155783 cashew nut pesto sauce Recipes

boneless skinless chicken breast, lemon , juice of, extra virgin olive oil, dijon mustard, garlic clove, minced, salt , to taste, black pepper, freshly ground , to taste, prepared pesto sauce

shaped pasta, pre-made pesto sauce, fresh baby spinach leaves, washed and loosely torn, grape tomatoes, quartered artichoke hearts, drained (packed in water, not packed in oil), garlic clove (pushed through press), olive oil, shredded parmesan cheese

new potato (halved or quartered if necessary), pesto sauce, salt & freshly ground black pepper, parmesan cheese, coarsely grated

flour, baking powder, salt, fresh ground pepper, freshly grated parmesan cheese, torn basil leaves, egg, olive oil, milk, pesto sauce

bread, eggplants, sweet onion (thin slice), roma tomato, sliced, pesto sauce, parmesan cheese or mozzarella cheese, sweet onion , dressing (optional)

uncooked garden rotini pasta (or what ever pasta you want to use), leftover mixed vegetables (we like peas,corn,carrots), pesto sauce mix, cornstarch, milk, cubed cooked chicken (you could even use shredded if you like), salt, pepper, chopped walnuts (optional), parmesan cheese , if desired

head of cauliflower florets, carrrots , peleld and diced, onion diced, garlic minced, chicken stock , vegetable broth or water for desired consistency, prepared pesto sauce, salt , pepper, chipotle powder to taste( gives heat ), soup pasta ( very small pasta) ex: orzo, tiny ditalini or acini di pepe ), olive oil

deli-loaf focaccia or ciabatta bread, prepared pesto sauce, sliced black forest ham, sliced roasted turkey breast, provolone cheese slices, red onion, thinly sliced

olive oil, pesto sauce mix, lemon juice, halibut fillets (4 oz each)

uncooked ziti or uncooked small tube pasta, frozen peas and carrots, pesto sauce mix, cornstarch, milk, cubed cooked chicken, salt, pepper, chopped walnuts

cream cheese, softened, mayonnaise, whipping cream or 1/4 cup half-and-half, sugar, onion salt, pesto sauce, chopped roasted red pepper

crust prepared pizza crust, pesto sauce, ricotta cheese (don tsp use low fat for this), sun-dried tomato packed in oil, kosher salt, ground black pepper, fresh basil , rough chopped as a garnish

mushrooms (i use a mix of portobello and cremini), shallot, minced, butter, heavy cream, pesto sauce (i buy pre-made and use a 6 oz. tub from citarella), flour, fresh lasagna noodles, fresh mozzarella ball, in 1/4-1/2-inch slices, parmigiano-reggiano cheese, grated

button mushrooms, olive oil, onion, chopped, zucchini, chopped, pesto sauce , about 1/2 cup, parmesan cheese, shredded, egg yolk, salt and pepper

asparagus trimmed and peeled, dry white wine, salt, freshly ground black pepper, extra virgin olive oil, pesto sauce

mayonnaise, jarred pesto sauce, sourdough bread slices, fontina cheese slices, roasted red bell peppers, drained and chopped, cheddar cheese slices

logs goat cheese, softened, cream cheese, softened, basil pesto sauce, drained, fresh lemon juice, chopped fresh parsley, fresh thyme sprigs, assorted crackers

penne or any medium pasta, pesto sauce mix, milk, olive oil, cubed cooked chicken or turkey, shredded parmesan cheese