763 casserole french onion Recipes

instant rice, condensed french onion soup, condensed cream of mushroom soup, butter, cubed

butter, melted, plain uncooked rice (not minute rice), french onion soup, beef broth, water, mushroom, drained, sliced water chestnut, drained

butter, melted, chicken broth, french onion soup, mushroom, drained, uncooked rice

uncooked rice, butter or 1/2 cup margarine, cut in pieces (or less), sliced mushrooms, undrained, french onion soup, beef broth

baking potatoes, milk, french onion dip, seasoning salt, ground pepper, shredded asiago cheese or 1/2 cup parmesan cheese, crumbled cooked bacon

potatoes (about 2 lb) , peeled and cut into chunks, carton (8 oz) french onion dip, cottage cheese, salt and pepper to taste, shredded cheddar cheese

chicken pieces, french onion soup mix, apricot nectar, plain flour , for coating chicken pieces

potatoes, peeled and sliced, thick cut boneless pork chops, condensed cheddar cheese soup, condensed french onion soup, shredded monterey jack cheese

butter, cream of mushroom soup, french onion soup, instant rice, water

frozen hash brown potatoes, cream of mushroom soup, cream of chicken soup, french onion dip (any brand ) i ve used helluvagood and lay s, cream cheese, softened, shredded cheddar cheese, divided, onion, diced, salt and pepper to taste

bell pepper, chopped, onion, chopped, butter, raw rice, shrimp, peeled (frozen kind ) or 2 (1 lb) packages crawfish, tailmeat (frozen kind), diced rotel tomatoes, french onion soup, cream of chicken soup

rice, uncooked, margarine, french onion soup, water, salt and pepper to taste

melted butter, french onion dip, egg, beaten, whole kernel corn, drained, cream style corn, corn muffin mix

hash browns, cream of chicken soup, grated cheddar cheese, french onion dip, butter, melted

eggs, carton (8 oz) french onion dip, butter, softened, corn bread/muffin mix, salt, pepper, whole kernel corn, drained, cream-style corn

grained rice, beef consumme , 10.5 oz., dry french onion soup, drained mushroom slices, or you can use a larger can, if you like more mushrooms., margarine or butter (i like butter best)