442 cauliflower roast Recipes

olive oil, balsamic vinegar, salt, garlic, chopped, head cauliflower, chopped into bite size pieces

cauliflower florets (1.5 cups), grated reduced-fat parmesan cheese, chopped fresh parsley, garlic powder, ground black pepper, salt, olive oil

head cauliflower, trimmed and cut into 1 1/2-inch florets, olive oil, freshly ground black pepper, salt, fresh sage leaves, grated lemon rind

broccoli floret, cauliflower florets, bacon, diced, onion, finely chopped, garlic, crushed, olive, sliced (i used anchovy stuffed), roasted red pepper , strips (i used jarred), olive oil, lemon juice, mayonnaise (i used bests), sour cream, salt and pepper

head cauliflower, cut into florets, water, kosher salt, black pepper, olive oil, divided, uncooked fettuccine, pancetta or cured bacon, finely chopped, grated lemon rind, fresh lemon juice, chopped fresh thyme, minced fresh garlic, parmigiano-reggiano cheese, shaved (about 1/2 cup)

head cauliflower, olive oil, butter, garlic cloves, thinly sliced, capers, caper juice, salt and pepper

bacon , slices cut crosswise into 1/4-inch strips, eggs, light cream, grated parmesan cheese, chopped fresh parsley, fresh ground black pepper, crushed red pepper flakes (optional), olive oil, butter, cauliflower, cut into small florets, salt, roasted garlic cloves

head cauliflower, broken into florets, garlic, chopped, olive oil, salt and pepper, to taste, stalk celery, chopped, carrots, chopped, onion, chopped, olive oil, bay leaves, chicken stock, fresh parsley, chopped, butter (i use smart balance 50/50 blend), skim milk, flour, sour cream for serving (about 1/4 cup)

olive oil, heads cauliflower (2 lbs. each), halved and sliced thinly, kosher salt, drained and rinsed capers, chopped, chopped flat-leaf parsley

head cauliflower, broken into florets, sweet red peppers , cut into strips, onions, cut into wedges, olive oil, salt, pepper, grated parmesan cheese, minced fresh parsley

broccoli, cauliflower, olive oil, minced fresh garlic cloves, lemon , juice of, salt and pepper (up to 1 tsp each)

olive oil, cauliflower florets, sea salt, black pepper, cracked, pitted green olives, sourdough bread, feta cheese, italian parsley, olive oil, red wine vinegar, brown sugar, sea salt, black pepper, cracked

head medium head cauliflower, about 2-1/2 lb, cut into 1-inch florets, olive oil, minced fresh rosemary or 3/4 tsp dried rosemary, crushed, salt

garlic minced, kosher salt and freshly ground pepper, head large cauliflower, medjool dates coursely chopped, pine nuts toasted, unsalted butter

fresh cauliflower florets (about 7 cups), olive oil, salt, curry powder, freshly ground black pepper, fresh lemon juice, chopped fresh flat-leaf parsley

head fresh cauliflower, roasted carrot puree ** (or 3-4 medium/large carrots boiled), instant mashed potatoes (i used betty crocker brand, cheesy roasted garlic), shallot, finely grated, butter, light sour cream, light cream cheese, salt & pepper to taste

frozen cauliflower florets, olive oil, whole garlic cloves, minced, salt and pepper to taste

yukon gold potatoes, onion, cut into chunks, garlic, fresh thyme, fresh rosemary, water, extra virgin olive oil, salt and pepper to taste, head cauliflower, cut into florets, dry penne pasta, grated parmesan cheese for topping (optional)