231503 casserole poached chicken tarragon sauce Recipes

garlic cloves (medium size or bigger, or a lot more), extra virgin olive oil, green peppercorns , packed in brine, well rinsed and drained, fresh lemon juice, fresh lemon juice, sherry wine vinegar, dried herbs (i use oregano, basil and thyme), chicken breasts, boneless & skinless

boneless skinless chicken breast halves, paprika, butter, divided, zucchini , julienned, carrots , julienned, mushrooms, sliced, minced fresh tarragon or 2 tsp dried tarragon, lemon juice, salt, pepper

boneless skinless chicken breast halves, salt and pepper, flour, butter, shallot, chopped, dry white wine, chopped tarragon, dried, chicken broth, heavy cream

mrs. dash onion and herb seasoning, chicken broth, skinless chicken breast halves or 454 g s, butter or 1 tbsp margarine

chicken (about 3 1/2 lb), tarragon, divided, dijon mustard, divided, all-purpose flour, water, heavy cream

skinless boneless chicken breast halves (1 3/4 lb total ), kosher salt, water, low-sodium chicken broth (14 fl oz), fresh thyme sprig, haricots verts or other thin green beans, trimmed, extra-virgin olive oil, tomatoes, cut into 1/4-inch dice (3 cups), brine-cured green and black olives such as picholine and kalamata, pitted and chopped, torn fresh oregano leaves, black pepper

boneless skinless chicken breast halves, sliced leek (about 2), evaporated skim milk, dijon mustard, dried tarragon, cornstarch

whole frying chicken, margarine, garlic salt, tarragon (i use more ), dried parsley (i never use it), white vinegar, cornstarch , in water (to thicken)

boneless, skinless chicken breast halves, cider, to cover, heavy cream, sea salt, black pepper, chopped parsley

kosher salt, fennel, trimmed and cut into wedges, plus 1 cup fronds, carrots, cut into chunks, head garlic, cloves separated and peeled, scallions (white and light green parts), roughly chopped, skinless, boneless chicken breasts , halved crosswise, green beans, trimmed and cut into small pieces, extra-virgin olive oil, white wine vinegar, dijon mustard, fresh parsley, fresh basil, freshly ground pepper

x 200g soba noodles, thick peeled slices ginger, garlic, cut in half, chilli, roughly sliced, chicken breasts, skin off, dressing, birds eye chilli, finely chopped, lime juice, castor sugar, fish sauce, salad, cucumber , julienned, radishes , julienned, shallots , sliced thinly lengthways, snow pea sprouts or watercress

chicken breasts, soy sauce, divided, lapsang loose tea leaves, light mayonnaise, diced red bell pepper, diced yellow bell pepper, granny smith apple, diced, garlic clove, minced, grated fresh ginger, freshly ground pepper

boneless skinless chicken breast, halved, ground cumin, ground ginger, salt, garlic clove, minced, olive oil, onion, chopped, garlic cloves, minced, olive oil, ground ginger, crumbled saffron threads, chicken broth, chopped fresh coriander, chopped fresh flat-leafed parsley leaves, carrot , cut crosswise into 1/4-inch slices, zucchini , halved lengthwise and cut crosswise into 1/3-inch slices, nicoise olives, saffron couscous, crumbled saffron threads, chicken broth, olive oil, couscous

oil, skinless chicken thighs, chopped, butter, leeks, chopped, garlic, crushed, flour, dry white wine, chicken stock, dijon mustard, lemon juice, sour cream, fresh tarragon, chopped, potatoes, peeled, melted butter

unsalted butter, shallots, minced, all-purpose flour, dry sherry, chicken broth, homemade or low-sodium canned, minced flat-leaf parsley, fresh thyme, kosher salt, plus more , to taste, freshly ground black pepper, plus more , to taste, cayenne pepper, freshly grated nutmeg, shiitake mushrooms, trimmed and cut into 1/2-inch slices, creme fraiche or heavy cream, cubed poached chicken , recipe follows, snipped fresh chives, suggestions : buttered noodles, toast points, biscuits, or crepes, parsley, fresh thyme, onion, halved, carrot, halved, stalk celery, halved, chicken breasts halves, on the bone and fat trimmed, chicken broth, homemade or low-sodium canned

unsalted butter, shallot, minced, all-purpose flour, plus more for dredging, heavy cream, kosher salt, plus more, freshly ground black pepper, freshly grated nutmeg, chopped poached chicken breasts , recipe follows, minced flat-leaf parsley leaves, sliced fresh chives, eggs, fresh breadcrumbs, vegetable oil for shallow frying, suggestions : dijon mustard, parsley, fresh thyme, onion, halved, carrot, halved, stalk celery, halved, split chicken breasts, on the bone and fat trimmed, chicken broth, homemade or low-sodium

boneless, skinless chicken breast (4 are for portuguese chicken recipe), salt, carrot, peeled and sliced diagonally into 1/2-inch slices, ribs celery , cut into 2-inch pieces on an angle, onion, cut into 1 1/2 inch chunks, bay leaf, fresh or dried, fresh thyme, chicken stock, instant couscous, blades chives, snipped or chopped, garnish, chopped flat-leaf parsley, for garnish