278 cauliflower tomato cheese Recipes

head cauliflower, lemon juice, brussels sprout , about 2 to 3 cups, tomatoes, sliced (ripe ), thyme, salt, white pepper, condensed cheddar cheese soup, buttered breadcrumbs

head cauliflower, butter, fresh ground black pepper, water, sharp cheddar cheese, shredded, tomato chili sauce (we use maggi brand tomato chilli sauce, and we use a lot), salt , to taste, black pepper , to taste

cauliflower florets that are blanched ( 5 min), tomatoes, sliced onion, corriander powder, cumin, chili powder, black mustard seed, crumbled gorgonzola cheese, evoo, green chili in oil, almonds, garlic chopped

fresh cauliflowerets, tomatoes, chopped, sliced green onions, shredded cheddar cheese, sliced pimiento-stuffed olives, mayonnaise, bacon strips, cooked and crumbled

olive oil, garlic cloves, minced, diced tomatoes, undrained, head cauliflower , cut into small flowerets (about 6 cups), eggs, part-skim ricotta cheese, milk, parmesan cheese, fresh parsley, minced, freshly grated nutmeg, cayenne pepper, black pepper, muenster cheese, grated, breadcrumbs , sauted in butter

olive oil, garlic cloves, minced, yellow onion, chopped, italian plum tomatoes, bay leaf, dried greek oregano, cinnamon sticks, salt, fresh ground black pepper, head cauliflower, fresh lemon juice, feta cheese

head cauliflower, boiled and mashed, heaping tbsp. fat free ricotta cheese, season w/ garlic powder and herbes de provence, cubed boneless skinless chicken breasts (thighs would be good too), chopped onion, stalks celery, heaping tbsp. chopped garlic, italian diced tomatoes , mostly drained, balsamic vinegar, grated parm cheese

head cauliflower (trimmed to just florets ), onion, chopped, garlic cloves, chopped, olive oil, dried basil (or italian seasoning ), crushed tomatoes, water, dry pasta (i like a short cut pasta like rotini or rigatoni), salt, parmesan cheese, grated (plus more for serving), fresh basil, chopped

vegetable oil, onion, chopped, mushrooms, sliced, ground beef, chopped tomatoes, chili flakes, garlic powder, salt and pepper, to taste, spaghetti, cauliflower, cut into florets, cheddar cheese, grated

head cauliflower (cut in small bite size, not too small, once steamed they will break up a little), green beans, tomatoes, cut in half, black olives, cut in halves, italian seasoned breadcrumbs, olive oil, olive oil, lemon juice, anchovy fillets, chopped fine, scallions , rough chopped, fresh parsley, chopped fine, fresh basil, chopped fine, pepper, fresh parmesan cheese , shavings

cauliflower floret, cotija cheese, eggs, tomatoes, water, onion, butter, wheat flour, lemon, oil (for deep frying), salt and pepper

cauliflower, tomato ketchup, thick bechamel sauce, celery salt, double cream, bay leaf, ground, prawns, peeled, turmeric, caerphilly cheese, mustard powder, garlic salt

olive oil, head cauliflower, cut in to small florets, head broccoli, cut in to small florets, courgette, sliced, onion, finely chopped, bell peppers, chopped (red or orange), garlic cloves, minced, season all, vegetable stock, chopped tomatoes, tomato puree, milk, plain flour, butter, grated smoked dutch cheese, dijon mustard, sheets dried lasagna noodles, freshly grated parmesan cheese , to sprinkle on top

olive oil, spanish onion, finely diced, garlic, finely chopped, red pepper flakes, canned plum tomatoes and their juices, chopped fresh basil, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, honey, head cauliflower, olive oil, salt and freshly ground black pepper, unsalted butter, flour, whole milk, heated, divided, freshly grated nutmeg, grated romano cheese, milk ricotta cheese, egg, chopped fresh flat-leaf parsley, divided , plus more for garnish, chopped fresh thyme, grated romano cheese, plus more for finishing, kosher salt and freshly ground black pepper, olive oil, garlic , smashed, assorted mushrooms ( shiitake, portobello, cremini), coarsely chopped, shallots, finely diced, porcini mushrooms , soaked in boiling water for 30 minutes, lasagna noodles, cooked for 5 minutes in boiling salted water, drained and rinsed with cold water, fontina cheese, coarsely grated

extra-virgin olive oil, spanish onion, finely diced, garlic, finely chopped, red pepper flakes, canned plum tomatoes and their juices, chopped fresh basil, kosher salt and freshly ground pepper, chopped fresh parsley, honey, head cauliflower, extra-virgin olive oil, kosher salt and freshly ground pepper, unsalted butter, all-purpose flour, whole milk, heated, freshly grated nutmeg, grated romano cheese, dried porcini mushrooms, kosher salt, lasagna noodles, milk ricotta cheese, egg, chopped fresh parsley , plus more for garnish, chopped fresh thyme, grated romano cheese, freshly ground pepper, extra-virgin olive oil, garlic , smashed, assorted mushrooms, chopped, shallots, finely diced, fontina cheese, coarsely grated

extra virgin olive oil, red onions, peeled , quartered lengthwise (about 2-1/4 lb/1 kg), garlic cloves, peeled, minced, head cauliflower, cut into large florets (about 3 lb/1-1/2 kg), tomatoes, peeled, chopped (about 1 lb/500 g), bay leaf, sea salt (or more ), black peppercorns, fresh rosemary, water, dry red wine, tomato paste, sherry wine vinegar

head cauliflower, cored, cut into 1-inch florets (1 3/4 lbs can be used, as well), heirloom tomatoes, butter, divided, sliced green onion, coarse kosher salt, fresh ground black pepper (optional), crushed red pepper flakes, all-purpose flour, heavy whipping cream, grated gruyere cheese, divided (about 4 1/2 oz), coarsely grated fontina cheese, divided (about 4 1/2 oz), grated parmesan cheese, divided, creme fraiche, whole grain dijon mustard, penne (3 1/2 cups), fresh breadcrumb (from crustless french bread ground in processor)

chicken stock, generous pinch saffron threads, kosher salt, head cauliflower, cored, evoo, bulk italian sweet sausage, garlic, finely chopped, yellow onion, finely chopped, dry white wine, bay leaf, cinnamon stick (2 to 3 inches long), whole san marzano tomatoes (look for the dop label), freshly ground pepper, penne rigate, heavy cream, mild provolone , caciocavallo or young asiago cheese, shredded, grated parmigiano-reggiano, grated pecorino, chopped fresh flat-leaf parsley , for serving