30812 cauliflower seared scallops crispy shallots Recipes

  • Seared Scallops with Port-Poached Figs and Apple Salad
    dried figs, port or other sweet red wine, sugar and
    9 More
    dried figs, port or other sweet red wine, sugar, balsamic vinegar, orange juice, granny smith apples, peeled and sliced (about 1 lb), extravirgin olive oil, divided, salt, freshly ground black pepper, sea scallops, gourmet salad greens, minced fresh chives
    12 ingredients
  • Seared Scallops with Farmers' Market Salad
    chopped tomato (about 1 lb), chopped fresh basil and
    6 More
    chopped tomato (about 1 lb), chopped fresh basil, kosher salt, divided, freshly ground black pepper, divided, canola oil, sea scallops, fresh corn kernels (about 3 ears )
    8 ingredients
  • Seared Scallops in Mint Broth with Peas and Roasted Tomatoes
    roma tomatoes (3 to 4 oz. each), salt , pepper, and sugar and
    8 More
    roma tomatoes (3 to 4 oz. each), salt , pepper, and sugar, fresh mint leaves, rinsed and drained, olive oil, fat-skimmed chicken broth, frozen petite peas, thawed, fresh mint sprigs, rinsed and drained, scallops (each 1 1/2 to 2 in. wide ), butter or margarine, dry white wine
    10 ingredients
  • Seared Scallops with Prosciutto Bits
    sea scallops , each 1 to 1 1/2 oz, extra-virgin olive oil and
    5 More
    sea scallops , each 1 to 1 1/2 oz, extra-virgin olive oil, kosher salt, ground black pepper, paper-thin slices prosciutto, good-quality marinara sauce, chopped fresh italian parsley or basil leaves
    10 min, 7 ingredients
  • Cauliflower Soup With Crispy Prosciutto and Parmesan
    unsalted butter and
    10 More
    unsalted butter, chopped leeks, white and light green parts only (4-5 medium leeks), cauliflower florets (from 2 large heads , about 2 lb each), chicken stock, cayenne pepper, grated parmesan cheese, divided, creme fraiche, kosher salt, sliced prosciutto, olive oil, chopped fresh flat-leaf parsley
    1 hour 30 min, 11 ingredients
  • Crispy Shallots
    canola oil, all-purpose flour and
    2 More
    canola oil, all-purpose flour, kosher salt and freshly ground black pepper, shallots, sliced into thin rings
    4 ingredients
  • Cauliflower Couscous
    israeli couscous, cauliflower florets, cinnamon, coriander and
    6 More
    israeli couscous, cauliflower florets, cinnamon, coriander, shallot, sliced, olive oil, divided, dried cranberries (or chopped dates), salt and pepper, red wine vinegar , splash, chopped parsley (optional)
    20 min, 10 ingredients
  • Seared Scallop Tacos with Jicama-Peanut Slaw Seared Scallop Tacos with Jicama-Peanut Slaw
    diced jicama and
    11 More
    diced jicama, clementines or 1 navel orange, peeled, white pith removed, and diced (1 cup), plus half of the juice, chopped red onion, chopped chicarron (fried pork skin), optional, chopped cocktail peanuts, chopped cilantro, habanero chili, minced (seeds removed if desired to reduce heat), salt sa, sea scallops, salt, vegetable or olive oil, warm corn or flour tortillas
    1 hour 10 min, 12 ingredients
  • Seared Scallops with Orange and Vermouth Seared Scallops with Orange and Vermouth
    cooking oil, sea scallops, salt, fresh-ground black pepper and
    4 More
    cooking oil, sea scallops, salt, fresh-ground black pepper, butter, scallions including green tops, chopped, dry vermouth, grated orange zest
    8 ingredients
  • Seared Scallops with Pumpkin Soup Seared Scallops with Pumpkin Soup
    unflavored pumpkin puree, chives, chopped, chicken broth and
    5 More
    unflavored pumpkin puree, chives, chopped, chicken broth, extra-virgin olive oil, fresh sea scallops, honey, roughly chopped hazelnuts, unsalted butter
    8 ingredients
  • Seared Scallops with white beans Seared Scallops with white beans
    bacon, minced red onion, garlic minced and
    7 More
    bacon, minced red onion, garlic minced, green pepper, minced, white beans, rinsed and drained, spinach, sea scallops, butter, lemon-juice from, salt and pepper and old bay seas to taste
    10 ingredients
  • Seared Scallops with Citrus Herb Sauce Seared Scallops with Citrus Herb Sauce
    sea scallops, salt, pepper, paprika, butter, divided and
    5 More
    sea scallops, salt, pepper, paprika, butter, divided, garlic clove, minced, dry sherry or chicken broth, lemon juice, minced fresh oregano, minced fresh tarragon
    20 min, 10 ingredients
  • Cauliflower Soup With Crispy Chorizo Bread Crumbs Cauliflower Soup With Crispy Chorizo Bread Crumbs
    unsalted butter, onion, cut into 1/4-inch dice and
    10 More
    unsalted butter, onion, cut into 1/4-inch dice, garlic cloves, crushed, fresh thyme sprigs, bay leaf, head cauliflower, cut into 2-inch florets (3 3/4 lbs.), chicken broth, heavy cream, salt, fresh ground black pepper, chorizo sausage, finely chopped, panko breadcrumbs (japanese bread crumbs)
    2 hour , 12 ingredients
  • Scallop Meatballs Scallop Meatballs
    red onion, parsley, garlic clove, red chilies and
    9 More
    red onion, parsley, garlic clove, red chilies, light olive oil, pork sausage , premium, heavy cream, nutmeg, scallops , with corals, shallots, sweet paprika, fish stock, white wine
    40 min, 13 ingredients
  • Scallops with Wasabi and Ginger Scallops with Wasabi and Ginger
    shucked scallops, minced shallot, minced ginger and
    2 More
    shucked scallops, minced shallot, minced ginger, fresh lime juice, wasabi
    30 min, 5 ingredients
  • Scallops on the Half Shell with Wasabi Lime Vinaigrette (Ming Tsai) Scallops on the Half Shell with Wasabi Lime Vinaigrette (Ming Tsai)
    shucked scallops (small or singing), minced shallot and
    3 More
    shucked scallops (small or singing), minced shallot, minced ginger, fresh lime juice, wasabi tobiko
    30 min, 5 ingredients
  • Crispy Shallots ( Ina Garten Back to Basics) Crispy Shallots ( Ina Garten Back to Basics)
    olive oil or 1 1/2 cups vegetable oil, unsalted butter and
    1 More
    olive oil or 1 1/2 cups vegetable oil, unsalted butter, shallots, peeled and sliced into thin rings
    50 min, 3 ingredients
  • Mashed Yellow Turnips (Swede or Rutabaga)  With Crispy Shallots Mashed Yellow Turnips (Swede or Rutabaga) With Crispy Shallots
    shallots, peeled and
    7 More
    shallots, peeled, light olive oil or 1 1/2 cups vegetable oil, unsalted butter, yellow turnips , about 4 lb (also called rutabagas or swedes), milk, unsalted butter, kosher salt, fresh ground black pepper
    21 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top