40 cauliflower lentil curry Recipes

  • Red Lentil Coconut Curry
    onion, minced, garlic, minced and
    20 More
    onion, minced, garlic, minced, gingerroot, peeled and minced, curry powder, ground turmeric, ground cumin, pepper, ground red pepper, ground cinnamon, bay leaves, coconut milk, tamari or 1/4 cup soy sauce, tomato sauce, dried red lentils, rinsed, water, head cauliflower , cut into 1 1/2 inch pieces, sweet potato, peeled and cut into 1-inch cubes, cooked brown rice, peas (optional), plain yogurt (optional), diced fresh pears (optional), roasted sunflower seeds (optional)
    21 min, 22 ingredients
  • Red Lentil Spinach Curry with Spiced Rice
    red lentils uncooked, water (for cooking lentils) and
    16 More
    red lentils uncooked, water (for cooking lentils), chopped fresh spinach, cauliflower in small florets, ghee (clarified butter), garam masala, tomato paste, white onion finely chopped, fresh garlic minced, fresh ginger minced, brown basmati rice uncooked, coconut oil, water (for cooking rice), cardamom, cinnamon, cumin, sea salt
    50 min, 18 ingredients
  • Have Mercy on Me Spicy Lentil Soup (With Crock Pot Instructions)
    extra virgin olive oil and
    15 More
    extra virgin olive oil, onion (dice half and chop the other half ), kosher salt , to taste, black pepper , to taste, crushed red pepper flakes, celery ribs, chopped, carrots, chopped, garlic cloves (minced ), chopped cauliflower, curry powder, cumin, dry lentils, vegetable broth, diced tomatoes with juice, water, cayenne pepper
    2 hour 45 min, 16 ingredients
  • Easy Vegetable Curry
    onions, chopped, butter, indian curry paste and
    9 More
    onions, chopped, butter, indian curry paste, potatoes, diced, carrots, chopped, cauliflower florets, red lentil, tomato puree, water, zucchini, chopped, peas, cream (optional)
    1 hour 5 min, 12 ingredients
  • Sambhar
    red lentils or 8 oz yellow lentils, picked over, washed a... and
    18 More
    red lentils or 8 oz yellow lentils, picked over, washed and drained, water, ball tamarind pulp, boiling water , in which to soak the tamarind pulp, turmeric, vegetable oil (i use coconut oil), brown mustard seeds, cumin seed, sambhar powder, whole dried red chilies, asafetida powder, fresh curry leaves, garlic cloves, crushed, desiccated unsweetened coconut (shredded ), chopped mixed vegetables (for example, cauliflower, zucchini, red bell pepper, okra, mushrooms, peas, brussels sprouts), firm tomatoes, peeled and chopped, vegetable oil, extra, garlic cloves, extra, finely sliced, fresh cilantro, chopped, to garnish
    40 min, 19 ingredients
  • Vegetable Soup
    vegetable bouillon cubes (or 2 of the large ones), water and
    18 More
    vegetable bouillon cubes (or 2 of the large ones), water, dried red lentils or 1 cup green lentil, diced tomatoes with juice, spanish onions or 1/2 cup white onion, chopped, garlic cloves or 2 tbsp, stalks celery, chopped, carrots, chopped, black beans or 1 (19 oz) can navy beans, drained and rinsed, chickpeas or 1 (19 oz) can firm tofu, head broccoli, zucchini , chunked, green beans, head cauliflower, barley, pasta, curry (add at the beginning if you want soup to be hot), cayenne pepper, coriander or 1/2-3/4 tsp cumin, salt and pepper
    3 hour 20 min, 20 ingredients
  • Potatoes Madras
    vegetable oil, potatoes, cut into 1/2 inch dice and
    12 More
    vegetable oil, potatoes, cut into 1/2 inch dice, cauliflower florets, onion, sliced, garlic, crushed, curry powder, ground ginger, dry red lentils, whole tomatoes, chopped, vegetable stock, malt vinegar, mango chutney, salt and pepper to taste, chopped fresh parsley for garnish
    1 hour , 14 ingredients
  • Vegetable Biryani
    dry green lentils, extra virgin olive oil, onion, chopped and
    11 More
    dry green lentils, extra virgin olive oil, onion, chopped, carrots, chopped, garlic clove, minced, curry paste (mild , medium or biryani), salt, pepper, cauliflower florets, basmati rice, raisins, vegetable stock, green peas, toasted sliced almonds (optional)
    35 min, 14 ingredients
  • Healthy Mulligatawny Soup
    yellow lentils (toor dal), potato, peeled & chopped and
    9 More
    yellow lentils (toor dal), potato, peeled & chopped, cauliflower, chopped, carrot, grated, chopped onion, white radish, grated, green apple, coconut milk, curry powder, salt & pepper, butter
    25 min, 11 ingredients
  • Vegetable and Coconut Dahl
    sunflower oil, onion, diced, curry paste and
    8 More
    sunflower oil, onion, diced, curry paste, sweet potatoes, diced, vegetable stock, cauliflower or 7 oz broccoli, broken into florets, red pepper , seeds removed and sliced, green lentils, drained and rinsed, coconut cream, crumbled, fresh spinach leaves, yogurt
    55 min, 11 ingredients
  • Thick Indian Lentil Soup Thick Indian Lentil Soup
    dry lentils and
    10 More
    dry lentils, vegetable broth (preferably cauliflower, but any is fine), water, tomato, garlic clove, dates, pitted, ground ginger, dry mustard, cumin, curry powder, evaporated skim milk
    1 hour 10 min, 11 ingredients
  • Aubergine and Cauliflower Curry Aubergine and Cauliflower Curry
    tomatoes, mild curry paste, dried apricots, diced and
    3 More
    tomatoes, mild curry paste, dried apricots, diced, red lentils, cauliflower , cut into flowerets, aubergine, diced
    1 hour 10 min, 6 ingredients
  • Red Lentil Vegetable Stew Red Lentil Vegetable Stew
    dried red lentil, water, canola oil and
    12 More
    dried red lentil, water, canola oil, onion, halved and thinly sliced, garlic, minced, ground cumin, garam masala, curry powder, salt, cauliflower florets, tomatoes, diced, frozen corn, peas, fresh or frozen, chopped fresh cilantro, hot cooked rice
    1 hour 20 min, 15 ingredients
  • Ginger, Green Lentil & Vegetable Curry Ginger, Green Lentil & Vegetable Curry
    russet potatoes or 1 large yukon gold potato, peeled, cut... and
    15 More
    russet potatoes or 1 large yukon gold potato, peeled, cut into 1/2-inch cubes, green lentil, cauliflower floret (1-inch pieces), green beans , pieces (1-inch pieces), eggplant, cut into 1/2-inch cubes, carrot , cut into 1/4-inch-thick slices, salt, ground turmeric, canola oil, cumin seed, garlic cloves, cut into thin slivers, fresh green chile, stemmed and thinly sliced crosswise (do not seed), cornstarch, chopped fresh cilantro, fresh ginger , long thin slices, cut into matchsticks, lime , juice of
    40 min, 16 ingredients
  • Chicken Salad with Lentils, Peas and Mint Chicken Salad with Lentils, Peas and Mint
    water, dried lentils, fresh lemon juice, olive oil and
    14 More
    water, dried lentils, fresh lemon juice, olive oil, skinless boneless chicken breast halves, generous ) curry powder, canned low-salt chicken broth, cauliflower florets, fresh or frozen peas, tomatoes, seeded, diced, diced english hothouse cucumber, green onions, sliced, sour cream, chopped fresh mint, watercress, trimmed, asian pear * or bartlett pear, peeled, cored, diced, tomato, cut into wedges, fresh mint sprigs
    18 ingredients
  • Slow Cooked Curried Chicken with Cauliflower (Food Network Kitchens) Slow Cooked Curried Chicken with Cauliflower (Food Network Kitchens)
    canola oil, garlic, minced, fresh ginger, minced and
    11 More
    canola oil, garlic, minced, fresh ginger, minced, prepared south asian curry paste (recommended : patak), chicken broth, low-sodium canned, or homemade, whole milk plain yogurt, bone-in skinless chicken thighs , about 2 1/4 lb, kosher salt, freshly ground black pepper, red lentils , picked over (2 1/4 cups), head cauliflower, broken into large florets, chickpeas, drained and rinsed, fresh mint or cilantro leaves, chopped, lemon, cut in wedges
    6 hour 20 min, 14 ingredients
  • Indian Vegetable Curry Indian Vegetable Curry
    canola oil, brown onion, chopped, garlic, crushed and
    13 More
    canola oil, brown onion, chopped, garlic, crushed, fresh ginger, grated, mild indian curry paste, vegetable stock, diced tomato, red capsicum, cut into 3 cm pieces, red lentils, rinsed and drained, cauliflower, cut into florets, frozen corn kernels, chickpeas, rinsed and drained, pappadums, tub of low fat natural yogurt, chopped fresh mint leaves, steamed basmati rice to serve
    1 hour , 16 ingredients
  • Detox Indian Style Curry (100% Organic) Detox Indian Style Curry (100% Organic)
    extra virgin olive oil (cold pressed ) and
    17 More
    extra virgin olive oil (cold pressed ), black mustard seeds, ground cumin, ground coriander, paprika, chili powder, ground cardamom, garlic cloves, onion, finely chopped, apple cider vinegar (unfiltered), rice milk, potatoes, peeled, sweet potato (red ), crushed tomatoes, canned organic, butternut pumpkin, chopped, red lentil, cauliflower floret, broccoli floret
    1 hour 15 min, 18 ingredients




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