10 cauliflower lemon chive butter Recipes

  • Cauliflower With Chives and Lemon
    fresh cauliflower florets (about 3/4 lb) and
    5 More
    fresh cauliflower florets (about 3/4 lb), chopped fresh chives, light butter, melted, fresh lemon juice (about 1/2 lemon), salt, fresh ground black pepper
    10 min, 6 ingredients
  • Cauliflower and Broccoli with Mustard, Chive and Lemon
    butter, room temperature, dijon mustard and
    5 More
    butter, room temperature, dijon mustard, grated lemon , rind of, chopped fresh chives, cauliflower, trimmed and cut into florets, broccoli, stems trimmed,cut into florets, chopped fresh chives, for garnish
    20 min, 7 ingredients
  • Cauliflower with Chives and Lemon Cauliflower with Chives and Lemon
    fresh cauliflower florets (about 3/4 lb) and
    5 More
    fresh cauliflower florets (about 3/4 lb), chopped fresh chives, light butter, melted, fresh lemon juice (about 1/2 lemon), salt, freshly ground black pepper
    6 ingredients
  • Broccoli and Cauliflower with Lemon, Mustard and Chive Butter Broccoli and Cauliflower with Lemon, Mustard and Chive Butter
    butter, room temperature, dijon mustard, grated lemon peel and
    3 More
    butter, room temperature, dijon mustard, grated lemon peel, chopped fresh chives, whole cauliflower, trimmed, cut into florets, broccoli, stems trimmed, cut into florets
    6 ingredients
  • Cauliflower With Hazelnut Brown Butter Cauliflower With Hazelnut Brown Butter
    hazelnuts (filberts), heads cauliflower or 2 large and
    6 More
    hazelnuts (filberts), heads cauliflower or 2 large, unsalted butter, salt, fresh ground black pepper, crushed red pepper flakes, fresh lemon juice, snipped chives
    50 min, 8 ingredients
  • Cauliflower-Leek Potage Cauliflower-Leek Potage
    fresh lemon juice, cauliflower florets (about 2 1/2 lb) and
    8 More
    fresh lemon juice, cauliflower florets (about 2 1/2 lb), butter, divided, sliced leek (about 2 large), sea salt, vegetable broth, divided, white pepper, ground nutmeg, minced fresh chives
    10 ingredients
  • Petrale Sole Rolls With Cauliflower Puree Petrale Sole Rolls With Cauliflower Puree
    head cauliflower, about 1 lb (leaves and core removed) and
    13 More
    head cauliflower, about 1 lb (leaves and core removed), unsalted butter, kosher salt, fresh ground pepper, heavy cream (as needed), swiss chard leaves (medium to large), snipped chives, double petrale sole fillets, about 6 oz each, olive oil, unsalted butter, minced shallot, capers, rinsed, lemon juice, chopped fresh parsley (optional)
    40 min, 14 ingredients
  • Hi-Wire Hot Vegetable Curry with Mango Salsa Sambal Hi-Wire Hot Vegetable Curry with Mango Salsa Sambal
    mango, diced small, diced red onion, diced red bell pepper and
    31 More
    mango, diced small, diced red onion, diced red bell pepper, diced green bell pepper, chopped chives, lemon, juiced, honey, rice wine vinegar, salt and freshly ground black pepper, chicken stock, white rice, salt, butter, dried italian seasoning or 1/4 tsp dried oregano and 1/4 tsp dried thyme and 1/2 tsp dried parsley, grapeseed oil, white onion, diced, madras curry powder, all-purpose flour, vegetable stock, fresh ginger root (about 1 1/2-inch piece), garlic, lightly crushed with the side of a knife blade and minced, carrots, peeled and cut into 1/2-inch slices, head cauliflower, separated into florets, head broccoli, separated into florets, yellow squash , cut into 1/4-inch thick slices, zucchini , cut into 1/4-inch thick slices, edamame (japanese lima-type beans), fresh frozen corn, frozen okra , defrosted and sliced crosswise into 1/4-inch pieces, tomato paste, chopped tomatoes, leek tender white and green parts only , soaked in salt water and agitated to remove grit, sliced on the bias into 1/4-inch thick strips, jalapeno pepper, stem and seeds removed and sliced, salt and freshly ground black pepper
    1 hour 45 min, 34 ingredients




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