4 catalan fish Recipes

  • Catalan Fish Stew
    tomatoes , halved crosswise, olive oil and
    9 More
    tomatoes , halved crosswise, olive oil, onion, thinly sliced, garlic cloves, bottled clam juice, serrano ham, sliced and cut into thin strips, green olives, pitted and chopped, halibut fillets, cut into 2-inch chunks, kosher salt, mayonnaise, smoked paprika (preferably pimenton de la vera)
    40 min, 11 ingredients
  • Pescado Catalan Pescado Catalan
    red snapper or other mild white fish skin and bones remov... and
    9 More
    red snapper or other mild white fish skin and bones removed, spanish olives chopped, capers, extra virgin olive oil, fresh lemon juice, tomatoes chopped, onion sliced thin, red wine vinegar, garlic minced, dried oregano
    50 min, 10 ingredients
  • Zarzuela de Mariscos a la Catalana (Traditional Catalan Fish Stew) (Emeril Lagasse) Zarzuela de Mariscos a la Catalana (Traditional Catalan Fish Stew) (Emeril Lagasse)
    olive oil, chopped onions, salt and
    15 More
    olive oil, chopped onions, salt, freshly ground black pepper, fresh squid, cleaned and cut into 1/4-inch pieces, spanish brandy, tomato paste, dry white wine, clam juice or seafood stock, shrimp, peeled and deveined, fresh sea bass fillets, sliced into 1/2-inch slices, angler fish fillets, sliced into 1/2-inch slices, scampi, peeled, dozen clams , scrubbed, dozen mussels , scrubbed and debearded, recipe picada (see recipe from above), chopped fresh parsley leaves, crusty bread
    18 ingredients




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