14 cauliflower bread sour Recipes

head cauliflower, broken into florets, shredded cheddar cheese, sour cream, chopped onion, butter, melted, divided, salt, dried bread crumbs

chopped fresh cauliflower, butter, cubed, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, sour cream, cubed fully cooked ham, sliced mushrooms, drained, soft bread crumbs, butter, melted

butter, onion, finely dice, carrot, finely diced, stalk celery, finely diced, cauliflower head, cored and roughly chopped, fresh parsley, minced, low sodium chicken broth or 2 quarts chicken stock, all-purpose flour, whole milk, half-and-half, salt, black pepper , to taste, sour cream (heaping, at room temperature), crusty bread , for serving

head cauliflower, cut into florets, butter, milk, sour cream, italian-seasoned bread crumbs, salt and ground black pepper to taste

multigrain elbow macaroni, head cauliflower, roughly chopped, multigrain bread , torn, fresh flat-leaf parsley, chopped, olive oil, kosher salt and black pepper, onion, finely chopped, grated extra-sharp cheddar cheese (6 oz), reduced-fat sour cream, percent milk, dijon mustard

multigrain elbow macaroni, head cauliflower, roughly chopped, multigrain bread , torn, fresh flat-leaf parsley, chopped, olive oil, kosher salt and pepper, onion, finely chopped, grated extra-sharp cheddar (6 oz), reduced-fat sour cream, percent milk, dijon mustard

cauliflower, butter or 4 tbsp margarine, all-purpose flour, milk, shredded cheddar cheese, sour cream, cubed cooked ham (the cubes shouldn tsp be too big), sliced mushrooms, drained, soft breadcrumbs (grate bread or put in the food processor, any bread will work but i prefer a firmer 1 like pepperi), cold butter or 1 tbsp margarine

frozen cauliflower and broccoli florets, boneless skinless chicken breast halves (5 oz each), condensed cream of mushroom soup, undiluted, sour cream, garlic salt, onion powder, dried thyme, dry bread crumbs, shredded colby cheese, butter, melted

yukon gold or other thin-skinned potatoes (1/2 lb. each), scrubbed, cauliflower florets (4 to 4 1/2 cups), rinsed, carrots (1/4 lb. each), rinsed and peeled, green beans, ends and strings removed, rinsed, gold or red beets (about 3 in. wide), tops trimmed , scrubbed, white wine vinegar, reduced-fat mayonnaise, chopped cornichons or sour pickles, drained capers, chopped fresh dill or 1/4 cup dried dill, dijon mustard, dry mustard, salt, homemade gravlax (see notes ), sliced pumpernickel or rye bread (about 1/2 lb. total), cut into quarters, pepper

sack , 10 oz, 2 1/2 cups, shredded sharp cheddar, available on dairy aisle, gruyere, shredded, all-purpose flour, german lager beer, spicy brown mustard, a few drops hot sauce, a few drops worcestershire sauce, cubed or thick sliced and browned wursts : knock, brat or brot, party franks (recommended: boars head ), head cauliflower, separated into florets, gherkin pickles, drained, pickled onions , available on vegetable aisle, rye , pumpernickel or sour dough bread, cubed

head cauliflower,cleaned, cut and cooked, butter, bread crumbs, flour, gruyere cheese, grated or farmer s cheese, sour cream, eggs, salt and white pepper to taste

cream cheese, carton sour cream, shredded sharp cheddar cheese, pastrami or 8 oz dried beef, chopped, pepperoncini peppers, drained and chopped, vegetables or broccoli or cauliflower or colored bell peppers, slices or carrot sticks or radish, etc, butter, melted