2058 cauliflower fresh Recipes

cauliflower florets, broccoli florets, baby spinach leaves, butter, all purpose flour, whole milk, freshly grated parmesan cheese

cauliflower, divided into small florets, carrot, peeled and shredded, apple, peeled and thinly sliced, sweet red pepper, thinly sliced, garlic, chopped, mayonnaise

fresh lemon zest, finely grated, fresh lemon juice, salt, black pepper, extra virgin olive oil, white mushrooms, thinly sliced, fresh flat-leaf parsley , lossely packed (2 large bunches), eggs, salt, black pepper, frozen cauliflower florets, thawed and patted dry or 2 (10 oz) packages fresh cauliflower, parmesan cheese, finely grated with a rasp (2 cups parmigiano-reggiano), olive oil, to fry

garlic cloves, sea salt, unsalted butter, softened, dijon mustard, capers, drained and rinsed, lemon , zest of, grated, fresh marjoram, chopped, black pepper, brussels sprout, head white cauliflower, white (about 1/2 lb), head green cauliflower , romanesco (green, about 1/2 lb)

cauliflower florets (from about 4 lb cauliflower), onion, peeled, quartered, coriander seeds, cumin seeds, olive oil, red wine vinegar, curry powder, hungarian hot paprika, salt, chopped fresh cilantro

roasted cauliflower. 1 large cauliflower (trimmed and cut into bite size pieces, washed with water still on), garlic cloves, peeled, minced fresh rosemary (some people used oregano), salt, black pepper, olive oil, butter, melted or 2 tbsp smart balance butter, all-purpose flour, warm milk , fat free, shredded cheddar cheese , plus some to top

makes 6 servings, generous 3/4 cup each, active time : 25 minutes, total time : 25 minutes, extra-virgin olive oil, chopped cauliflower florets (about 1 medium head ), salt, reduced-sodium chicken broth, freshly grated orange zest, orange juice, currants, whole-wheat couscous, sliced scallion greens, heat oil in a large saucepan over medium heat. add cauliflower and salt; cook, stirring, until softened, about 3 minutes. add broth, orange zest, juice and currants; bring to a boil over high heat. stir in couscous and scallions. remove from heat and let stand, covered, until the liquid is absorbed, about 5 minutes. fluff with a fork., nutrition information: per serving: 163 calories; 3 g fat (0 g sat, 2 g mono); 1 mg cholesterol; 31 g carbohydrate; 6 g protein; 6 g fiber; 239 mg sodium; 356 mg potassium., nutrition bonus : vitamin cup (78% daily value), folate (15% dv)., carbohydrate servings, exchanges : 1 1/2 starch, 1 vegetable, 1 fat

cauliflower florets (from about 1 22-oz head ), whipping cream, garlic cloves, chopped, ground nutmeg, more) water, olive oil, chopped onion, chopped peeled carrots, chopped celery, french green lentils (lentilles de puy), curry powder, paprika, water, divided, butter, cauliflower florets (from about 1 22-oz head ), chopped fresh italian parsley, grated lemon peel, monkfish fillets (each about 1 inch thick), skin removed, olive oil

head cauliflower (1 3/4 lb), cut into short 1/2-inch-wide florets, coriander seeds, eggs, all-purpose flour, chopped fresh chervil (optional), chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh chives, salt, black pepper, freshly grated nutmeg, olive oil, sliced smoked salmon , torn into 40 small pieces, creme fraiche, garnish: fresh chervil or chopped fresh chives

head cauliflower, cut into short florets, coriander seeds, eggs, all-purpose flour, chopped fresh chervil, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh chives, salt, black pepper, freshly grated nutmeg, olive oil, sliced smoked salmon , torn into pieces, creme fraiche, garnish: fresh chervil or chopped fresh chives

freshly grated ginger, olive oil, coriander seeds, splash red wine vinegar, cilantro leaves, snipped with scissors, all-purpose flour , plus more as needed, turmeric, ground ginger, canola oil, plus 6 cups for frying, divided, beer, at room temperature, head cauliflower, stemmed, broken into bite-size pieces, washed and thoroughly dried, smoked paprika, water , for thinning

cauliflower florets, broccoli florets, baby spinach leaves, butter, flour, whole milk (more to thin out ), parmesan cheese, freshly grated, red pepper flakes, nutmeg, grated (optional)

cremini mushrooms, stems removed and thinly sliced, red onion, thinly sliced, head cauliflower , thinly sliced on a mandolin, fresh thyme springs , leaves picked, crushed red pepper, red wine vinegar, kosher salt, coarsely grated parmigiano, braesola, thinly sliced, baby arugula, big fat finishing oil

head white cauliflower, cut into small florets, head orange cauliflower, cut into small florets (or substitute with white ), celery, finely diced, leek, finely diced, garlic, finely chopped, vegetable oil, salt , to taste, black pepper , to taste, milk, heavy cream, whole eggs, egg yolks, gruyere, day-old brioche bread, crusts removed and medium diced, tabasco sauce , to taste, fresh lemon juice , to taste, fresh nutmeg , to taste

hazelnuts (filberts), heads cauliflower or 2 large, unsalted butter, salt, fresh ground black pepper, crushed red pepper flakes, fresh lemon juice, snipped chives

ginger-garlic paste , recipe follows, or 2 tsp grated ginger, ground coriander, turmeric, water, divided, peanut oil, serrano pepper , split down the middle leaving halves attached, cumin seeds, head cauliflower, cut into small florets, russet potato, peeled and cut into 1/2-inch cubes (similar size to cauliflower), kosher salt, freshly minced cilantro leaves, to garnish, garlic, whole, fresh ginger, peeled , cut into 1/2-inch slices, canola oil

cauliflower, cut into bite size florets (about 1 head ), garlic cloves, crushed, peeled and cooked with cauliflower, nonfat plain yogurt, extra virgin olive oil, salt, fresh ground pepper , to taste, chives, for garnish

fresh broccoli or 3 -4 cups fresh string beans or 3 -4 cups fresh cauliflower or 3 -4 cups fresh squash, any kind, heavy aluminum foil, fresh lemon, water, butter or 2 tbsp margarine