Caribbean Cassis Recipe

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Caribbean Cassis
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Ingredients:

  • 1 1/2 oz creme de cassis
  • 3/4 oz light rum
  • 3/4 oz lemon juice

Directions:

  1. Shake all the ingredients with ice.
  2. Strain into a highball glass with ice.
  3. Garnish with lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.82 Kcal (439 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.56mg 0%
Potassium 249.13mg 5%
Total Carbs 12.83g 4%
Sugars 9.71g 39%
Protein 1.13g 2%
Vitamin C 65mg 108%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 67.23 Kcal (281 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 159.77mg 5%
Total Carbs 8.23g 4%
Sugars 6.23g 39%
Protein 0.73g 2%
Vitamin C 41.7mg 108%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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