104 catfish black sauce Recipes
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skinless catfish fillets, cut up large bite-sized or 3 lb... and18 Moreskinless catfish fillets, cut up large bite-sized or 3 lbs fillets, flour, seasoned dry bread crumb, cornmeal, hidden valley original ranch dips mix, salt, cayenne pepper, fresh cracked black pepper, buttermilk, sriracha sauce , can sub favorite hot sauce, heavy mayonnaise, greek yogurt, chopped pickled jalapeno pepper , to taste, hidden valley original ranch dip mix, fresh squeezed lemon juice, minced shallot, minced fresh parsley or 1 tsp dried parsley, peanut oil (for frying , about 1 quart), lemons, cut into wedges40 min, 19 ingredients
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Catfish with Dill Sauce
fat-free sour cream, fresh parsley leaves, fresh dill and8 Morefat-free sour cream, fresh parsley leaves, fresh dill, chopped green onions, rice vinegar, honey, garlic clove, chopped, salt, divided, vegetable oil, divided, catfish fillets, freshly ground black pepper11 ingredients -
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Catfish Po' Boys (Claire Robinson)
peanut or canola oil, for frying and7 Morepeanut or canola oil, for frying, hoagie rolls or 1 french baguette, corn flour, creole seasoning (recommended: tony cachere s), sea salt and freshly cracked black pepper, catfish fillets, shredded lettuce , thinly sliced tomatoes and hot sauce, for serving, lemon wedges, for garnish20 min, 8 ingredients -
Catfish & Okra With Pecan Butter Sauce
frozen cut okra, thawed & rinsed, grape tomatoes (2 cups) and10 Morefrozen cut okra, thawed & rinsed, grape tomatoes (2 cups), vegetable oil, salt, black pepper, catfish fillets, old bay seasoning, frozen corn, thawed, unsalted butter (3/4 stick), pecans, coarsely chopped, fresh lemon juice, lemon wedge30 min, 12 ingredients -
Catfish Pecan Meuniere (Emeril Lagasse)
flour, rustic rub , recipe follows, eggs, beaten, milk and22 Moreflour, rustic rub , recipe follows, eggs, beaten, milk, catfish fillets, 8 oz each, vegetable oil, unsalted butter, pecan pieces, chopped parsley, minced garlic, worcestershire sauce, fresh lemon juice, heavy cream, salt and cayenne pepper, mashed potatoes, warm, haricots verts, seasoned and sauteed in butter, brunoise red pepper, chopped chives, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme25 min, 26 ingredients -
Catfish and Okra with Pecan Butter Sauce
frozen whole baby okra, thawed and rinsed and11 Morefrozen whole baby okra, thawed and rinsed, grape tomatoes (2 cups), vegetable oil, salt, black pepper, catfish fillets, old bay seasoning, frozen corn, thawed, unsalted butter, pecans (2 oz), coarsely chopped, fresh lemon juice, garnish: lemon wedges30 min, 12 ingredients -
Catfish and Okra with Pecan Butter Sauce
frozen chopped baby okra thawed and rinsed and10 Morefrozen chopped baby okra thawed and rinsed, grape tomatoes (about 2 cups), vegetable oil, salt, black pepper, catfish fillets, old bay seasoning, frozen corn thawed, unsalted butter, pecans coarsely chopped, fresh lemon juice11 ingredients -
Catfish With Spicy Tomato Sauce and Pecans
diced tomatoes, green onions, sliced, garlic, minced and9 Morediced tomatoes, green onions, sliced, garlic, minced, toasted pecan halves, chopped cilantro, extra virgin olive oil, red pepper flakes, limes , juice of (cut 1 lime into wedges), lime , zest of, salt, fresh ground black pepper, catfish fillets or 4 other white fish fillets40 min, 12 ingredients -
Cajun Catfish Cakes with Remoulade (Sandra Lee)
catfish fillets, about 6 oz each and10 Morecatfish fillets, about 6 oz each, kosher salt and freshly ground black pepper, canola oil, crackers, crushed, mayonnaise, spicy brown mustard, egg, beaten, hot sauce, lemon juice, chopped garlic, preheat a grill pan over medium-high heat .25 min, 12 ingredients -
Vietnamese Fish Simmered in Caramel Sauce (Ca Kho To)
catfish or 1 1/2 lbs red snapper fillets, cut up into abo... and6 Morecatfish or 1 1/2 lbs red snapper fillets, cut up into about 4 inch pieces, white sugar, fish sauce (preferably three crabs brand), shallots, thinly sliced, chopped fresh chili pepper, ginger , julienned, ground black pepper50 min, 7 ingredients -
Bronzed Catfish With Crabmeat Sauce
butter, onion, chopped, celery, chopped and19 Morebutter, onion, chopped, celery, chopped, red pepper, finely chopped, garlic, chopped, paprika, hot pepper sauce, dijon mustard, whipping cream, crabmeat, fresh, salt , to taste, black pepper, freshly ground , to taste, parsley, chopped, flour, black pepper, ground, paprika, oregano, thyme, dried, salt , to taste, cayenne, catfish fillets, vegetable oil35 min, 22 ingredients -
Sizzling Catfish with Black Bean-Soy Sauce
whole catfish, cleaned , gutted and7 Morewhole catfish, cleaned , gutted, peeled fresh ginger (about 2 oz), rice flour, peanut oil, black bean-soy sauce, tomato, seeded, diced, chopped green onions, limes, cut into wedges8 ingredients -
Fried Whole Catfish With Spicy Black Bean Sauce
oil, chinese black beans, dried red chili pepper flakes and10 Moreoil, chinese black beans, dried red chili pepper flakes, dried minced ginger, instant minced garlic, sugar, oyster sauce, clams juice, cornstarch roux, fresh whole catfish, salt, cornstarch, oil45 min, 13 ingredients -
Easy, Spicy Catfish Fingers
coarse-ground mustard, egg white, lightly beaten and15 Morecoarse-ground mustard, egg white, lightly beaten, tabasco sauce, catfish fillets, cut into bite-sized strips, yellow cornmeal, all-purpose flour, salt, freshly ground black pepper, vegetable or peanut oil, spicy tartar sauce, mayonnaise, chopped shallot, minced dill pickle or cornichon, sweet relish, lemon juice, drained capers, tabasco sauce2 hour , 17 ingredients -
Neely's Memphis-Style Catfish (Patrick and Gina Neely)
yellow cornmeal, paprika, cayenne pepper, buttermilk and11 Moreyellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, catfish fillets (8-oz each) skins and bones removed, rinsed and patted dry, salt and freshly ground black pepper, peanut oil, for frying, remoulade sauce, for dipping , recipe follows, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika27 min, 15 ingredients -
Neely's Memphis-Style Catfish (Patrick and Gina Neely)
yellow cornmeal, paprika, cayenne pepper, buttermilk and11 Moreyellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, catfish fillets (8-oz each) skins and bones removed, rinsed and patted dry, salt and freshly ground black pepper, peanut oil, for frying, remoulade sauce, for dipping , recipe follows, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika27 min, 15 ingredients
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