9 cauliflower with two cheeses Recipes

cauliflower, separated into florets, parmesan cheese, finely grated ,plus, extra parmesan cheese , to finish, gruyere, finely grated, creme fraiche, bay leaves , torn in half, freshly grated nutmeg, spring onions, finely chopped ,including the green parts, cayenne pepper, salt & freshly ground black pepper

butter or 1 tbsp olive oil, onion, chopped, garlic cloves, chopped, milk, yukon gold potato, peeled, cauliflower, frozen, salt, red pepper, crushed, shredded sharp cheddar cheese, blue cheese, crumbled

head cauliflower, milk (fat free works well), salt, egg, grated cheese (gruyere, swiss, jarlsburg, comte, parmesean, pecorino, or any combo of two), butter, salt & freshly ground black pepper

potato & cheese pierogies, cooked, your favoite smoked spicy sausage, cut in bite size pieces or make it meatless, raw cauliflower or 3/4 cup broccoli, raw carrot, sliced, raw mushrooms, sliced or 1 (1 oz) can drained sliced mushrooms, sweet onion, chopped, hot sauce, to taste (i use denzil s peaches & scream), condensed tomato soup or 1 (10 oz) can tomato noodle soup, salt , to taste, pepper, shredded cheddar cheese

olive oil, chopped white onion, head purple or white cauliflower, finely chopped, salt and freshly ground black pepper, chopped fresh oregano, flour tortillas, chorizo refried beans , recipe follows, shredded oaxaca cheese or monterey jack, raw pork chorizo, white onion, finely chopped, two 15.2-oz cans refried pinto beans

broccoli florets, cauliflower florets, condensed cheddar cheese soup, beer, swiss cheese, shredded, nutmeg

mixed salad greens, cauliflower floret , small, broccoli floret , small, jicama, peeled,cut into 1/2 inch cubes, radishes, sliced, english cucumber, diced, tomato, seeded and diced, sweet red peppers or 1/2 cup green pepper, chopped, stalk celery, chopped, mushroom, cleaned and thinly sliced, shrimp, cooked,cleaned (use fresh or frozen not canned ), fat cottage cheese, tarragon vinegar (to taste), chili peppers, seeded and deveined, sugar, salt & pepper (to taste)