81800 cauliflower cabbage fry coconut peanut Recipes

rice wine vinegar, olive oil, sesame oil, bottled thai peanut sauce, head napa cabbage, thinly sliced, shredded carrot, scallions, green and white parts thinly sliced, whole rotisserie chicken , cooled completely and shredded (about 4 cups), freshly ground black pepper, black sesame seeds, scallions, thinly sliced

condensed cream of celery or chicken soup, undiluted, process cheese spread, frozen chopped broccoli, frozen chopped cauliflower, french-fried onions

vegetable oil, enough to fry shrimp, flour, salt, ground ginger, pepper, egg whites, shredded coconut, shrimp, cleaned and deveined

peanut butter (store-bought or homemade ), powdered milk, raisins (or dried cranberries, or dried apple, or for a treat, mini chocolate chips), honey, coconut (i have made them without the ), sesame seeds, approximately

peanut butter, honey, seedless raisin, vanilla, prepared flaked coconut

eggs, beaten to blend, cayenne pepper, seasoning salt, all-purpose flour, dried breadcrumbs, shredded coconut, uncooked large shrimp, peeled,tails left on and deveined (about 1 1/2 lbs total ), vegetable oil, for deep-frying, crushed pineapple, drained, plum sauce

peanut oil, rice vinegar, light brown sugar, toasted sesame oil, soy sauce, hot chili sauce, head cabbage, finely chopped, green onion, thinly sliced, fresh cilantro, chopped, unsalted dry roasted peanuts, chopped, salt & pepper

almonds, flax seed meal or 1/4 cup chia seeds or 1/4 cup pumpkin seeds, finely chopped in a food processor, dried prunes or 1/2 cup dates or 1/2 cup raisins, dried unsweetened coconut, peanut butter or 1/2 cup almond butter, sea salt, unrefined coconut oil, melted, maple syrup or 1 tbsp honey, vanilla extract, dark chocolate chips, melted for topping

creamy peanut butter, canned unsweetened coconut milk, fresh lime juice, soy sauce, grated fresh ginger, garlic cloves, minced, sriracha or hot pepper sauce, chopped fresh cilantro

cabbage, quartered , core removed, and cut into a large 1-inch dice, sliced bacon, onion, sliced thinly, water, sugar, salt, fresh ground black pepper

butter, head cauliflower (about 3 lb), broken into florets, garlic cloves, minced, minced fresh parsley or 1 tsp dried parsley flakes, lemon-pepper seasoning

yellow cake mix, peanut butter, eggs, softened butter, coconut-pecan cake frosting, sweetened condensed milk (such as eagle brand), chocolate chips (such as nestle), softened butter

vegetable oil, water, peanut butter, whole wheat flour , plus, whole wheat flour, eggs, baking powder, vanilla extract, stevia powder, butterscotch flavoring, flaked coconut

coconut milk, desiccated coconut, fennel seed, ground dried chile, cornflour, ground pork, ground beef, chopped white onion, garlic cloves, egg white, soy sauce, brown sugar, peanut oil, coconut milk, whole tomatoes, drained, fennel seed, prepared chili sauce (ayam brand, ginger and garlic), desiccated coconut

sugar, corn syrup, water, spanish peanuts, raw, salt, butter, baking soda, vanilla, coconut, raw

yellow cake mix, chunky peanut butter, butter, melted, eggs, semi-sweet chocolate chips, sweetened condensed milk, butter, flaked coconut, pure vanilla extract

tofu (firm or extra firm ), mie noodles (or the same amount rice noodles or white rice), onion (chopped ), garlic clove (chopped or minced or powder ), carrot (cut lenghtwise, in thin about 1inch long slices), palm sugar (or brown -, or white sugar or honey), soy sauce, vinegar, sesame oil, peanut butter (creamy or chunky), sambal oelek (i usually add more), vegetarian broth, granules, oil (neutral in taste, for frying), chopped peanuts (optional), salt

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .