1899 cassis curd Recipes

black currants , with a few leaves (about 7 cups), brandy or 4 cups eau de vie, sugar, water

creme de cassis, vodka, carbonated lemon-lime beverage, crushed ice, lemon slices (to garnish, optional ) (optional) or lime slice (to garnish) (optional)

bittersweet chocolate, very finely chopped (not unsweetened ), heavy cream, creme de cassis, unsweetened cocoa powder , preferably dutch-process

fresh blueberries, lemon , juice of, sugar, creme de cassis, ground allspice (or 1 tsp allspice berries)

papaya (medium size), scoops vanilla ice cream, creme de cassis, vanilla, mint leaf (optional)

raspberries, caster sugar, water, creme de cassis or 6 tbsp creme de cacao, lemon , juice of

ripe strawberries, washed and hulled, sugar, cassis liqueur (black currant-flavored liqueur) or 3 tbsp creme de mures liqueur (blackberry-flavored liqueur), dry fruity red wine, shredded peppermint, sour cream (optional), cookie (optional)

strawberry jelly, red wine (or cassis), strawberries, hulled, graham cracker pie crust, cream

black currants, mashed, red wine, sugar, vodka or 2 -2 1/2 cups brandy

cake flour (not self-rising), baking soda, salt, godiva dark chocolate bars, coarsely chopped, unsalted butter, slightly softened, vegetable shortening, light brown sugar, granulated sugar, granulated sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, water, granulated sugar, framboise eau-de-vie (raspberry brandy), grand marnier, godiva dark chocolate bars, coarsely chopped, frozen unsweetened raspberries, granulated sugar, granulated sugar, egg yolks, salt, heavy cream, divided, framboise eau-de-vie (raspberry brandy), grand marnier, vanilla extract, frozen unsweetened raspberries, red currant jelly, granulated sugar, arrowroot, water, creme de cassis , to taste, godiva dark chocolate bars, coarsely chopped, heavy cream, heavy cream, light corn syrup, salt, vanilla extract, unsweetened cocoa powder (for dusting), fresh raspberry, for garnish

ducks , about 4 lbs. each, salt, fresh ground black pepper, butter, shallots, minced, currant jelly, creme de cassis, chicken stock , can use duck stock if you find it, bing cherries, pitted, drained, wild rice (optional)

sparkling apple cider, chilled, mineral water , lemon flavored, chilled, creme de cassis, lemon juice, lemon twist (optional)

pink grapefruit, sugar, water, creme de cassis, mint sprig (optional)

clarified butter or 4 tbsp vegetable oil, pork tenderloin , trimmed of fat, salt & freshly ground black pepper, to taste, dried black currants , soaked in warm water for 30 minutes (3-4 tablespoons), balsamic vinegar, cassis liqueur, veal stock or 1 cup chicken stock, butter, at room temperature

beaujolais wine, sugar, firm-ripe pears , such as bartlett, cinnamon stick, allspice berries, fresh rosemary, prunes, creme de cassis

fresh strawberries, hulled, water, creme de cassis, sugar, cornstarch, baked 9 inch pie shell, whipping cream (optional garnish )