69 cayenne jelly Recipes

shredded cheddar cheese, room temperature butter, paprika, cayenne pepper, all-purpose flour, homemade red hot pepper jelly

heinz chili sauce, grape jelly, cayenne pepper (optional), frozen cocktail meatballs (i get these at costco)

butter, softened, cheddar cheese, shredded, pecan pieces, toasted, cayenne pepper, salt, all-purpose flour, jalapeno jelly, sweetened dried cranberries, chopped

frozen cooked small meatballs or 3 -5 lbs little smokies sausages, grape jelly, chili sauce (i use heinz ), cayenne pepper (optional)

red peppers, cayenne pepper, sugar, cider vinegar, liquid fruit pectin

jalapeno peppers, seeded and chopped, green peppers, cut into 1-inch pieces, divided, white vinegar, divided, sugar, cayenne pepper, liquid fruit pectin, cream cheese and crackers, optional

green bell pepper, minced, diced jalapeno peppers, distilled white vinegar, white sugar, cayenne pepper, liquid pectin

green bell peppers, seeded and finely chopped, diced green chile peppers, drained, distilled white vinegar, white sugar, cayenne pepper (optional), liquid fruit pectin

ngredients, jellied cranberry sauce, prepared horseradish, honey, lemon juice, worcestershire sauce, cayenne pepper, garlic clove, minced, hot dogs or smoked sausage links, warmed, sliced apples or pears

jellied cranberry sauce, chili sauce, brown sugar, chili powder, ground cumin, cayenne pepper, frozen fully cooked homestyle meatballs, thawed

cream, glucose, cayenne pepper, dark chocolate, chopped, butter, room temperature, recipe lemon jelly , recipe follows, chocolate shells, melted dark chocolate , for sealing, pectin, sugar, lemon juice, glucose, citric acid

extra-virgin olive oil, corn kernels, minced shallots, minced jalapeno, fine salt, buttermilk, egg, yellow cornmeal, all-purpose flour, baking powder, baking soda, cayenne, demi-glace, hot pepper jelly, confit duck legs , boned and finely shredded (about 1 1/2 cups-), chopped red and yellow bell peppers, essence , recipe follows, vegetable oil, for frying, fresh cilantro leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

habanero peppers, fresh cayenne peppers, hot banana peppers, serrano peppers, green bell peppers, vinegar, sugar (add 1 more cup if you like it real sweet.), jell

green chili peppers (about 4 ), green bell pepper, cider vinegar, sugar, cayenne pepper, liquid pectin

bell pepper , crushed in blender (mango colored), jalapeno pepper , crushed in blender, cider vinegar, sugar, cayenne pepper, certo (1 envelope)

red bell pepper , 2 large, green bell pepper , 1 large, onion, fine dice, jalapenos , ribs and seeds removed,finely diced, salt, sugar, red wine vinegar, lemon juice , fresh if possible, dried ancho chile powder, cayenne, crushed red pepper flakes, liquid pectin, cumin seeds, whole,toasted

quick grits, cheddar cheese, grated to equal 2 cups, ground cumin, cayenne pepper, salt, freshly ground pepper, scallions, white and pale-green parts only, minced to equal 1/2 cup (save greens for garnish), shrimp, cooked, peeled, deveined and cut in half lengthwise, butter, plus more for pan, all-purpose flour, yellow cornmeal, vegetable oil, for sauteing, seven-pepper jelly

tasso , cut into 32 matchsticks, shrimp (jumbo, peeled, deveined and butterflied), eggs, milk, flour, vegetable oil, for frying (about 8 cups), leaf lettuce leaf, for garnish (optional), white vinegar, balsamic vinegar, corn syrup, yellow bell pepper, seeded and finely diced, red bell pepper, seeded and finely diced, green bell pepper, seeded and finely diced, jalapeno pepper, seeded and finely diced, cayenne pepper, hot sauce (crystal brand preferred but any louisiana will do), dry white wine (sauvignon blanc, chardonnay or pinot grigio), shallot, peeled and minced, garlic, peeled and minced, unsalted butter