155759 cavalo verde green cabbage salad Recipes

cider vinegar, vegetable oil, sugar, garlic, chopped, fresh ginger, peeled and grated, crushed red pepper, head green cabbage (about 3 lb.), cored and finely shredded, carrots, grated, salt and pepper

julienned savoy or green cabbage (or 2 cups red cabbage, julienned, and 2 cups green cabbage for a more colorful presentation), pearl oyster bar tartar sauce, sherry vinegar, sugar, kosher salt, freshly ground black pepper

cabbage , cut into long,fine strips, red capsicum , deseeded and cut into fine strips, tomato, finely sliced, onion, finely sliced, lemon , juice of, sugar, salt, cooking oil, black mustard seeds

cabbage, thinly sliced, onions, thinly sliced, fresh cilantro, chopped, lime juice, canola oil, salt, jalapeno pepper, seeded and finely chopped

cabbage, white beans (perla), califlower, pickles, carrots, onion, fennels, black olives, a pinch of savory, traditional mustard, raisins, a spring of chives, apple vinegar, poppy seeds, olive oil, salt

mayonnaise, wasabi paste (japanese horseradish paste), ginger, peeled, finely grated, garlic cloves, finely grated, skinless salmon fillets (preferably wild ), kosher salt , freshly ground pepper, baby bok choy, halved, shredded green cabbage (about 5 oz), shiitake mushrooms, stemmed, sliced if large, olive oil

head green cabbage, shredded very finely, vegetable oil, sesame oil, sugar, salt

cubed unpeeled asian pear or ripe pear, peeled, cubed ripe fresh mango or persimmon, very thinly sliced green cabbage, unsalted pumpkin seed kernels, toasted, white vinegar, low-sodium soy sauce, sugar, garlic powder, salt

very thinly sliced green cabbage, grated carrot, chopped onion, minced fresh cilantro, fresh lime juice, cider vinegar, extravirgin olive oil, salt, freshly ground black pepper

nonstick vegetable oil spray, tarragon vinegar, sugar, vegetable oil plus additional for brushing, dijon mustard, chopped fresh tarragon, head of red cabbage (about 1 3/4 lb), quartered through core, head of green cabbage (about 13/4 lb), quartered through core, green onions (about 6), trimmed

nonstick vegetable oil spray, tarragon vinegar, sugar, vegetable oil plus additional for brushing, dijon mustard, chopped fresh tarragon, head of red cabbage (about 1 3/4 lb), quartered through core, head of green cabbage (about 13/4 lb), quartered through core, green onions (about 6), trimmed

cider vinegar, sugar, salt, olive oil, caraway seeds, coarsely crushed, black pepper, red cabbage, cored and thinly sliced (4 cups), green cabbage, cored and thinly sliced (4 cups), tart apple

olive oil, chopped bacon, chopped onions, coarsely shredded red cabbage (about 1/2 head ), coarsely shredded green cabbage (about 1/2 large head ), salt and pepper, apple cider vinegar, bay leaves, whole cinnamon sticks, ground allspice, water, sugar, beer, creole mustard

oil, lime juice, vinegar, garlic paste or 2 garlic cloves, salt, lemon pepper, head green cabbage, finely shredded, chopped fresh cilantro, diced green onion, cucumber, peeled and diced, limes, cut in wedges, radishes, sliced, dried chili pepper flakes

cabbage, rice vinegar, tomatoes, salt, garlic grated, onion grated

green cabbage, bok choy, carrots, mushrooms, green onion, leek, red peppers, brown rice, uncooked, water, basil