201 catfish egg Recipes

catfish fillets, garlic, peeled and left whole, oil, butter, cornmeal, egg, beaten, worcestershire sauce, pepper

egg white, milk, cornmeal, salt, garlic powder, cayenne pepper, pepper, catfish fillets (8 oz each), canola oil, lemon or lime wedges, optional

catfish fillets (6 oz each), salt, pepper, eggs, dijon mustard, milk, king arthur unbleached all-purpose flour, honey mustard miniature pretzels, coarsely crushed, oil for frying, lemon slices, optional

catfish fillets, cut into 2 inch pieces, milk , or as needed, egg, all-purpose flour, cornmeal, ground black pepper, ground mustard, pepper sauce (such as frank s red hot) (optional), oil for frying , or as needed

egg, lightly beaten, lemon juice, king arthur unbleached all-purpose flour, yellow cornmeal, garlic powder, salt, catfish fillets (6 oz each), canola oil

catfish fillets, italian salad dressing, egg, breadcrumbs, parmesan cheese, garlic powder, pepper

catfish nuggets (large pieces), course cornmeal, fine cornmeal (corn flour), kosher salt (leave out if using cajun seasoning ), ground black pepper, garlic powder, onion powder, dried basil, cajun seasoning (optional, but highly recommended ), eggs, buttermilk

catfish fillets, all-purpose flour, salt, pepper, egg, beaten, milk, ritz crackers, crushed, yellow cornmeal, tartar sauce, oil (for frying )

catfish fillets, shredded russet potatoes, shredded sweet potatoes, shredded spanish onion, salt to taste, pepper to taste, canola oil, egg, beaten, fish stock, dijon mustard, balsamic vinegar, lemons and limes, for garnish

eggs, king arthur unbleached all-purpose flour, cornmeal, garlic powder, salt, pepper, catfish fillets (6 oz each), oil for frying

catfish fillets, seasoning salt, black pepper, garlic powder, cayenne pepper (or to taste), dry breadcrumbs (or even better, use panko breadcrumbs), egg whites, room temperature (beaten until frothy)

catfish fillets, fine breadcrumbs, chopped hazelnuts, grated parmesan cheese, chopped fresh parsley, dried oregano, salt, ground black pepper, egg, lightly beaten

catfish, about 3/4-inch thick, yellow cornmeal, lemon wedge, if desired, butter-flavored cooking spray, skim milk, dry breadcrumbs, egg white, slightly beaten

egg white, lightly beaten, water, yellow cornmeal, grated parmesan cheese, chopped fresh thyme, pepper, farm-raised catfish fillets, all-purpose flour, vegetable cooking spray, chopped fresh thyme (optional), lemon wedges (optional)

egg white, lightly beaten, water, yellow cornmeal, grated parmesan cheese, chopped fresh thyme, pepper, farm-raised catfish fillets, all-purpose flour, lemon wedges (optional)

butter, softened, chopped pecans, toasted, lemon juice, hot pepper sauce, eggs, lightly beaten, milk, cornmeal, king arthur unbleached all-purpose flour, garlic powder, paprika, pepper, onion powder, dried oregano, dried thyme, salt, cayenne pepper, catfish fillets (6 oz each), oil for frying, lemon wedges

catfish fillets, butterflavored cooking spray, pecans finely chopped, milk, egg beaten, dijon mustard

catfish nuggets (about 1 inch thick ), all-purpose flour, salt, baking powder, milk, egg (beaten ), butter or 1 tbsp margarine, melted, oil (for frying )