13 cashew truffle Recipes

toasted unsalted cashews, sugar (powdered ), instant powdered milk (dry ), pasteurized egg white, lemon juice, madeira wine, petit four paper cups (1-inch), semi-sweet chocolate chips, white chocolate chips

lightly salted roasted cashews, dried cranberries, white baking chocolate, chopped, whipping cream, butter, brandy or orange juice, white baking chocolate, chopped, shortening, flaked coconut and/or snipped dried cranberries (optional)

cashews, tahini (i used roasted, though raw will probably work just as well), agave nectar, vanilla extract, sesame seeds (i used raw, though you could toast them for a stronger flavor)

raw cashews, cold water, bittersweet chocolate, cocoa powder

pitted dates, hard type, sesame paste, ground cardamom, plain cocoa powder, icing sugar, ground coffee , not espresso, sesame seeds, shredded coconut, ground nuts (pistachio, walnuts, hazelnuts, cashew nut, peanuts and almonds)

chocolate chips (dark or semi-sweet), nut butter (cashew, almond, or peanut), non-dairy milk (i like hemp milk), vanilla

whipping cream, butter, semisweet chocolate, cut into chunks, milk chocolate, cut into chunks, vanilla extract, chopped cashews

unsalted butter (2 sticks), unsweetened chocolate, chopped, sugar, eggs, all-purpose flour , unsifted, vanilla, cashews, chopped (may sub walnuts, macadamias, or almonds), chocolate chip, special dark chocolate, chopped (or semi-sweet chocolate), whipping cream, light corn syrup, unsalted butter, softened, white chocolate chips (1/2 cup after chopping), cashews (1/4 cup after chopping)

heavy cream, vanilla bean, halved , seeds scraped from pod, hawaiian vintage chocolate semisweet chocolate, finely chopped, nocello, cashews, finely chopped and lightly toasted

blue cheese, cream cheese, softened, parsley, finely chopped, minced shallots, ground black pepper, cashews

refrigerated pie crusts, semi-sweet chocolate chips, butter, eggs, granulated sugar, granulated sugar, planters pistachio lovers mixed nuts , with pistachios, cashews and almonds (1 1/2 cups), caramel topping, heavy cream, mixed coarse red and green decorator sugar