20010 casserole marie blanche Recipes

blanched almonds, plus extra, blanched almond, if using (to garnish ) (optional), granulated sugar, granulated sugar, egg whites, at room temperature, salt, pure vanilla extract, semisweet mini chocolate chips

roasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise, minced onion, garlic, minced, prepared dijon-style mustard

baking soda, salt, ground cinnamon, ground nutmeg, all-purpose flour, carrots, crushed pineapple, vegetable oil, white sugar, eggs, chopped walnuts, raisins

butter, softened, sugar, egg, vanilla extract, almond extract, all-purpose flour, baking soda, cream of tartar, granulated sugar for decoration

white sugar, unsalted butter, eggs, salt, baking soda, vanilla extract, all-purpose flour, buttermilk, brown sugar, butter, evaporated milk, vanilla extract

graham cracker crumbs, white sugar, margarine, softened, cream cheese, softened, white sugar, heavy cream, all-purpose flour, eggs, lemon juice, vanilla extract

vegetable oil, white sugar, eggs, plain yogurt, oranges , zested and juiced, all-purpose flour, baking powder

all-purpose flour, baking powder, salt, eggs, white sugar, vegetable oil, anise extract

bananas, mashed, white sugar, eggs, lightly beaten, vegetable oil, all-purpose flour, baking soda, buttermilk, chopped pecans (optional), sugar , or as needed

margarine, butter, white sugar, egg yolk, vanilla extract, all-purpose flour, salt, ground cinnamon, egg white, chopped walnuts, white sugar, ground cinnamon

butter, all-purpose flour, white sugar, cream cheese, white sugar, instant chocolate pudding mix

chopped pecans, whole graham crackers, brown sugar, butter, melted, heavy whipping cream, vanilla extract, kosher salt

crushed graham cracker crumbs, ground cinnamon, white sugar, butter, melted, cold water, unflavored gelatin, pureed pumpkin, egg yolks, white sugar, milk, salt, ground ginger, ground cinnamon, white sugar, vanilla extract, egg whites

blanched almond (3 cups), pecans (2 cups), walnuts (1 cup), citron, shredded (2 cups), lemon , rind of (1 cup), orange rind (1 cup), candied pineapple (1 cup), candied cherry (2 cups), seedless raisins (6 to 7 cups), dried fig (2 cups), dates, pitted (2 cups), dried currant (3 to 3 1/2 cups), brandy (plus more for pouring on top), cinnamon, ground, allspice, ground, nutmeg, ground, butter, at room temperature (4 sticks), brown sugar, molasses, eggs , beaten until foamy, all-purpose flour (3 1/2 to 4 cups), salt, blanched almond (for garnish ), candied cherry (for garnish )

blanched almonds, hazelnuts, sugar, sugar, egg whites, egg yolks, salt, cream of tartar, cream of tartar, semisweet chocolate pieces, semisweet chocolate pieces, water, water, sweet butter, vanilla, praline, powder, cooking oil, powdered sugar, sugar, water, cream of tartar, blanched almond

blanched almonds, bitter almonds or 2 tbsp apricot kernels, or 12 blanched almonds, sugar , if necessary, plus 3/4 cup, unsalted butter, plus more for greasing the pan, all-purpose flour, cornstarch, freshly grated nutmeg, eggs, bittersweet chocolate, finely chopped, water

blanched hazelnuts, blanched almonds, unsweetened cocoa powder, sugar, egg whites (from about 4 eggs), granulated sugar, dark chocolate (disks or chopped bars), heavy cream, hazelnut praline paste or hazelnut butter (about 3 oz), unsalted butter, kosher salt, chopped hazelnuts, toasted

blanched almonds, toasted, blanched hazelnuts, toasted, walnuts, toasted, wildflower honey, duck consomme, heavy cream, cracked espresso beans, salt, freshly ground black pepper, moulard duck breasts, salt and pepper, canola oil , plus 2 tablespoons, cleaned endive, orange , zested, sugar, brandied cherries