52035 cattle company soup Recipes
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cut green beans, drained or 2 cups frozen cut green beans... and8 Morecut green beans, drained or 2 cups frozen cut green beans, thawed, whole kernel corn, drained or 2 cups cooked fresh or frozen whole kernel corn, condensed cream of celery soup, undiluted, sour cream, shredded cheddar cheese, chopped onion, butter, melted, saltine crumbs, sliced almonds, toasted45 min, 9 ingredients
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soup pot & a deep dish skillet and13 Moresoup pot & a deep dish skillet, bone-in, skin on chicken breasts, carrots (washed & sliced to about 3/4 thick ), onions (peel skin off & large dice ), head of garlic (clean off outer covering & thick slice the larger cloves), potatoes (washed & cut horizontally in 1/2, then same way into 1/4 s, then large dice), fresh green beans (washed & sliced into bite sized pieces), whole flax seeds, bay leaves, thyme, sage, sea salt, coarse ground black pepper, olive oil1 hour 10 min, 14 ingredients
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Company Crock Pot Chickenbutter (can use liquid buds mix) and5 Morebutter (can use liquid buds mix), boneless skinless chicken breasts, fat free mozzarella cheese, cream of mushroom soup (can use low-fat ), water3 hour 10 min, 6 ingredients
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Company Chicken Noodle Bakelasagna noodles, cream of chicken soup, chicken broth and12 Morelasagna noodles, cream of chicken soup, chicken broth, salt, poultry seasoning, cream cheese, softened, cream-style cottage cheese, sour cream, mayonnaise, sliced stuffed green olive, chopped onion, chopped green pepper, minced parsley, diced cooked chicken or 3 cups turkey, buttered bread crumbs1 hour , 15 ingredients
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Company Vegetable Casserolefrozen cut green beans, bean sprouts, drained and5 Morefrozen cut green beans, bean sprouts, drained, water chestnuts, drained and sliced, mushroom pieces, drained, onion, minced, cheddar cheese soup, french fried onion rings35 min, 7 ingredients
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Company Hash Brownsfrozen hash browns (seasoned ) and6 Morefrozen hash browns (seasoned ), condensed cream of chicken soup, sour cream, onion, chopped, ham, diced, butter, melted, corn flakes, crushed1 hour 15 min, 7 ingredients
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Company Chickenvegetable oil cooking spray, sugar-free apricot jam and4 Morevegetable oil cooking spray, sugar-free apricot jam, catalina dressing or 1/2 cup russian salad dressing, reduced-fat mayonnaise, dehydrated onion soup mix, skinless chicken breast halves or 1 lb chicken thigh6 hour 15 min, 6 ingredients
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Company Casseroleelbow macaroni (shells , or rotini), olive oil and13 Moreelbow macaroni (shells , or rotini), olive oil, kosher salt, butter, lean ground beef, white onion, chopped, chopped garlic, worcestershire sauce, seasoned salt, garlic pepper, tub fresh mushrooms, sliced (or 1 large jar, drained ), diced tomatoes, cream of mushroom soup, shredded cheese (i use classic melts), halved15 ingredients
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Company Potatoeschopped onions, butter, cream of chicken soup and6 Morechopped onions, butter, cream of chicken soup, frozen hash brown potatoes, sour cream, salt and pepper, sharp cheddar cheese, corn flake crumbs9 ingredients
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Company Potatoesfrozen potatoes o'brien, sour cream, cream of chicken soup and5 Morefrozen potatoes o brien, sour cream, cream of chicken soup, shredded cheese, salt and pepper, to taste, garlic salt , 2 tsp, corn flakes (crushed ), butter1 min, 8 ingredients
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Souped up Dipslipton onion soup mix (1 envelope), sour cream (16oz) and9 Morelipton onion soup mix (1 envelope), sour cream (16oz), soup , sour cream dip (california dip), avocado, mashed, tomato, chopped, chopped green pepper, lemon juice, garlic powder, bacon , crisp cooked and crumbled, horseradish, soup , sour cream dip (california dip)15 min, 11 ingredients
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Soup Ramen Cabbage, Carrot, Celery, Oniontop ramen ramen noodle soup, chopped cabbage, red, carrots and9 Moretop ramen ramen noodle soup, chopped cabbage, red, carrots, magic a seasoning blend, stalk, large (11 -12 long) celery, chopped onions, top ramen ramen noodle soup, seedless strawberry jam, orange juice, naturally brewed soy sauce, heinz tomato ketchup, water12 ingredients
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Soup-Erb Chicken Casserolecondensed cream of broccoli soup or 1 (10 3/4 oz) can 98%... and10 Morecondensed cream of broccoli soup or 1 (10 3/4 oz) can 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow macaroni, cubed cooked chicken, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing mix, crushed, grated parmesan cheese, butter or 2 tbsp margarine, melted25 min, 11 ingredients
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Soup Brisket With Onions and Gravybeef brisket and6 Morebeef brisket, vegetable soup , preferably progresso including noodles and a variety of vegetables, such as peas, cream of mushroom soup, onion, half sliced and half chopped, garlic cloves, salt, pepper12 min, 7 ingredients
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Soup Tipsdid you know that if you want to add vegetables to the so... and7 Moredid you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish8 ingredients
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