Cashew Truffles Recipe

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Cashew Truffles
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Ingredients:

Directions:

  1. In small saucepan, bring cream and butter to a boil. Remove pan from heat. Add chocolates and vanilla and stir until mixture is creamy and smooth. Refrigerate about 3 hours* until firm enough to handle.
  2. Form into 1-inch balls, then roll in cashews.
  3. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4909.44 Kcal (20555 kJ)
Calories from fat 3335.75 Kcal
% Daily Value*
Total Fat 370.64g 570%
Cholesterol 170.62mg 57%
Sodium 190.97mg 8%
Potassium 4660.43mg 99%
Total Carbs 383.25g 128%
Sugars 234.76g 939%
Dietary Fiber 34.61g 138%
Protein 105.05g 210%
Vitamin C 5mg 8%
Vitamin A 0.6mg 19%
Iron 43.3mg 241%
Calcium 470.1mg 47%
Amount Per 100 g
Calories 456.93 Kcal (1913 kJ)
Calories from fat 310.46 Kcal
% Daily Value*
Total Fat 34.5g 570%
Cholesterol 15.88mg 57%
Sodium 17.77mg 8%
Potassium 433.75mg 99%
Total Carbs 35.67g 128%
Sugars 21.85g 939%
Dietary Fiber 3.22g 138%
Protein 9.78g 210%
Vitamin C 0.5mg 8%
Vitamin A 0.1mg 19%
Iron 4mg 241%
Calcium 43.8mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 128.3
    Points
  • 144
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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