlic cloves, m peeled and chopped, cider vinegar, sugar, cayenne pepper, jellied cranberry sauce, salt, black pepper

jalapeno peppers, seeded and chopped, green peppers, cut into 1-inch pieces, divided, white vinegar, divided, sugar, cayenne pepper, liquid fruit pectin, cream cheese and crackers, optional

extra-virgin olive oil, corn kernels, minced shallots, minced jalapeno, fine salt, buttermilk, egg, yellow cornmeal, all-purpose flour, baking powder, baking soda, cayenne, demi-glace, hot pepper jelly, confit duck legs , boned and finely shredded (about 1 1/2 cups-), chopped red and yellow bell peppers, essence , recipe follows, vegetable oil, for frying, fresh cilantro leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

habanero peppers, fresh cayenne peppers, hot banana peppers, serrano peppers, green bell peppers, vinegar, sugar (add 1 more cup if you like it real sweet.), jell

tasso , cut into 32 matchsticks, shrimp (jumbo, peeled, deveined and butterflied), eggs, milk, flour, vegetable oil, for frying (about 8 cups), leaf lettuce leaf, for garnish (optional), white vinegar, balsamic vinegar, corn syrup, yellow bell pepper, seeded and finely diced, red bell pepper, seeded and finely diced, green bell pepper, seeded and finely diced, jalapeno pepper, seeded and finely diced, cayenne pepper, hot sauce (crystal brand preferred but any louisiana will do), dry white wine (sauvignon blanc, chardonnay or pinot grigio), shallot, peeled and minced, garlic, peeled and minced, unsalted butter

green chili peppers (about 4 ), green bell pepper, cider vinegar, sugar, cayenne pepper, liquid pectin

cream, glucose, cayenne pepper, dark chocolate, chopped, butter, room temperature, recipe lemon jelly , recipe follows, chocolate shells, melted dark chocolate , for sealing, pectin, sugar, lemon juice, glucose, citric acid

butter, flour, consomme or 1 cup broth, thyme (if no fresh , use 1/2 tsp dried ), carrot, minced fine, onion, minced fine, stalk celery, minced fine, bay leaf, lemon , grated rind of, cayenne pepper, cranberry jelly, salt, pepper

bell pepper , crushed in blender (mango colored), jalapeno pepper , crushed in blender, cider vinegar, sugar, cayenne pepper, certo (1 envelope)

red bell pepper , 2 large, green bell pepper , 1 large, onion, fine dice, jalapenos , ribs and seeds removed,finely diced, salt, sugar, red wine vinegar, lemon juice , fresh if possible, dried ancho chile powder, cayenne, crushed red pepper flakes, liquid pectin, cumin seeds, whole,toasted

quick grits, cheddar cheese, grated to equal 2 cups, ground cumin, cayenne pepper, salt, freshly ground pepper, scallions, white and pale-green parts only, minced to equal 1/2 cup (save greens for garnish), shrimp, cooked, peeled, deveined and cut in half lengthwise, butter, plus more for pan, all-purpose flour, yellow cornmeal, vegetable oil, for sauteing, seven-pepper jelly