165407 catfish tacos with zippy lime sauce Recipes

catfish fillets (6 oz each), salt, pepper, hot pepper sauce, strawberry spreadable fruit, red wine vinegar, seafood cocktail sauce, reduced-sodium soy sauce, grated horseradish, garlic clove, minced, king arthur unbleached all-purpose flour, cornmeal, olive oil

tacos, catfish fillets (about 3 fillets), flour tortillas, avocados, skinned, pitted, and thinly sliced, handful fresh cilantro leaves , rough chopped or hand shredded, limes cut into wedges, oil for the grill, fish sauce, freshly squeezed lime juice (from about 2 juicy limes), sesame oil, red chili paste, coconut milk , more if needed, peanut butter, honey , or to taste, red pepper flakes (optional and to taste), sliced red cabbage (about 1/4 to 1/2 of a small cabbage), carrots, shredded, daikon radish, shredded, red onion, thinly sliced

catfish fillets, lemon juice, soy sauce (use low-sodium if salt-sensitive), vegetable oil, divided, sliced carrot, sliced broccoli floret, sliced zucchini, sliced fresh mushrooms, sliced cauliflower floret, green onion , cut into 1/2 inch pieces, tomatoes, peeled and cut into eighths, sliced water chestnuts, cornstarch, water, salt, pepper, hot cooked rice

taco chips, sour cream, salsa, chopped green onion, ground beef, taco seasoning, tomato sauce, chopped black olives, chopped red onion, chili, shredded sharp cheddar cheese

chopped green onion, vegetable oil, ground ginger, cornstarch, water, chicken broth, soy sauce, white wine vinegar, cayenne pepper, catfish fillets

butter, fresh mushrooms, sliced, garlic clove, minced, chicken broth or dry white wine, lemon juice, chopped fresh parsley, salt, pepper, catfish fillets, cut into bite-size pieces, spaghetti, cooked and drained, grated parmesan cheese, lemon slices or wedges, optional, parsley , optional

green onion, thinly sliced, fresh cilantro, chopped, fat-free mayonnaise, reduced-fat sour cream, lime rind, grated, fresh lime juice, salt, garlic clove, minced, ground cumin, ground coriander, smoked paprika, white cornmeal, salt, dried oregano, garlic powder, onion powder, ground red pepper, chili powder, catfish fillets, olive oil, corn tortillas, cabbage, shredded

catfish fillets, cut into large pieces, coconut milk , about 3 1/2 cups, fresh turmeric, each about 1 1/2 inches long, peeled, stalks lemongrass , lowest third with outer leaves removed, shallots, peeled and halved, fresh galangal or 1 inch gingerroot, thinly sliced, sea salt, sugar, fish sauce (nahm bplah)

catfish fillets (about 1 1/2 lb), carrots, scraped, thinly sliced , and parboiled, grated onion, lemon juice, bay leaf, garlic, crushed, dried parsley flakes, salt, white pepper, butter or margarine, mushroom cream sauce, lemon slices, fresh parsley sprigs

red bell pepper, coarsely chopped, green onions, chopped, garlic cloves, chopped, mayonnaise, egg, fresh lemon juice, louisiana seasoning, cooked, peeled, and deveined shrimp, fresh, soft breadcrumbs, divided, vegetable oil, lime sauce

low-sodium soy sauce, fresh lime juice, brown sugar, dark sesame oil, garlic clove, crushed, crushed red pepper, ground ginger, grouper fillets, cilantro-lime sauce, cilantro-lime sauce

garlic cloves, skinless sea bass or halibut fillets, cut into 1/2-inch pieces, fresh lime juice, egg white, fish sauce (nam pla), cornstarch, minced peeled fresh ginger, chili-garlic sauce, sugar, oriental sesame oil, crabmeat, drained, cooked shrimp, chopped, chopped fresh cilantro, chopped red bell pepper, vegetable oil (for frying ), butter lettuce leaves, chili-lime sauce

onion, lemon, bay leaves, white wine, water, black peppercorns, salt, floridian red snapper fillets, trimmed and portioned into 8 servings, key lime sauce , recipe follows, pickled pink onions , recipe follows, purple potatoes , recipe follows

olive oil, ground cumin, paprika, chili powder, salt, black pepper, skinned, boned chicken breast , cut into thin strips, shredded romaine lettuce, sliced green bell pepper rings, sliced red onion, separated into rings, shredded reduced-fat monterey jack cheese, sliced ripe olives, pinto beans, rinsed and drained, tomato, cut into 8 wedges, creamy cilantro-lime sauce

all-purpose flour, total) won ton skins, chorizo-tomatillo filling, lime sauce

all-purpose flour, seasoned with, salt and pepper, for dredging the fish, egg, water, catfish fillets, vegetable oil , for sauteing the fish, minced onion, garlic, minced, unsalted butter, pecans, toasted lightly and chopped fine, fresh lemon juice, lemon wedges (to garnish ), tabasco sauce

whole tomatoes in juice, olive oil, garlic cloves, finely chopped, cayenne, ground cinnamon, ground cumin, ground allspice, ground ginger, salt, sugar, catfish fillets, chopped fresh flat-leaf parsley

egg white, water, fine, dry breadcrumbs, ground red pepper, farm-raised catfish , cut into 2-inch pieces, butter-flavored cooking spray, margarine or butter, melted, fat-free mayonnaise, sweet pickle relish, fresh lemon juice, dijon mustard, lemon wedges (optional)