8 castilian soup Recipes

extra virgin olive oil (preferably spanish), garlic cloves, peeled and sliced, white wine, spanish sweet paprika, rustic white bread, crust removed and torn into small pieces, chicken stock, eggs, beaten, salt, flat leaf parsley, chopped

olive oil, cured spanish ham (subsitute cured ham like virginia ham), day-old french bread , medium size - 4 x 2-1/2 x 1-inch, sweet paprika, garlic cloves, sliced, eggs, water, salt (to taste)

water, chopped garlic, three-inch section of day-old french bread , or other coarse crusty bread, olive oil, bittersweet smoked paprika (pimenton de la vera), eggs

ground cumin, crumbled saffron threads, chicken broth, serrano ham/prosciutto, gnd black pepper, smoked paprika, garlic cloves, extra virgin olive oil, eggs after

whole heads of garlic, the cloves separated and peeled (about 1 cup or 1/2 lb of peeled garlic cloves), extra virgin olive oil, dried red pepper, chicken stock, sherry wine, ground cumin, saffron thread, sea salt, half-inch-thick slices crusty bread, garlic clove, eggs (optional), freshly grated manchego cheese (optional)

extra virgin olive oil, garlic cloves, peeled and cut in half lengthwise, paprika, cumin, cayenne, water, kosher salt, saffron, crumbled, eggs, country bread, toasted, fresh flat leaf parsley, chopped, freshly grated parmesan cheese (optional)