17 cauliflower walnut salad Recipes

head cauliflower, cut into florets, watercress , rough chopped, walnuts , rough chopped, plain yogurt, orange juice, ground cinnamon

head of a 1-lb cauliflower, cored, cut into florets, head of a 6-oz radicchio, cored , quartered lengthwise, inner celery stalks with leaves, sliced chives, flat-leaf parsley leaves, lemon, dijon mustard, walnut oil, kosher salt , freshly ground pepper, ripe bosc pear, coarsely chopped walnuts, toasted if desired

chopped walnuts, chickpeas, rinsed, red onion, thinly sliced, red bell pepper, seeded and sliced, shredded carrots, cauliflower florets, coarsely chopped, kalamata olives, pitted and finely chopped, mixed salad greens, crumbled feta cheese

broccoli, chopped, head cauliflower, chopped, cheddar cheese, shredded, purple onion, chopped, bacon bits, golden raisin, walnuts, chopped, red delicious apples, chopped, mayonnaise, sugar, apple cider vinegar

light mayonnaise, sugar, rice wine vinegar, salt, ground ginger, mixed raw broccoli (3/4 cup each) or 1 (12 oz) package cauliflower florets, coarsely chopped (3/4 cup each), shredded carrots (or 1 1/4 cup carrots and shred yourself), roasted peanuts, chopped (or walnuts)

cauliflower, red potato, crisp apple (1/2 lb. or so), radishes (about 6 oz), red onion, 1/4-inch dice, imported italian asiago cheese, rind removed, cut in 1/4-inch cubes, toasted coarsely chopped walnuts, kosher salt, extra-virgin olive oil, cider vinegar, chopped fresh italian parsley

head cauliflower, broken into florets (about 6 cups), halved green grapes, coarsely chopped walnuts, mayonnaise, honey, prepared mustard

head cauliflower, cut into bite-size florets, extra virgin olive oil, gruyere, diced or grated (about 1 cup), kosher salt, pepper, divided, sherry vinegar, walnuts, watercress, large stems removed

head fresh broccoli, chopped, head fresh cauliflower, chopped, red onion, diced, pink lady apple, peeled and chopped, golden raisin, chopped, bacon bits, walnuts, chopped, mozzarella cheese, grated, mayonnaise, sugar, vinegar

broccoli florets, cauliflower florets, golden raisins, walnut pieces, toasted, olive oil, cider vinegar, honey, dried basil, crushed, pepper

head cauliflower, cut into 3/4-inch florets (about 4 cups), olive oil, chopped walnuts, fresh lemon juice (to taste), dijon mustard, watercress sprigs, shredded radicchio

lettuce leaves, chopped (red leaf or romaine), tomato, chopped, cucumber, chopped, carrot, sliced, green onions, sliced diagonally, radishes, quartered, other bite-sized raw vegetables (chopped avocado, broccoli, cauliflower, bell pepper, etc.) (optional), sized cooked vegetables (beans, corn, peas, chopped artichoke hearts, etc.) (optional), nuts (pistachios, wal , pecans, etc.) (optional), seeds (pumpkin , sunflower , etc.) (optional), sized pieces cheese (diced or shredded cheddar, feta, jack, etc.) (optional), chopped hard-boiled egg (optional), crouton (seasoned s, tiny crackers, chinese noodles, etc.) (optional), salad dressing (italian , thousand island, ranch, etc.)

hardboiled egg, torn fresh spinach, garbanzo beans, drained, cauliflower floret, sliced fresh mushrooms, tomatoes, halved, cucumber, thinly sliced, red onion, thinly sliced and seperated, coarsely chopped walnuts

red apples, unpeeled, cored and cut into 3/4-inch chunks (about 2 1/2 cups), dark raisin, celery, sliced into 3/4-inch chunks, red cabbage, roughly chopped, carrot, peeled and cut on the bias into enlongated nickles, walnut halves (or pecans), iceberg lettuce, roughly chopped, cauliflower floret, cut into 3/4-inch chunks, fresh lemon juice, strained, salt, marshmallow (optional), mayonnaise, honey, seasoned rice vinegar (or, cider vinegar), prepared yellow mustard

italian salad dressing, olive oil, fresh basil leaf, grated parmesan cheese, chopped walnuts, minced garlic, quartered fresh mushrooms, broccoli floret, cauliflower floret, onion , julienned, green pepper , julienned, zucchini, sliced, yellow squash, sliced, carrots , julienned, water-packed artichoke hearts, drained and quartered, cooked multicolored cheese-filled tortellini, cooked bow tie pasta