160139 catfish pecan meuniere sauce Recipes
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catfish fillets (6 oz each), salt, pepper and10 Morecatfish fillets (6 oz each), salt, pepper, hot pepper sauce, strawberry spreadable fruit, red wine vinegar, seafood cocktail sauce, reduced-sodium soy sauce, grated horseradish, garlic clove, minced, king arthur unbleached all-purpose flour, cornmeal, olive oil25 min, 13 ingredients
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Toasted Pecan-Caramel Saucesugar, water, light corn syrup, evaporated milk and2 Moresugar, water, light corn syrup, evaporated milk, chopped toasted pecans, butter6 ingredients
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Toasted Pecan-Caramel Saucechopped pecans, sugar, light corn syrup, evaporated milk and1 Morechopped pecans, sugar, light corn syrup, evaporated milk, butter24 min, 5 ingredients
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Honey-Pecan Butterscotch Saucelight brown sugar, butter, milk, honey and1 Morelight brown sugar, butter, milk, honey, coarsely chopped toasted pecans5 ingredients
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Catfish a la Meuniere (Emeril Lagasse)catfish fillets, salt, essence , recipe follows and9 Morecatfish fillets, salt, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, chopped pecans, white wine, lemon juice, chopped fresh parsley leaves, freshly ground black pepper19 min, 12 ingredients
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Sauteed Catfish Fillets with Pecan Butter Sauceall-purpose flour seasoned with salt and pepper for dredg... and10 Moreall-purpose flour seasoned with salt and pepper for dredging the fish, egg, water, six 6- to 8-oz catfish fillets, vegetable oil for sauteing the fish, minced onion, garlic clove, minced, unsalted butter, pecans, toasted lightly and chopped fine, fresh lemon juice plus 6 lemon wedges for garnish, tabasco to taste11 ingredients
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Pecan Crusted Dijon Baked Catfishcatfish fillets, salt and pepper, dijon mustard and3 Morecatfish fillets, salt and pepper, dijon mustard, butter, melted, dry breadcrumbs, pecans, ground45 min, 6 ingredients
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Catfish And Crawfish Moldcatfish and crawfish mold, chopped parsley and8 Morecatfish and crawfish mold, chopped parsley, cream cheese softened, dry white wine, salt, fresh lemon juice, catfish meat cooked, hot pepper sauce, crawfish meat cooked, worcestershire sauce10 ingredients
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Creole Meuniere Saucelemon, peeled and quartered, worcestershire sauce and5 Morelemon, peeled and quartered, worcestershire sauce, hot sauce (pref. crystal s, not tabasco), heavy whipping cream, butter, chilled, cut into small pieces, kosher salt, white pepper20 min, 7 ingredients
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Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)olive oil, minced shallots, minced garlic, chopped onions and32 Moreolive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme45 min, 36 ingredients
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Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)olive oil, minced shallots, minced garlic, chopped onions and32 Moreolive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 5 min, 36 ingredients
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Catfish Sauce Piquante served over Giant Jalapeno Corn Muffins (Emeril Lagasse)catfish fillets, cubed, essence , recipe follows and18 Morecatfish fillets, cubed, essence , recipe follows, vegetable oil, all-purpose flour, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, crushed red pepper flakes, cayenne, bay leaves, seeded and chopped plum tomatoes and their juices, worcestershire sauce, hot pepper sauce, fish stock or shrimp stock, unsalted butter, giant jalapeno corn muffins , recipe follows, or steamed long grain white rice, accompaniment, chopped green onions (green and white parts), plus extra for garnish, chopped fresh flat-leaf parsley, garnish20 ingredients
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Oven Baked Crabmeat Stuffed Sole with Meuniere Sauce (Emeril Lagasse)olive oil, minced red bell pepper, minced green onion and13 Moreolive oil, minced red bell pepper, minced green onion, minced celery, minced garlic, lump crabmeat , picked through for shells and cartilage, fresh lemon juice , plus 2 tbsp, salt and white pepper, sole fillets, unsalted butter, divided, chopped parsley leaves, minced garlic, worcestershire sauce, heavy cream, salt, cayenne pepper50 min, 16 ingredients
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Trout Amandine with Creole Meuniere Sauce (Emeril Lagasse)gulf speckled trout fillets, skinned and20 Moregulf speckled trout fillets, skinned, essence , recipe follows, milk, flour, butter, olive oil, worcestershire sauce, whole lemons, skin and pith removed, bay leaves, cold butter, cubed, sliced almonds, chopped parsley, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 35 min, 21 ingredients
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Oven-Fried Catfish with Rémoulade Saucevegetable oil, divided, fine dry bread crumbs and11 Morevegetable oil, divided, fine dry bread crumbs, yellow cornmeal, catfish fillet, eggs, beaten, chopped dill pickles, mayonnaise, sour cream, chopped flat-leaf parsley, chopped shallot, tomato paste, tabasco sauce, fresh lemon juice35 min, 13 ingredients
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