1396 castle joes Recipes
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elbow macaroni, lean ground turkey, chopped celery and15 Moreelbow macaroni, lean ground turkey, chopped celery, shredded carrot, diced tomatoes, undrained, tomato paste, water, sloppy joe mix, onion, finely chopped, butter, king arthur unbleached all-purpose flour, ground mustard, salt, pepper, milk, worcestershire sauce, reduced-fat process cheese (velveeta), cubed, shredded cheddar cheese, divided30 min, 18 ingredients
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bulk spicy italian sausage, chopped onion, garlic, minced and14 Morebulk spicy italian sausage, chopped onion, garlic, minced, dry red wine, beef broth, water, chopped tomato, grated carrots, tomato sauce, dried basil, dried oregano, bay leaf, sliced zucchini, green bell pepper, chopped, chopped fresh parsley, water, tortellini2 hour 10 min, 17 ingredients
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Sloppy Joe Mac and Cheeseelbow macaroni, lean ground beef (90% lean) and12 Moreelbow macaroni, lean ground beef (90% lean), diced tomatoes, undrained, tomato paste, sloppy joe mix, onion, finely chopped, butter, cubed, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, half-and-half cream, worcestershire sauce, shredded cheddar cheese, divided1 hour 20 min, 14 ingredients
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Castle Burger Bitesbuns, pillsbury refrigerated breadsticks, egg and8 Morebuns, pillsbury refrigerated breadsticks, egg, dried minced onion, milk, worcestershire sauce, salt, pepper, plain bread crumbs, lean ground beef, ketchup24 min, 12 ingredients
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Castle Chocolate Cakecake, nonstick vegetable oil spray and26 Morecake, nonstick vegetable oil spray, bittersweet chocolate, chopped, unsweetened cocoa powder, hot coffee, water, all purpose flour, baking powder, baking soda, salt, vegetable oil, sugar, golden brown sugar, eggs, yogurt, panna cotta, water, unflavored gelatin, bittersweet chocolate, chopped, high-quality milk chocolate , such as lindt or perugina, chopped, heavy whipping cream, whole milk, sugar, vanilla extract, vanilla beans , split lengthwise, chocolate band, waxed paper, bittersweet chocolate, chopped20 min, 28 ingredients
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