12 cauliflower celery root Recipes

leeks , including 2 inches of green, roots trimmed, olive oil, unsalted butter, celery rib, with extra leaves, coarsely chopped, minced garlic, curry powder, ground ginger, chicken or vegetable broth (more if necessary), juice of half a lemon, head cauliflower, cored and broken into florets, half-and-half, salt and freshly ground black pepper, to taste

swanson chicken broth, cornstarch, low sodium soy sauce, vegetable oil, cut vegetables (broccoli florets, cauliflower florets, baby carrots and sliced celery), fresh ginger , root grated or 1/8 tsp ground ginger, garlic, minced, toasted sesame seeds (optional)

rack of lamb, cleaned and trimmed, rice wine vinegar, chopped fresh mint leaves, sugar, assorted vegetables , such as carrots and cauliflower, peeled and diced celery root, butter, salt and freshly ground black pepper, chopped shallot, chopped garlic, butter, brandy, hoisin sauce, veal stock

olive oil, divided, green onions, coarsely chopped, yellow onion, coarsely chopped, stalks celery, coarsely chopped, garlic, sliced, minced, or crushed, peeled, chopped celery root (from 2 baseball-size bulbs), head of cauliflower, chopped, radishes, trimmed and each cut in half, carrots, peeled and chopped, chicken or vegetable broth, white wine or mirin, salt , plus more to taste, skim milk, chopped chervil , for serving (optional)

olive oil, divided, portobello mushrooms , wiped clean, gills removed, and thickly sliced, red onion, quartered, celery root cut into large chunks, white turnips, peeled and quartered, leeks, white and green parts, cleaned and cut into 1/4-inch-thick pieces, head cauliflower, separated into florets, dried thyme, dried marjoram, ras el hanout, recipe follows, divided, vegetable stock, canned chickpeas, drained, couscous, salt , to taste, fresh mint leaves, ground ginger, ground black pepper, ground nutmeg, ground allspice, ground mace, ground cardamom, ground cinnamon, ground turmeric, ground coriander, ground red pepper, caraway seeds, coriander seeds, cumin seeds, garlic, quartered, salt to taste, sweet paprika, red pepper flakes, dried mint leaves, olive oil

castelmagno cheese * or maytag blue cheese, crumbled, divided (about 1 scant cup), champagne vinegar, extra-virgin olive oil, parsnip, peeled , thinly sliced crosswise, fennel bulb, halved, cored , thinly sliced crosswise, head of white belgian endive , quartered lengthwise, thinly sliced lengthwise, turnip, halved, thinly sliced, leek (white part only), halved , thinly sliced crosswise, celery root, peeled, thinly sliced, head of cauliflower, trimmed , thinly sliced lengthwise, jerusalem artichokes, peeled , thinly sliced crosswise

butter, chopped onion, carrots, scraped and cut into 1/4-inch dice, boiling potatoes, peeled and cut into 1/4-inch dice, cauliflower, trimmed, washed and separated into small flowerets, celery root, peeled and cut into 1/4-inch dice (celeriac), chicken stock (fresh or canned ), lean bacon , slices, homemade-type white bread, cut about 1/2 inch thick and trimmed of all crusts, gouda cheese , cut into 1/8 inch slices

venison top round, salt and freshly ground black pepper, vegetable oil , as needed, mixed pickled vegetables : carrot, cauliflower, cornichon, onion, and celery root, mayonnaise, curry powder, salt and freshly ground black pepper, yellow onions, thinly sliced, all-purpose flour , as needed, oil , for deep frying, salt, sliced whole wheat bread (about 3 by 3-inches wide), as needed

water, white cabbage, roughly chopped, carrots, roughly chopped, spring onion, with green part, black peppercorns, crushed, coriander , roots, stalks celery, cauliflower florets

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)