16 catalan parsley Recipes

  • Catalan Chickpeas
    chickpeas, drained, hard-boiled eggs, raisins and
    7 More
    chickpeas, drained, hard-boiled eggs, raisins, onion, chopped finely, flour, garlic cloves, tomato paste, vegetable stock, roasted almonds (whole or flaked ), parsley, chopped
    45 min, 10 ingredients
  • Catalan Beef Stew
    pancetta, coarsely chopped, extra virgin olive oil and
    12 More
    pancetta, coarsely chopped, extra virgin olive oil, beef gravy or 2 kg boneless beef shank, cut into 2cm pieces, red wine vinegar, brown onions, halved, finely chopped, garlic cloves, finely chopped, beef stock, dry red wine, tomato paste, cm) cinnamon sticks, lightly crushed, fresh thyme, orange peel, good-quality dark chocolate, finely chopped, fresh flat leaf parsley, to serve
    3 hour 30 min, 14 ingredients
  • Catalan Aubergines/Eggplants
    eggplants or 2 medium aubergines, olive oil, tomatoes and
    5 More
    eggplants or 2 medium aubergines, olive oil, tomatoes, paprika, garlic cloves, crushed, onion, chopped, salt and pepper, chopped fresh parsley
    45 min, 8 ingredients
  • Catalan Saute of Chicken With Sausage, Capers and Herbs
    skinless chicken legs (excess fat removed), salt, pepper and
    13 More
    skinless chicken legs (excess fat removed), salt, pepper, olive oil, chicken sausage, sweet italian, cut up in big chunks (usually it comes precooked and i use a very low-fat sausage.), diced tomatoes with juice (orig recipe fresh chopped tomatoes), garlic cloves, crushed, shallot, minced, white wine, dried rosemary (orig recipe called for sprig of fresh), dried thyme (orig recipe called for sprig of fresh), chicken broth, cornstarch, capers, rinsed, lemon zest, fresh, fresh parsley, chopped for garnish
    30 min, 16 ingredients
  • Catalan Stuffed Aubergines (Eggplant) Catalan Stuffed Aubergines (Eggplant)
    aubergines , cut in half lengthwise, onion, finely chopped and
    8 More
    aubergines , cut in half lengthwise, onion, finely chopped, garlic cloves, minced, butter, divided, hard-boiled eggs, shelled and chopped, fresh breadcrumbs, chopped parsley, salt & freshly ground black pepper, to taste, oil, for greasing, parsley sprig, to garnish
    1 hour , 10 ingredients
  • Catalan Mushrooms With Garlic & Parsley Catalan Mushrooms With Garlic & Parsley
    white mushroom, stems trimmed to 1/2 inch, and quartered and
    4 More
    white mushroom, stems trimmed to 1/2 inch, and quartered, extra virgin olive oil, flat leaf parsley, finely chopped, fresh garlic, finely chopped, coarse salt or 1 -2 tsp sea salt
    30 min, 5 ingredients
  • Catalan Meatballs With Almond Saffron Sauce Catalan Meatballs With Almond Saffron Sauce
    meatballs, olive oil, chopped white onion and
    26 More
    meatballs, olive oil, chopped white onion, very large portobello mushroom (about 4 oz), wiped clean with a damp paper towel and finely chopped., white sandwich bread, crusts removed, milk, ground veal, group pork, sliced pancetta, minced (freeze for about 20 minutes and it will mince easier), egg, beaten, unsweetened applesauce, italian or flat leaf parsley, sweet not smoked paprika, fresh ground pepper, kosher or sea salt or more to taste, all-purpose flour , for dusting the meatballs, almond and saffron sauce (optional), olive oil, chopped white onion, reserved chopped portobello mushroom, ripe tomato, cut in half, peeled and seeded, sweet sherry , or 1 large pinch of sugar, dry white wine, chicken stock or broth, thick), baguette, cubed, garlic cloves, coarsely chopped, toasted almonds, coarsely chopped, chopped italian or flat leaf parsley, saffron , pulverized in a mortar and steeped in 2 tbsp very hot water
    40 min, 29 ingredients
  • Catalan Guacamole Catalan Guacamole
    garlic cloves, chopped and
    8 More
    garlic cloves, chopped, oil packed anchovy fillets, drained and chopped, fresh flat-leaf parsley, minced, coarse salt, extra virgin olive oil, sherry vinegar, preferably aged, fresh lemon juice, avocados, pitted and diced, plum tomato, cut in half and grated , discard skin
    30 min, 9 ingredients
  • Catalan Chicken Stew (Rachael Ray) Catalan Chicken Stew (Rachael Ray)
    dry unsalted marcona almonds or blanched almonds, evoo and
    30 More
    dry unsalted marcona almonds or blanched almonds, evoo, thick) batard or baguette (reserve the rest of the loaf for serving), fresh flat-leaf parsley leaves, fresh lemon juice, garlic, grated or finely chopped, evoo, chopped fresh thyme, paprika, stalks celery with leafy tops, peeled and chopped, bay leaves, carrots, chopped, onions, chopped, red bell pepper, chopped, fresno or other red chile pepper, finely chopped, saffron threads, kosher salt and freshly ground pepper, whole peeled tomatoes, chicken stock, shredded poached chicken breasts , recipe follows, spanish green olives, coarsely chopped, bread , for serving, whole bone-in, skin-on chicken breasts (for all white meat) or 3 whole 4-lb chickens (for a mix of white and dark meat), whole black peppercorns, garlic , smashed, bay leaves, carrots, coarsely chopped, stalks celery, coarsely chopped, lemons, sliced, onions, quartered, herb bundle of fresh parsley , rosemary and thyme tied with kitchen string, kosher salt
    1 hour 5 min, 32 ingredients
  • Partridges - Catalan Style Partridges - Catalan Style
    young partridges , trussed,larded and livers reserved and
    17 More
    young partridges , trussed,larded and livers reserved, butter, chopped cooked ham, flour, dry white wine, parsley, thyme, bay leaf , tied together in a cheescloth bag, orange , rind of, pared, tomato puree (tomato sauce or paste), salt, black pepper, garlic , boiled in salted water for 10 minutes and drained, fresh breadcrumb, cooked ham, finely chopped, fresh parsley, chopped, garlic, crushed, egg, lightly beaten
    1 hour 30 min, 18 ingredients
  • Shortcut Beef Catalan Shortcut Beef Catalan
    extra-virgin olive oil and
    17 More
    extra-virgin olive oil, lean bacon , snipped crosswise into julienne strips, lean ground beef chuck, fresh or frozen chopped onions (2 medium-large yellow onions), garlic cloves, minced, packaged peeled baby-cut fresh carrots, whole bay leaves, two 3-inch sprigs fresh thyme or 1/2 tsp dried thyme, crumbled, orange zest, cinnamon stick, beef consomme, dry red wine, chunky salsa (not too spicy ), tomato paste, cannellini (white kidney beans), drained, minced italian (flat-leaf) parsley, salt and freshly ground black pepper
    18 ingredients
  • Romesco Sauce (Catalan Pepper Sauce) Romesco Sauce (Catalan Pepper Sauce)
    bittersweet spanish paprika (piment3n de la vera) and
    11 More
    bittersweet spanish paprika (piment3n de la vera), chili pepper, tomatoes, head garlic, dozen almonds, blanched and peeled, dozen hazelnuts, skinned, mint, chopped, bread, toasted, parsley, extra virgin olive oil, salt, vinegar
    30 min, 12 ingredients
  • Murray Cod With Catalan Style Baby Spinach Murray Cod With Catalan Style Baby Spinach
    murray cod fish fillets, baby spinach and
    8 More
    murray cod fish fillets, baby spinach, sultanas (muscatels), pine nuts, hard-boiled eggs, capers packed in salt, chopped parsley, chopped red onion, lemon , cut into segments, fennel seed
    40 min, 10 ingredients
  • Zarzuela de Mariscos a la Catalana (Traditional Catalan Fish Stew) (Emeril Lagasse) Zarzuela de Mariscos a la Catalana (Traditional Catalan Fish Stew) (Emeril Lagasse)
    olive oil, chopped onions, salt and
    15 More
    olive oil, chopped onions, salt, freshly ground black pepper, fresh squid, cleaned and cut into 1/4-inch pieces, spanish brandy, tomato paste, dry white wine, clam juice or seafood stock, shrimp, peeled and deveined, fresh sea bass fillets, sliced into 1/2-inch slices, angler fish fillets, sliced into 1/2-inch slices, scampi, peeled, dozen clams , scrubbed, dozen mussels , scrubbed and debearded, recipe picada (see recipe from above), chopped fresh parsley leaves, crusty bread
    18 ingredients




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