31503 casserole better cracker barrels Recipes

frozen southern style hash brown potatoes, onion, chopped fine, aunt jane s krazy mixed up salt, to taste (avail. at janeskrazy.com ) or mccormick s season-all salt, melted butter (or margarine), colby cheese (i love cheese-but in this case, more is not necessarily better) or 1 1/2-2 cups cheddar cheese, shredded (i love cheese-but in this case, more is not necessarily better), cream of chicken soup (sometimes i substitute cream of mushroom or cream of celery soups)

cracker barrel pancake mix (can substitute but i wouldn tsp), milk, melted butter, nutmeg, cinnamon, peach slices in heavy syrup or 2 (15 oz) cans diced peaches in heavy syrup, sugar, brown sugar, flour, cinnamon, softened butter, sliced almonds

lean ground beef, onions, chopped 1/4 inch dice, green bell pepper, diced small, eggs, lightly beaten, salt, pepper, canned diced tomatoes, cracker crumbs, ketchup

eggs, milk, ritz crackers, crushed, chopped onion, shredded sharp cheddar cheese, salt, pepper, ground beef, ketchup, brown sugar, mustard

stove top lower sodium stuffing mix for chicken, low fat condensed cream of mushroom soup, milk, frozen meatballs, frozen peas or 1 cup and 1 cup frozen corn niblets, shredded cracker barrel cheddar cheese light - made with 2% milk

unbleached all purpose flour, milled flax seed, cayenne pepper, hungarian hot paprika, ground thyme, dried mustard, chili powder, butter blend with extra virgin olive oil, extra sharp shredded cheddar cheese (cracker barrel), water

fresh broccoli, cut into florets, condensed cream of mushroom soup, undiluted, mayonnaise, shredded cheddar cheese, lemon juice, crushed cheese-flavored snack crackers

better than fries, cut potatoes almost all the way through , drizzle olive oil, butter, salt & pepper over top & bake 425f for about 40 minutes., i have made these many times... using flavored cream cheese. great hit with all .

frozen shredded hashbrowns, condensed cream of chicken soup, extra sharp cheddar cheese- grated, butter, onion, salt, black pepper, chicken (optional)

graham cracker crust (8-inch or 9-inch), sweetened condensed milk, egg yolks, lemon juice, cool whip, vanilla wafers

frozen hash brown patties (bagged or different brand doesn tsp taste the same trust me), cream of potato soup (cream of mushroom or chicken doesn tsp work as well in this recipe), sour cream, shredded sharp cheddar cheese, crushed ritz cracker, melted butter, salt , to taste, pepper , to taste

yellow squash, onion, seasoned bread crumbs (like vigo or pepperidge farm), cracker barrel cheese, eggs or 1 egg substitute, garlic powder, vegetarian worcestershire sauce ((check local specialty stores), salt & pepper, sugar, tabasco sauce (or other hot sauce or even hot taco sauce), butter

frozen hash browns, cracker barrel sharp cheddar cheese, shredded , for convenience you can also use the shredded cheese blends for an alternative, mushroom soup or 1 (8 oz) can condensed golden, sour cream , you may use light if your calorie counting, salt (optional), pepper (optional)

frozen hash browns , country style, shredded colby cheese, minced onion, milk, beef stock or 1/2 cup canned broth, butter, melted

boiled potatoes, diced, chunk cheese, diced (like cracker barrel), green pepper, chopped, pimiento, diced, margarine, melted, salt and pepper

frozen hash browns (thawed ), butter melted, onion chopped, cream of chicken soup (undiluted ), carton sour cream, cracker barrel sharp cheese grated (any grated sharp cheese will do), salt, pepper

onion, diced, butter, thinly sliced, sour cream or plain yogurt (optional), kraft cracker barrel sharp cheese, cream of chicken soup, frozen hash brown potatoes, thawed

graham cracker crust, sweetened condensed milk, lemon juice, vanilla wafer cookie