48049 casserole fast easy top Recipes

butter (1/3 cup), unflavored vodka, classico tomato and basil pasta sauce, heavy cream, penne or 1 (16 oz) package ziti pasta, cooked al dente according to package instructions

all-purpose flour, sugar, salt, active dry yeast or 4 tsp fast rising yeast, warm milk (100-110f, low fat is fine), vegetable oil, vanilla extract, egg, butter, cold, brown sugar, ground cinnamon, vanilla frosting or confectioner s sugar icing

uncooked chicken breasts, condensed cream of mushroom soup, condensed cream of celery soup, condensed cream of chicken soup, milk, butter (1 stick, cut into chunks ), uncle ben s long grain and wild rice blend (fast cooking recipe), grated parmesan cheese , to taste

cooked cooked chicken , and broke apart into bite size pieces, rice, mushroom soup, milk, pepper, butter or 3 tbsp margarine, minced garlic , blended into the soup mixture, peas or green beans, drained and added to casserole or frozen vegetables, chinese noodles, to top for crunch, breadcrumbs, to top, hot chili pepper flakes, for heat

cooking oil, chopped garlic, mandras curry powder, onions, sliced, whole chicken, cut up into pieces, water, salt, potatoes (bite size pieces not too small)

lean ground beef, diced tomatoes, tomato sauce, water, frozen mixed vegetables, sugar (although i sometimes halve this because my bf doesn tsp like as much), onion soup mix

cabbage, finely shredded, carrot, shredded, red bell pepper, sliced paper thin, mayonnaise, red wine vinegar, sugar (brown (optional), prepared mild dijon mustard (can make it spicy), salt

jerk sauce, divided, onion, vertically sliced, lemon juice, freshly squeezed, salt, black pepper, garlic cloves, chopped, skinless chicken breast halves (about 1 1/2 lb), skinless chicken thighs (about 1 lb), light beer, ketchup, hot sauce, green onion , julienne-cut

ground beef, onion, chopped, fast cooking long grain and wild rice blend, tomato soup, milk, pepper, shredded cheddar cheese

lean ground beef, taco seasoning mix, masa corn flour or 1/2 cup cornmeal, all-purpose flour, fast rise yeast, sugar, salt, milk (very warm - 120-130 f), vegetable oil, egg, slightly beaten, chunky salsa, shredded mexican blend cheese, corn chips, partially crushed

bread flour, salt, sugar, fast rise yeast, warm water (120 to 130), olive oil, cornmeal

bisquick, salt, cheddar cheese, shredded, french-fried onions, crumbled, egg, milk

ground beef, tomato soup, frozen corn, chili beans (spicy and undrained ), green chilies, onion (i often substitute powder), cheddar cheese (shredded ), fritos corn chips

refried black beans with lime juice (found in the mexican section of most grocery stores), cumin, fat free sour cream, hot sauce (i like tabasco or cholula)

mixed chicken meat, chicken fajita seasoning mix (can add more to taste), yellow bell pepper (finely chopped ), red onion (finley chopped), sour cream, cream cheese, butter or 1 tbsp margarine, tortilla chips, shredded cheese , of choice (very good with swiss or white cheddar), shredded cabbage (already shredded is fast and easy), sour cream, avocado, salsa

ladyfingers, split, divided, maxwell house instant coffee, sugar, boiling water, philadelphia fat free cream cheese, softened, sugar, almond flavored liqueur (optional) or 2 tbsp brandy (optional), cool whip lite, unsweetened cocoa powder

whole chicken (raw, with skin & bones ), carrots (cubed ), stalks celery (cubed ), garlic (don tsp peel), onion (cubed ), black peppercorns, bay leaves, chopped fresh parsley, chicken stock, water, egg noodles, canola oil, salt (optional)

semisweet chocolate morsels, butterscotch chips, sweetened condensed milk, vanilla extract, walnut halves (1/2 of of 16 oz bag), currants (optional), candied cherry, red and green (to garnish ) (optional)