5390 castagna aka emeril lagasse Recipes
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warm water (110 to 115 degrees ), sugar, yeast and6 Morewarm water (110 to 115 degrees ), sugar, yeast, all-purpose flour (you may need more to achieve the smooth elasticity), salt, olive oil, italian roma tomato, sliced thinly, chiffonade of basil, grated parmesan cheese4 hour 5 min, 9 ingredients
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Asian Chowder (Emeril Lagasse)olive oil, bok choy , julienned, julienned carrots and14 Moreolive oil, bok choy , julienned, julienned carrots, water chestnuts, thinly sliced, straw mushrooms, cloud mushrooms , hydrated, red snapper, cut into 1-inch cubes, fish stock, milk, coconut milk, black sesame seeds, ground chili pepper, chiffonade of cilantro, sheet nori , seaweed, cut into thin sheets, salmon roe, fried wonton wrappers, chopped green onions40 min, 17 ingredients
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Asian Fondue (Emeril Lagasse)beef bones with marrow, cleaned and soaked overnight and26 Morebeef bones with marrow, cleaned and soaked overnight, oxtails, cut into small pieces, water to cover, onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, garlic cloves, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, garnishes for asian fondue, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, beef sirloin, sliced paper -thin, fresh ground black pepper, fresh bean sprouts, fresh jalapenos pepper , julienned, limes, cut into wedges, chinese basil , chiffonade, pairs chopsticks7 hour 25 min, 27 ingredients
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Asian Slaw (Emeril Lagasse)soy sauce, sugar, mayonnaise, shaved purple cabbage and10 Moresoy sauce, sugar, mayonnaise, shaved purple cabbage, shaved green cabbage, minced green onions, shaved red onion, vegetable or peanut oil, rice wine vinegar, chopped fresh cilantro leaves, toasted sesame oil, salt, crushed red pepper, toasted sesame seeds23 min, 14 ingredients
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Balsamic Marinade (Emeril Lagasse)extra virgin olive oil, balsamic vinegar, minced shallots and9 Moreextra virgin olive oil, balsamic vinegar, minced shallots, minced garlic paste, basil chiffonade, head of radicchio, quartered, tomatoes, sliced 1/4-inch thick, red onion, sliced into 1/4-inch rings, zucchini, sliced 1/4-inch thick, sliced assorted wild mushrooms ( chanterelles, shiitake, oyster, etc.), yellow squash, sliced 1/4-inch thick, blanched asparagus spears12 hour 20 min, 12 ingredients
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Bam Burgers (Emeril Lagasse)usda prime grade ground beef, prepared horseradish puree and5 Moreusda prime grade ground beef, prepared horseradish puree, minced garlic, salt and pepper, havarti cheese, onion rolls, split in half, butter, room temperature20 min, 7 ingredients
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Bam Chips (Emeril Lagasse)vegetable oil, for frying and3 Morevegetable oil, for frying, idaho potatoes, peeled, and thinly sliced, grated parmesan , for dusting, essence , for dusting, recipe follows15 min, 4 ingredients
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Banana Bread (Emeril Lagasse)vegetable shortening, sugar, eggs, mashed ripe bananas and5 Morevegetable shortening, sugar, eggs, mashed ripe bananas, baking soda, salt, flour, macadamia nuts, cinnamon9 ingredients
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Banana Bread (Emeril Lagasse)butter, mashed ripe bananas (about 2 large bananas) and9 Morebutter, mashed ripe bananas (about 2 large bananas), sour cream, eggs, vanilla, cake flour, sugar, baking soda, baking powder, salt, toasted, chopped walnuts1 hour 30 min, 11 ingredients
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Banana Quesadillas (Emeril Lagasse)cream cheese, at room temperature, sugar and13 Morecream cheese, at room temperature, sugar, ripe medium bananas, peeled, flour tortillas (7 inches in diameter), butter, caramel sauce, warm , recipe follows, bananas, cream, fresh mint sprigs, caramel sauce, recipe from everyday is a party cookbook , by emeril lagasse, with marcelle, bienvenu and felicia willett, published by william morrow, 1999, sugar, water, heavy cream1 hour , 15 ingredients
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Banana Tent (Emeril Lagasse)whole banana, peeled and sliced in half and13 Morewhole banana, peeled and sliced in half, foil envelope, made with 8x10-inch piece of aluminum foil, vanilla bean, split in half, cold butter, myers dark rum, brown sugar, white sugar, cinnamon, grated nutmeg, scoops banana rum ice cream (fold bananas into softened rum ice cream ), fresh mint sprigs, powdered sugar, cream20 min, 14 ingredients
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Bananas Foster (Emeril Lagasse)unsalted butter, light brown sugar, ground cinnamon and5 Moreunsalted butter, light brown sugar, ground cinnamon, ground nutmeg, ripe bananas, peeled and cut lengthwise into halves, banana liqueur, dark rum, vanilla ice cream30 min, 8 ingredients
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Bananas Foster (Emeril Lagasse)ripe bananas, peeled, unsalted butter, light brown sugar and9 Moreripe bananas, peeled, unsalted butter, light brown sugar, ground cinnamon, banana liqueur, dark rum, vanilla ice cream , recipe follows, or good quality store bought, heavy cream, whole milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks15 min, 12 ingredients
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Bananas Foster (Emeril Lagasse)butter , cut into cubes, brown sugar, ground cinnamon and7 Morebutter , cut into cubes, brown sugar, ground cinnamon, ripe bananas, peeled and cut lengthwise into halves, banana liqueur, myers rum, vanilla bean ice cream, thick) slices of yellow lb cake, powdered sugar in a shaker, fresh mint10 ingredients
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Barbequed Shrimp (Emeril Lagasse)raw shrimp, heads and shells on, well rinsed and drained and22 Moreraw shrimp, heads and shells on, well rinsed and drained, unsalted butter, extra virgin olive oil, garlic, minced, bay leaves, worcestershire sauce, essence , recipe follows, cayenne, fresh rosemary, fresh oregano, crushed whole peppercorns, salt, ground black pepper, lemons, cut in half and their juice, crusty french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour , 23 ingredients
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Basic Pasta (Emeril Lagasse)durum semolina flour, salt, eggs, olive oil and1 Moredurum semolina flour, salt, eggs, olive oil, salt and pepper, to taste24 min, 5 ingredients
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