177348 cashew sour cream non sour cream alternative substitute Recipes

gelatin, cold water, half-and-half cream , no substitutes, sugar, eggs , whipped, mascarpone (italian cream cheese), salt, vanilla beans , weeds discarded or 1/2 tsp vanilla extract, heavy whipping cream , whipped

vegan cream cheese substitute (such as tofutti), soy margarine, vanilla extract, soy flour, sugar

cream cheese, butter, softened (no substitutes), flour, ground nuts, sugar, egg whites , beaten until stiff, powdered sugar , to roll out dough, granulated sugar , to roll crescent in before baking

sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling, prepared graham cracker crust

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

sour cream, cucumber, peeled, grated and squeezed as dry as possible, fresh dill, chopped, lemon juice , or to taste, salt , or to taste

sour cream, fresh lemon juice, worcestershire sauce, celery salt, paprika, salt, ground black pepper, garlic, minced, bone-in chicken breast halves, skinless, dry bread crumbs, butter

non-fat powdered milk, cornstarch, minced onions , freeze dried, granulated garlic

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

water, margarine, flour, eggs, sugar-free instant vanilla pudding, milk, cream cheese, softened ( i have used fat free), heavy cream, sugar substitute

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

eagle brand condensed milk, whipping cream, rye whiskey (or to taste), cocoa, instant coffee, eggs

cream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded

cream cheese, at room temperature, sugar, sour cream, egg yolks, unsweetened chocolate, unsalted butter, sugar, whole large eggs, all-purpose flour, canned sour cherries, drained

flour, sugar, sugar, salt, nutmeg, butter, softened, cold whipping cream, egg substitute, nutmeg, rum extract

sliced almonds, heavy cream, sugar substitute (recommended: splenda ), no sugar added vanilla extract, no sugar added almond extract, unsweetened cocoa powder, whole milk ricotta cheese