644 catfish salt catfish Recipes

catfish fillets (6 oz each), salt, pepper, hot pepper sauce, strawberry spreadable fruit, red wine vinegar, seafood cocktail sauce, reduced-sodium soy sauce, grated horseradish, garlic clove, minced, king arthur unbleached all-purpose flour, cornmeal, olive oil

catfish nuggets or 1 lb catfish fillet, all-purpose flour, cornmeal mix, salt, fresh ground pepper, cold water, canola oil

catfish fillet, salt, ground black pepper, paprika, eggs, water, cornmeal, butter, for frying (or canola oil for the health-conscious)

catfish, salt, ketchup, mayonnaise, yellow mustard, worcestershire sauce, brown sugar, apple cider vinegar, unsalted butter, room temperature, chopped sweet onion, lemon, sliced

enriched white rice, water, brown roux, chopped onion, chopped green bell pepper, minced garlic, beef broth, tomatoes, coarsely chopped, lemon juice, worcestershire sauce, bay leaf, ground black pepper, dried thyme, salt, catfish fillets, cut into 1 inch pieces, chopped fresh parsley, red pepper flakes (to taste)

catfish fillets, cajun seasoning (such as tex joy all purpose ), or to taste, salt and ground black pepper to taste, saltine crackers, crumbled, sliced almonds, eggs, beaten, milk, pressed garlic, peanut oil, for frying

chopped onion, chopped celery, chopped green pepper, butter, cubed, garlic cloves, minced, diced tomatoes and green chilies, undrained, sliced fresh mushrooms, cayenne pepper, salt, catfish fillets, cubed, hot cooked rice , optional, sliced green onions , optional

catfish fillets, salt and pepper, butter, dijon mustard, dry vermouth, chopped fresh parsley, sliced onion, mayonnaise, tabasco sauce, lemons

catfish (fillets), salt, pepper, eggs, beaten, lemon juice, garlic powder, cayenne pepper, flour, cornmeal, salt, pepper, onion powder, peanut oil (for frying ), hot sauce or tartar sauce, for serving

catfish fillets, salt and pepper to taste, chives chopped, pecan halves toasted then chopped, lemon wedges

catfish fillets, salt, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, chopped pecans, white wine, lemon juice, chopped fresh parsley leaves, freshly ground black pepper

catfish fillets, salt, old bay seasoning, divided, frozen diced onion, red and green bell pepper, and celery, vegetable oil, divided, beer (not dark ), active dry yeast, reduced-fat milk, all-purpose flour, hot sauce, egg whites, vegetable oil, zesty tartar sauce, lemon wedges (optional)

chopped onion, chopped parsley, olive oil or 2 tbsp peanut oil, chopped garlic, peeled and chopped fresh tomatoes, ground red pepper , to taste, salt , to taste, burgundy wine, soy sauce, catfish fillets, lightly seasoned with salt and pepper

buttermilk, catfish fillets, cornmeal, flour, freshly ground sea salt or 1 1/2 tsp kosher salt, coarsely ground black pepper, vegetable oil (for frying )

catfish fillet, salt , to taste, pepper , to taste, buttermilk, milk, eggs, cornmeal, salt and pepper (to taste) for the cornmeal, canola oil, lemon wedges

freshly made fish stock, brown roux, chopped onions, chopped scallions , including 3 inches of the green tops, chopped celery, chopped green pepper, chopped garlic, tomatoes, drained and coarsely chopped, two 1/4-inch-thick lemon slices, worcestershire sauce, bay leaf, crumbled, crumbled dried thyme, cayenne pepper, freshly ground black pepper, salt, catfish fillets, skinned and cut into 1-inch chunks, chopped fresh parsley, preferably italian flat-leaf, freshly cooked white rice

catfish fillets, salt, hot sauce, yellow cornmeal, vegetable cooking spray, tartar sauce

catfish fillets, salt, pepper, self-rising cornmeal, vegetable oil