343 catfish sauce Recipes

chicken broth, minced fresh ginger root, minced garlic, soy sauce, catfish fillets, white mushrooms, sliced, sliced green onion, chopped fresh cilantro (optional)

lemon juice, butter, melted, worcestershire sauce, catfish fillets (about 5 oz each), salt, lemon-pepper seasoning

all-purpose flour, salt and pepper to taste, catfish, olive oil, oyster sauce

dry white wine, fresh lemon juice, worcestershire sauce, garlic cloves, minced, whipping cream, chilled unsalted butter , cut into pieces, all purpose flour, whole milk, egg, catfish fillets, chopped pecans, vegetable oil

buttermilk, hot sauce, catfish fillets, plain yellow cornmeal, masa harina (corn flour), all-purpose flour, salt, ground black pepper, ground red pepper, garlic powder, peanut oil

water, fish sauce, shallots, chopped, garlic, minced, ground black pepper, red pepper flakes, water, white sugar, catfish fillets, white sugar, fresh lime juice, green onion, thinly sliced, chopped cilantro

water, kosher salt, brown sugar, beer (such as budweiser), fresh coarse ground black pepper, bay leaves, crumbled, catfish fillets, about 3/4 lb each, olive oil, wood chips, cream cheese, room temperature, sour cream, shallots, minced, capers, in liquid, caper juice, granulated garlic, tabasco sauce (5 shakes (or more), fresh ground pepper (to taste)

cooking oil, onion, chopped, ribs celery , cut into 1/2-inch slices, green bell pepper , cut into 1/2-inch strips, dried thyme, dried oregano, dry mustard, tabasco sauce, fresh-ground black pepper, salt, dry white wine, canned crushed tomatoes in thick puree, canned low-sodium chicken broth or homemade stock, frozen baby lima beans (1 10-oz package), fresh (cut from about 3 ears) or frozen corn kernels, catfish fillets, cut into 1 1/2-inch pieces, chopped fresh parsley

canola oil, garlic salt, dried thyme, paprika, cayenne pepper, hot pepper sauce, pepper, catfish fillets (8 oz each)

onion, chopped, butter, melted, tomatoes, diced, potato, diced, catsup, water, worcestershire sauce, pepper, bay leaf, catfish fillet, 1-inch pieces

lemon juice, butter, melted, worcestershire sauce, catfish fillets (about 5 oz each), salt, lemon-pepper seasoning

orange concentrate, soy sauce, sugar, chinese rice wine, minced garlic, minced ginger, minced green onion, salt, whole catfish

cajun catfish, penne pasta, alfredo sauce, diced tomato, diced scallions

prepared yellow mustard, coarse grain mustard, egg white, lightly beaten, tabasco sauce, catfish fillets, cut into bite-size strips, yellow cornmeal, all-purpose flour, salt and pepper, vegetable oil

farm-raised catfish fillets (about 4 to 6 oz each), dried parsley flakes, garlic powder, onion salt, lemon-pepper seasoning, celery salt, paprika , salt and pepper to taste, tomato sauce, vegetable oil, vinegar, grated parmesan cheese

buttermilk, hot sauce (i use trappey s), catfish fillets (give or take), yellow cornmeal, flour, unbleached, smoked paprika, onion powder, garlic powder, old bay seasoning, salt (sea or kosher), cayenne pepper, ground black pepper, white pepper, oil, for frying (prefer canola or corn oil)

buttermilk, minced red onion, chopped green onion, chopped fresh dill, minced garlic, grated lemon zest, chili paste (sambal oelek), catfish fillets (7 oz each), kosher salt, fresh ground white pepper, all-purpose flour (for dredging), corn oil or peanut oil (for frying), tartar sauce

olive oil, divided, onion, diced, green bell pepper, diced, carrot, peeled and diced, catfish fillets, salt and black pepper to taste, garlic powder to taste, diced italian tomatoes, tomato sauce, dry white wine