8130 catfish cole slaw emeril lagasse Recipes

red bell peppers, green bell peppers, poblano peppers, jalapeno pepper, tomatoes, whole head garlic, vegetable oil, divided, butter, onion, diced (about 1 cup), garlic, chopped (about 1/4 cup), fish or seafood stock (for testing purposes, we used kitchen basics brand), red wine vinegar, hot sauce , to taste, salt , to taste, freshly ground pepper , to taste, fresh mint leaves, fresh parsley, green onions, sliced, lemon juice, all-purpose flour, self-rising white cornmeal mix, catfish fillets, hot cooked rice

catfish fillets, japanese breadcrumbs (panko), green onions, minced, eggs, beaten, chopped red bell pepper, salt, fresh cracked black pepper, vegetable oil, garnishes: caper-dill sour cream , fresh dill sprigs

catfish fillets, all-purpose flour, eggs, cornmeal, salt and pepper, unsalted butter, lemon juice

catfish fillets, salt, divided, black pepper, panko breadcrumbs, garlic powder, ground red pepper, egg whites, vegetable cooking spray, lemon cream, garnishes: orange slices, parsley sprigs

dry bread crumbs, grated parmesan cheese, chopped fresh parsley, salt, paprika, pepper , dried oregano and basil, fresh or frozen catfish fillets (3 to 5 oz each), butter, melted

catfish fillets, butterflavored cooking spray, pecans finely chopped, milk, egg beaten, dijon mustard

catfish fillets, cream cheese, softened, mayonnaise, worcestershire sauce, fresh lemon juice, chopped green onions, divided, chili sauce

catfish fillets, salt, hot sauce, yellow cornmeal, vegetable cooking spray, tartar sauce

catfish fillets, salt, pepper, self-rising cornmeal, vegetable oil

egg white, water, fine, dry breadcrumbs, ground red pepper, farm-raised catfish , cut into 2-inch pieces, butter-flavored cooking spray, margarine or butter, melted, fat-free mayonnaise, sweet pickle relish, fresh lemon juice, dijon mustard, lemon wedges (optional)

unbleached all-purpose flour, sea salt, egg, low fat milk, panko (japanese-style breadcrumbs), catfish fillets, cut into 1a1/2-inch pieces, canola oil for frying, prepared tartar sauce, sliced pickled jalapeno peppers, finely minced, lemon juice, sea salt, freshly ground pepper

fresh garlic, minced, chopped fresh parsley, green pepper, chopped, stalks celery, chopped, green onions, chopped, dressed catfish, filleted and cut into chunks, salt, pepper, red pepper, vegetable oil, all-purpose flour, divided, tomato sauce, divided, ground thyme, bay leaf, lemon slices, water

sweet peas, drained, diced tomatoes with basil, garlic, and oregano, drained, green onions, sliced, chopped fresh cilantro, grated lime rind, fresh lime juice, cucumber, peeled and chopped, olive oil, catfish fillets, salt, coarsely ground pepper

catfish fillets, cut into 1-inch-wide strips, buttermilk, ground pecans, plain yellow cornmeal, grated parmesan cheese, paprika, eggs, beaten, vegetable oil

catfish fillets, salt and pepper to taste, yellow cornmeal, paprika, vegetable cooking spray

catfish fillets, water, salt, divided, thick sliced bacon , cut into 1-inch pieces, potatoes, peeled and cut into 1/2-inch slices, onions, thinly sliced, divided, stewed tomatoes, drained, divided, pepper, divided, sugar, pickled banana peppers, pickled banana pepper juice

eggs, milk, all-purpose flour, salt, divided, ground red pepper, divided, catfish fillets (about 1 1/2 lb), vegetable oil, unpeeled, large fresh shrimp, butter or margarine, minced garlic, vermouth, whipping cream, chopped green onions, divided, lemon juice, very thin cooked ham slices, cut into strips, garnish: lemon wedges

white vinegar, brown sugar, english cucumber, peeled, halved, and sliced, salt, very thinly sliced red onion, jalapeno peppers, seeded and very thinly sliced, crushed red pepper, fresh cilantro leaves, finely chopped, farm-raised catfish fillets, salt