133564 catfish miushroom sauce Recipes

catfish, salt, ketchup, mayonnaise, yellow mustard, worcestershire sauce, brown sugar, apple cider vinegar, unsalted butter, room temperature, chopped sweet onion, lemon, sliced

tacos, catfish fillets (about 3 fillets), flour tortillas, avocados, skinned, pitted, and thinly sliced, handful fresh cilantro leaves , rough chopped or hand shredded, limes cut into wedges, oil for the grill, fish sauce, freshly squeezed lime juice (from about 2 juicy limes), sesame oil, red chili paste, coconut milk , more if needed, peanut butter, honey , or to taste, red pepper flakes (optional and to taste), sliced red cabbage (about 1/4 to 1/2 of a small cabbage), carrots, shredded, daikon radish, shredded, red onion, thinly sliced

catfish (about half a lb prepared weight or other kind of fish), fish stock, galangal , julienned, lemon grass, thinly sliced, coriander/cilantro leaves, thai chile peppers, thinly sliced, fish sauce, lime juice, staw mushroom, green bean

catfish fillets, butter, chopped shallot, tomato sauce, cream, juice of 1 lemon, white wine, salt, black and red pepper to taste, chopped parsley

catfish , cut into 1-inch slices, oil, fish sauce (nam pla), water, japanese eggplant, sliced green jalapeno pepper, sweet basil, whole kaffir lime leaves, chopped lemongrass, shallots, garlic cloves, chopped lesser ginger, dried jalapeno peppers, canned peppercorn, shrimp paste, salt

soy sauce, dry sherry, garlic clove, minced, green onions, chopped, ground ginger, catfish fillets, cut into 2-inch cubes, red bell pepper , cut into strips, ham, thinly cut and julienned, lemon slices

green onion, thinly sliced, fresh cilantro, chopped, fat-free mayonnaise, reduced-fat sour cream, lime rind, grated, fresh lime juice, salt, garlic clove, minced, ground cumin, ground coriander, smoked paprika, white cornmeal, salt, dried oregano, garlic powder, onion powder, ground red pepper, chili powder, catfish fillets, olive oil, corn tortillas, cabbage, shredded

catfish fillet, light soy sauce, salad oil, curry powder, powdered ginger, lemon pepper , to taste, dry roasted peanuts, crushed

catfish, milk, hot sauce, cornmeal, cajun seasoning (or blackened seasoning ), paprika, garlic powder, salt, cayenne pepper (optional), butter (or oil)

catfish fillets, skinned , de-boned, cooking oil, hickory chips, water, tartar sauce , recipe follows

catfish fillets, about 6 oz each, kosher salt and freshly ground black pepper, canola oil, crackers, crushed, mayonnaise, spicy brown mustard, egg, beaten, hot sauce, lemon juice, chopped garlic, preheat a grill pan over medium-high heat .

freshly ground black pepper, garlic salt, bay leaf, vegetable oil, diced onions, diced celery, green pepper, diced, all-purpose flour, chicken broth, diced tomatoes, tomato paste, frozen cut okra, splash hot sauce, catfish, cut into chunks, rice, cooked and drained , for serving

freshly ground black pepper, garlic salt, bay leaf, vegetable oil, diced onions, diced celery, green pepper, diced, all-purpose flour, chicken broth, diced tomatoes, tomato paste, frozen cut okra, splash hot sauce, catfish, cut into chunks, rice, cooked and drained , for serving

flour, rustic rub , recipe follows, eggs, beaten, milk, catfish fillets, 8 oz each, vegetable oil, unsalted butter, pecan pieces, chopped parsley, minced garlic, worcestershire sauce, fresh lemon juice, heavy cream, salt and cayenne pepper, mashed potatoes, warm, haricots verts, seasoned and sauteed in butter, brunoise red pepper, chopped chives, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme

peanut or canola oil, for frying, hoagie rolls or 1 french baguette, corn flour, creole seasoning (recommended: tony cachere s), sea salt and freshly cracked black pepper, catfish fillets, shredded lettuce , thinly sliced tomatoes and hot sauce, for serving, lemon wedges, for garnish

catfish, cooked and flaked, cream cheese, softened, ayonnaise, sour cream, diced onion, juice of 1 lemon, worcestershire sauce, drops liquid smoke, salt and pepper to taste

catfish, cooked and flaked, reduced fat cream cheese, fat free mayonnaise, reduced fat sour cream, diced onion, juice of 1 lemon, worcestershire sauce, drops liquid smoke, salt and pepper to taste

freshly made fish stock, brown roux, chopped onions, chopped scallions , including 3 inches of the green tops, chopped celery, chopped green pepper, chopped garlic, tomatoes, drained and coarsely chopped, two 1/4-inch-thick lemon slices, worcestershire sauce, bay leaf, crumbled, crumbled dried thyme, cayenne pepper, freshly ground black pepper, salt, catfish fillets, skinned and cut into 1-inch chunks, chopped fresh parsley, preferably italian flat-leaf, freshly cooked white rice