1682 casserole mixed Recipes

  • Mixed Vegetable Casserole
    mixed vegetables, drained, onion, diced and
    4 More
    mixed vegetables, drained, onion, diced, condensed cream of chicken soup, mayonnaise, shredded white cheddar cheese, buttery round crackers, crushed
    45 min, 6 ingredients
  • Mixed Vegetable Casserole
    mixed vegetables, drained well and
    6 More
    mixed vegetables, drained well, sliced water chestnuts, drained, mayonnaise (not salad dressing), shredded cheddar cheese, chopped onion, butter, melted, fine dry breadcrumb
    40 min, 7 ingredients
  • Mixed Vegetable Casserole
    frozen mixed vegetables, chopped onion, chopped celery and
    4 More
    frozen mixed vegetables, chopped onion, chopped celery, shredded cheddar cheese, mayonnaise, ritz cracker crumbs, butter or 1/2 cup margarine, melted
    40 min, 7 ingredients
  • Mixed Vegetable Casserole
    frozen mixed vegetables, thawed, onion, chopped and
    5 More
    frozen mixed vegetables, thawed, onion, chopped, celery ribs, chopped, shredded cheddar cheese, mayonnaise (reduced fat or fat-free can not be substituted), crushed butter flavored cracker, butter or 1/4 cup margarine, melted
    1 hour , 7 ingredients
  • Mushroom Casserole
    mixed mushrooms such as cremini , chanterelles, porcini o... and
    9 More
    mixed mushrooms such as cremini , chanterelles, porcini or morels, canola oil, butter, shallot, minced (1 small shallot), garlic, minced, sea salt, freshly ground pepper to taste, chicken stock, fresh thyme leaves, chopped parsley
    10 ingredients
  • Vegetable Casserole
    mixed vegetables (your favourite), margarine, flour, milk and
    4 More
    mixed vegetables (your favourite), margarine, flour, milk, salt, pepper, grated cheddar cheese, buttered bread, cubed
    45 min, 8 ingredients
  • Vegetable Casserole
    mixed vegetables, drained, condensed cream of celery soup and
    6 More
    mixed vegetables, drained, condensed cream of celery soup, milk (1/2 soup can of ), onion powder, garlic powder, pepper (to taste), ritz crackers, crushed (1 sleeve), margarine, melted
    40 min, 8 ingredients
  • Yummy Veggie Casserole
    mixed fresh vegetables, cream of asparagus soup, milk and
    6 More
    mixed fresh vegetables, cream of asparagus soup, milk, curry powder, lemon juice, salt and pepper, breadcrumbs, grated cheese, parmesan cheese
    45 min, 9 ingredients
  • Caballero Casserole
    hormel tamales and
    13 More
    hormel tamales, kernel corn mixed with chopped peppers, drained by half, pizza sauce, taco seasoning mix, chopped green chilies, undrained, flour, stone-ground yellow cornmeal, dry cheese sauce mix or 1 cup shredded cheddar cheese, baking powder, salt, egg, milk, cooking oil, ripe olives, chopped
    45 min, 14 ingredients
  • Mixed Veggie Casserole Mixed Veggie Casserole
    mixed vegetables, drained, mayonnaise and
    3 More
    mixed vegetables, drained, mayonnaise, shredded cheddar cheese or 8 oz even swiss cheese, onion, chopped fine (or use onion powder or flakes to taste), sleeve ritz crackers or 1 sleeve club crackers, crushed
    35 min, 5 ingredients
  • Mixed Bean Casserole Mixed Bean Casserole
    onion, chopped, garlic clove, chopped, mushrooms, sliced and
    7 More
    onion, chopped, garlic clove, chopped, mushrooms, sliced, leek, chopped, olive oil, mixed beans, kidney beans, tomatoes, chopped, parmesan cheese, parsnips, peeled and grated
    40 min, 10 ingredients
  • Mixed Bean Casserole Mixed Bean Casserole
    hamburger, lipton onion soup mix, water, ketchup and
    5 More
    hamburger, lipton onion soup mix, water, ketchup, brown sugar, pepper, pork & beans, black beans (drained ), butter beans (drained )
    40 min, 9 ingredients
  • Mixed Veggie Casserole Mixed Veggie Casserole
    ground beef, onion, chopped and
    6 More
    ground beef, onion, chopped, condensed tomato soup, undiluted, salt and pepper to taste, mixed vegetables, drained, hot mashed potatoes (prepared with milk an butter), cubed process cheese (velveeta)
    50 min, 8 ingredients
  • Vegetable Casserole Vegetable Casserole
    mixed vegetables and
    7 More
    mixed vegetables, cream of soup (chicken, mushroom, broccoli, your favorite), onion, mayonnaise, shredded cheddar cheese, sleeve of ritz crackers, melted butter
    40 min, 8 ingredients
  • Sesame Honey Vegetable Casserole Sesame Honey Vegetable Casserole
    mixed vegetables, frozen, thawed and drained (such as bab... and
    4 More
    mixed vegetables, frozen, thawed and drained (such as baby carrots, broccoli, onions and red peppers), honey, dark sesame oil, low sodium soy sauce, sesame seeds
    30 min, 5 ingredients
  • Chicken And Veggie Casserole Frommage Chicken And Veggie Casserole Frommage
    mixed veggies and
    6 More
    mixed veggies, cooked chicken breasts stuffed with broccoli, sliced, cheese sauce, cream, roux (50 percent butter and 50 percent flour stirred until blended), cheese, shredded, salt , garlic and cayenne, to taste
    7 ingredients
  • Green Chile Casserole With Cornbread Topping Green Chile Casserole With Cornbread Topping
    into a 9x9 casserole , place and
    14 More
    into a 9x9 casserole , place, whole, fire-roasted green chiles (drained , and split open), spread over chiles, grated cheese (i like a cheddar/jack blend), beat together, eggs, flour, evaporated milk, pour egg-milk mixture over cheese mixture ., add on top, whole kernel corn (drained ), make topping by mixing, dry jiffy cornbread mix, butter, softened, egg
    45 min, 15 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients




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