151165 casserole tarragon sauce julia Recipes

tarragon sprigs, white wine vinegar, fresh tarragon sprig, optional

ground beef, sausage, italian spices, garlic cloves, pressed, onion, chopped, green pepper, chopped, red bell pepper, chopped, mushrooms, sliced, sliced pepperoni, cut into quarters (save some for top of casserole), pizza sauce, black olives, sliced, mozzarella cheese, shredded, cheddar cheese, shredded, parmesan cheese, shredded

condensed cream of chicken soup, half-and-half, dried tarragon, ground black pepper, spaghetti, cooked and drained, cooked, cubed chicken meat, grated parmesan cheese

boneless skinless chicken breasts, onion, sliced in rings, tarragon, poultry seasoning, salt, pepper, cream of chicken soup, milk, almonds (optional)

condensed cream of chicken soup, undiluted, half-and-half cream, dried tarragon, pepper, linguine or spaghetti, cooked and drained, cubed cooked chicken, grated parmesan cheese, paprika , optional

potatoes, peeled and quartered, cream cheese, softened, sour cream, butter, cubed, pepper, salt, garlic powder, dried tarragon, paprika , optional

dry white wine or 1 cup chicken broth, brown sugar, chopped onion, soy sauce, chopped fresh tarragon or 1 1/2 tsp dried tarragon leaves, boneless skinless chicken breast halves (about 1 lb)

ears sweet corn, husks removed, tarragon sprigs, butter, melted, reduced-sodium soy sauce, minced fresh tarragon or 1/2 tsp dried tarragon

tarragon vinegar, dijon mustard, honey, salt, pepper, vegetable oil, fresh tarragon, chopped

tarragon, leaves chopped and stalks reserved, onions, cut into large chunks, carrots, cut into large chunks, celery, roughly chopped, head fennel, roughly chopped, olive oil, plus more for drizzling, garlic, roughly chopped (skin and all ), chicken, lemon, quartered, dijon mustard, plus 1 extra tsp, red wine, chicken stock, salt and pepper

tarragon-flavored simple syrup, chilled blanc de blancs sparkling wine, tarragon sprig

fine, fresh 3 1/2 lb chicken, salt and pepper, fresh sage leaves (or 4 sprigs of fresh tarragon or 1/2 tsp dried herbes de provence), lemon, cut in 1/4-inch slices, unsalted butter at room temperature, mixed roughly chopped carrots and onions

crisp , narrow leaves from the hearts of 2 heads of romaine lettuce, or a package of romaine hearts (about 1 lb), plain toasted croutons, garlic, peeled, more excellent olive oil, salt, egg, freshly ground black pepper, whole lemon, halved and seeded, worcestershire sauce, freshly grated parmesan cheese , imported parmigiano-reggiano only

spaghetti, cooked and drained, butter, parmesan cheese, ricotta cheese, ground beef, spaghetti sauce, mozzarella cheese

no-boil lasagna noodles, ground beef, spaghetti sauce, water, tomato paste, oregano, garlic powder, skim milk ricotta cheese, parmesan cheese, mozzarella cheese

leaves romaine lettuce hearts , crisp narrow leaves from the hearts of 2 heads romaine lettuce (or a package romaine lettuce hearts ,about 1 lb), plain toasted crouton, garlic clove, peeled, excellent olive oil, salt, egg, fresh ground black pepper, whole lemon, halved and seeded, worcestershire sauce, freshly grated imported parmigiano-reggiano cheese, only

ground beef, onion, chopped, chili powder, salt, oregano, water, beef broth, diced tomatoes, hot sauce, cooked whole wheat penne

white wine, tarragon vinegar, chopped onion, pepper, crushed dried tarragon leaves, chervil, dried parsley, egg yolks, salt, real butter