5604 catalan aubergines eggplants Recipes

  • Eggplant (Aubergine) -Spinach Curry
    eggplant , cut into 1 1/2 centimeter cubes, with skin and
    16 More
    eggplant , cut into 1 1/2 centimeter cubes, with skin, kosher salt, brown mustard seeds, canola oil, onion, diced, garlic cloves, minced, fresh ginger, minced, cumin, ground, coriander, freshly ground, cardamom, freshly ground, garam masala, cayenne, diced tomatoes, frozen spinach, thawed and drained, plain yogurt, cilantro, chopped
    1 hour 5 min, 17 ingredients
  • Eggplant (Aubergine) Parmesan Pizza
    eggplant, peeled and sliced, egg white, lightly beaten and
    5 More
    eggplant, peeled and sliced, egg white, lightly beaten, seasoned dry bread crumb, boboli pizza crust, pasta sauce, mozzarella cheese, shredded, parmesan cheese, grated
    50 min, 7 ingredients
  • Eggplant (Aubergine) Tart
    eggplants and
    10 More
    eggplants, tomatoes (drained , squeezed of excess liquid and coarsely chopped), mushrooms (sliced ), capers (drained and rinsed ), goat cheese (montrachet), garlic cloves (minced ), fresh oregano, fresh basil, fresh thyme, salt & pepper, olive oil
    40 min, 11 ingredients
  • Eggplant (Aubergine) Persillade (Julia Child's)
    eggplant, olive oil (or more if needed) and
    3 More
    eggplant, olive oil (or more if needed), garlic cloves, minced (or to taste), fresh parsley, finely chopped, freshly grated parmesan cheese (optional)
    20 min, 5 ingredients
  • Eggplant (Aubergine) Parmesan Stacks
    eggplant (1lb), cooked polenta and
    9 More
    eggplant (1lb), cooked polenta, olive oil flavored cooking spray, onion, peeled and chopped (8oz), garlic cloves, peeled, minced, fresh basil leaves or 2 tsp dried basil, tomato puree, salt and pepper, shredded part-skim mozzarella cheese (6-oz), parmesan cheese, fresh rosemary (optional)
    40 min, 11 ingredients
  • Eggplant (Aubergine) and Ziti Parmesan
    eggplants, peeled and cut into 1/2 inch slices, salt and
    11 More
    eggplants, peeled and cut into 1/2 inch slices, salt, ziti pasta, oil, garlic clove, crushed (or more ), black pepper, freshly ground, part-skim ricotta cheese or 1 1/3 cups low fat cottage cheese, parmesan cheese, grated, divided, fresh parsley or 1 tbsp dried parsley flakes, minced, dried basil, oregano, hot red pepper flakes (optional), tomato sauce (or more )
    31 min, 13 ingredients
  • Eggplant (Aubergine) Dip
    eggplants , medium size, breadcrumbs and
    6 More
    eggplants , medium size, breadcrumbs, garlic cloves, crushed, fresh parsley, chopped, ground cumin, hot paprika, lemon juice, yoghurt (natural )
    50 min, 8 ingredients
  • Eggplant (Aubergine) Parmigiana
    eggplants, thickly sliced, skin on is fine, plain flour and
    11 More
    eggplants, thickly sliced, skin on is fine, plain flour, eggs, beaten, olive oil, onions, chopped, garlic cloves, crushed, red pasta sauce, white wine, pesto sauce, fresh ground pepper , to taste, basil leaves, finely sliced, mozzarella cheese, sliced, freshly grated parmesan cheese
    40 min, 13 ingredients
  • Eggplant (Aubergine) Moussaka
    eggplants , 1-1/2 lbs. each, ground beef, butter and
    17 More
    eggplants , 1-1/2 lbs. each, ground beef, butter, onions, chopped, tomato paste, water, parsley (chopped ), allspice, pepper, eggs, parmesan cheese, dry breadcrumbs, salt and black pepper, butter, flour, milk, eggs, parmesan cheese, salt, pepper
    2 min, 20 ingredients
  • Eggplant (Aubergine) and Feta Rolls
    eggplants, salt, olive oil, for cooking and
    2 More
    eggplants, salt, olive oil, for cooking, basil leaves, shredded, feta, crumbled
    30 min, 5 ingredients
  • Eggplant (Aubergine) Roll-Ups
    eggplant (chose a nice evenly shaped 1, two small s will ... and
    9 More
    eggplant (chose a nice evenly shaped 1, two small s will be fine too), chickpeas, drained, tahini, garlic cloves, minced, olive oil, bell pepper, chopped (red or yellow ), tomatoes, chopped (chose nice firm and ripe fruits), chopped fresh mint, lemon juice, salt and pepper
    50 min, 10 ingredients
  • Eggplant (Aubergine) Dip
    eggplant, olive oil, garlic cloves, crushed, wine vinegar and
    4 More
    eggplant, olive oil, garlic cloves, crushed, wine vinegar, lemon , juice of, chopped italian parsley (for garnish ), salt, fresh ground pepper
    17 min, 8 ingredients
  • Eggplant (Aubergine) Casserole
    eggplant, peeled and sliced and
    7 More
    eggplant, peeled and sliced, sharp cheddar cheese, grated (divided ), saltine crackers, crushed (divided ), eggs, beaten, milk, margarine, melted (i use less ), salt, black pepper
    30 min, 8 ingredients
  • Eggplant (Aubergine) Asiago
    eggplant, vegetable oil, all-purpose flour, salt, pepper and
    10 More
    eggplant, vegetable oil, all-purpose flour, salt, pepper, egg, milk, olive oil, shallot (chopped ), diced tomatoes with juice, sugar, minced garlic, white wine, shredded asiago cheese
    1 hour , 15 ingredients
  • Eggplant (Aubergine) Dip
    eggplant (approx 1 lb), garlic cloves, peeled and
    8 More
    eggplant (approx 1 lb), garlic cloves, peeled, soy sauce , to taste, fresh tomato, chopped, dried basil, crushed, olive oil, lemon juice, minced green onions, minced fresh parsley, chopped fresh basil
    1 hour 20 min, 10 ingredients
  • Eggplant (Aubergine) Sticks Eggplant (Aubergine) Sticks
    eggplants, italian seasoned breadcrumbs, salt, pepper and
    3 More
    eggplants, italian seasoned breadcrumbs, salt, pepper, eggs, beaten, milk, oil (for frying )
    45 min, 7 ingredients
  • Eggplant (Aubergine) Parmesan - Vegan Eggplant (Aubergine) Parmesan - Vegan
    eggplant, peeled, sliced 1/4 inch thick, flour and
    11 More
    eggplant, peeled, sliced 1/4 inch thick, flour, water or 1 cup soymilk, breadcrumbs, firm tofu, frozen spinach, thawed, drained, garlic cloves, pasta sauce, shredded vegan mozzarella cheese or 1 cup, nutmeg, salt, pepper, oil, for frying
    1 hour , 13 ingredients
  • Eggplant (Aubergine) Rigatoni Bake Eggplant (Aubergine) Rigatoni Bake
    eggplant, cut in 1/4 inch slices (about 1 pd), olive oil and
    14 More
    eggplant, cut in 1/4 inch slices (about 1 pd), olive oil, lean ground beef, zucchini , halved lengthwise and sliced, green bell pepper, quartered and sliced, onion, sliced, fresh minced garlic (or more to taste), stewed tomatoes, tomato sauce (hunt s is best), salt and pepper, ground cinnamon, rigatoni pasta, cooked and drained to only firm-tender (can use more pasta if desired), cream of celery soup, undiluted, whole milk or 1 cup half-and-half cream, monterey jack cheese, grated (or any similar cheese), grated parmesan cheese (can use more to taste)
    45 min, 16 ingredients




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