83033 cavatelli toasted bread Recipes

italian bread or 4 slices french bread, thinly sliced, roma tomatoes, thinly sliced, olive oil, for drizzling, spice mix, salt , to taste

bread, butter , for spreading on the bread, ham, pineapple ring, drained, cheese , that melts well, ground paprika (to garnish ) (optional)

toast bread, eggs, milk (approx ), salt, pepper, tomatoes, sliced, cheese, pepper, sliced, onion, sliced, oregano

friselle or crusty ciabatta bread, halved horizontally, extra-virgin olive oil, divided, garlic cloves, peeled, halved, ball burrata cheese,* cut into 12 wedges, baby arugula, grated peel from 1 lemon

soy sauce, marsala wine, worcestershire sauce, dijon mustard, hot sauce, canola oil, whole chicken, cut into 10 pieces (the 2 breasts split into 2 even pieces; 2 wings; 2 drumsticks; and 2 thighs), toasted bread crumbs, unsalted butter, melted, kosher salt, lemon wedges, for garnish

artisan bread rounds, vegetable cooking spray, grated parmesan cheese

bread dough, high grade flour (bread flour ), milk powder, salt, caster sugar, instant dry yeast, milk, tangzhong ( 50g high grade flour : 250ml water ), melted butter, tangzhong (water roux starter) making method, basic formula, ratio of flour to water is 1:5, this means mix up 1 part of high grade flour (bread flour) with 5 parts of water (by weight) at 65oc to form runny dough with traces. by traces means you can forms impressions by stirring the paste.

white bread, unsalted butter , for spreading, dark chocolate, chopped

cavatelli pasta, head broccoli, cut into florets, butter, garlic, finely chopped, sliced mushrooms, drained, grated parmesan cheese

kosher salt, plus more for the pasta pot, day- old country bread (6 ounces), extra virgin olive oil, plump garlic cloves, peeled and sliced, crushed red pepper flakes, to taste (just go slowly ), head cauliflower, cut in small florets, fresh cavatelli pasta or 1 lb dry pasta, sliced almonds, toasted and coarsely chopped, chopped fresh italian parsley

extra virgin olive oil plus 4 tablespoons, spanish onions , cut into eighths, anchovies or sardines, crushed chili flakes, garlic, thinly sliced, spaghetti, preferably italian, italian parsley, roughly chopped to yield 1/2 cup, freshly toasted bread crumbs

toasted bread cubes ( like egg bread, good quality white bread ), scalded milk, eggs, egg yolks, sugar, vanilla or almond extract, butter, melted, fresh or frozen raspberries , blackberries, strawberries , blueberries, or other berries, at room temperature

toast bread, buttered, fruit chutney, shredded cooked chicken, green shallots, sliced, carrot, grated, sliced jarlsberg cheese, mayonnaise, pepper , to taste

toast stick, bread (crust removed ), nutella chocolate hazelnut spread, batter, eggs (lightly beaten ), baking soda, flour, salt, cinnamon, vanilla extract, oil, yogurt , sauce, cocoa powder, whole milk vanilla yogurt (i like old home), milk, sugar, vanilla extract, almond extract, butter

toasted bread, eggs, milk, scalded, sugar, salt, vanilla extract, butter or 1/3 cup margarine, melted, raspberry jam (or the jam of your choice)

toasted bread cubes, scalded milk, eggs, egg yolks, sugar, vanilla extract or 1 tsp almond extract, butter, melted, fresh raspberries , blackberries, strawberries, blueberries, at room temperature (or you can use other berries and can use frozen)

toasted bread cubes (approximately 8 slices), granny smith apples, peeled, cored, and diced, butter, melted, coarsely chopped pecans, raisins, brown sugar, pumpkin pie spice, eggs, half-and-half