173 casserole pecans cinnamon Recipes

prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping

canned sweet potatoes, drained, salt, vanilla extract, cinnamon, granulated sugar, margarine, melted, eggs, margarine, melted, flour, brown sugar, pecans, chopped

sweet potatoes (about 3 large), scrubbed, eggs, lightly beaten with a fork, unsalted butter, melted plus more for the preparing the pan, dark brown sugar, kosher salt, ground cinnamon, ground ginger, freshly grated nutmeg, freshly ground black pepper, coarsely chopped pecans, copyright 2001 television food network , g.p. all rights reserved

sweet potatoes (about 3 large), scrubbed, eggs, lightly beaten, unsalted butter, melted, plus more for the preparing the pan, dark brown sugar, kosher salt, ground cinnamon, ground ginger, freshly grated nutmeg, freshly ground black pepper, coarsely chopped pecans

sweet potatoes (about 3 large), peeled, unsalted butter, melted, plus more for preparing pan, eggs, heavy cream, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, cayenne, kosher salt and freshly ground black pepper, pecans pieces

mashed sweet potatoes, white sugar, butter, softened, milk, eggs, beaten, ground cinnamon, vanilla extract, brown sugar, chopped pecans, flaked coconut, butter, softened

orange-fleshed sweet potatoes (medium to large in size), sugar, unsalted butter, melted, eggs, vanilla extract, light brown sugar, all-purpose flour, unsalted butter, melted, ground cinnamon , a pinch, pecans, finely chopped, candied ginger, finely chopped

white sugar, honey, eggs, pumpkin pie spice, milk , fat free, brown sugar, chopped pecan, whole wheat flour, canola oil, ground cinnamon, cereal

bread (about 1-inch thick , bread must be stale but not hard), softened butter, orange marmalade (room temperature ), full-fat milk, sugar, vanilla, ground nutmeg, eggs, cinnamon, sugar, chopped walnuts (can use more ) or 1/2 cup pecans (can use more)

sweet potatoes, unpeeled ,cut into pieces, water , as needed, unsalted butter, cut into pieces,at room temperature, granulated sugar, eggs, self-rising flour, milk, salt, vanilla extract, coconut extract, almond extract, chopped pecans, dark brown sugar , firmly packed, cinnamon

water, sweet potatoes, peeled and cut into 1 inch cubes, sucralose based sugar substitute , pourable, ground cinnamon, ground nutmeg, salt (optional), cholesterol-free egg substitute, reduced fat margarine, vanilla, quick-cooking oats, flaked coconut, pecan chips (about 1/2 cup), maple syrup